This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf recipe from a member of the Recipestable Community.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (10.75 ounce) can Condensed Tomato Soup
- 1-1/2 pounds ground beef
- 1 egg, lightly beaten
- 1 small onion, chopped
- 1/2 cup bread crumbs
- 1/4 cup water
- 1 tbsp Worcestershire sauce
- 1/8 tsp ground black pepper
[/tab] [tab]Yield: 6 servings
Amount Per Serving:
- Calories: 295
- Carbohydrates: 16.4 g
- Cholesterol102 mg
- Fat: 14.9 g
- Fiber: 1 g
- Protein22.2 g
- Sodium: 461 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degree F.
In a large bowl, combine together beef, 1/2 cup of the soup, eggs, bread crumbs and onion.
Stir in Worcestershire sauce and season with black pepper. Mix until well combined.
Pour this mixture into a 13×9-in. loaf pan.
Bake in the preheated oven for 1 hour or until cooked through.
Remove from the heat and turn from the pan to a cutting board.
In a small saucepan, heat 2 tbsp of the remaining soup and water.
Cook for 2 minutes on medium-high heat or until the mixture is hot and bubbling.
Pour this sauce over the meatloaf. Savory Meat Loaf is ready to serve. Enjoy!
- Serve with soup and stews.