Chocolate Coconut Bundt Cake Recipe

A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering. Check it out the Chocolate Coconut Bundt Cake recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

4 eggs
1 package (18-1/4 ounces) chocolate cake mix
1 package (3.9 ounces) instant chocolate pudding mix
3/4 cup water
3/4 cup vegetable oil
1 tsp vanilla extract

For Filling:

1 can (16 ounces) chocolate frosting
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 tsp almond extract

[/tab] [tab]Yield: 12 servings

Amount Per Serving:

Calories: 492
Fat: 26 g (9 g saturated fat)
Cholesterol: 59 mg
Sodium: 452 mg
Carbohydrate: 63 g
Fiber: 2 g
Protein: 4 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Greased and floured 10-inch. fluted tube pan. Set aside.

Step 2

Place cake mix, pudding mix, eggs, oil, water and vanilla in a large bowl. Beat on low speed for 30 seconds.

Step 3

Beat on medium speed for 2 minutes.

Step 4

Pour 3 cups into the prepared tube pan.

Step 5

In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto the batter.

Step 6

Pour remaining batter over it; cover evenly.