Almond Halwa Recipe

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Ingredients for Almond Halwa:

  • 1 cup Almonds
  • 1/2 cup of milk
  • 1/2 cup of ghee
  • 1/2 tsp of saffron
  • 1 cup of sugar
  • 3 cups of water

How to make Almond Halwa:

  • Boil 2 cups of water and add badam to it.
  • Let it boil for 5 mins then allow it to cool.
  • Peel off the skin by pressing the badam.
  • Grind it by adding milk.
  • Add milk little by little so that u get a good paste.
  • It should neither be too watery nor too hard.
  • Soak saffron in 1/2 cup of hot water for 10 minutes.
  • Now mix one cup of sugar to 1/2 cup water.
  • Add the saffron water to it.
  • Allow the mixture to boil , keep stirring till you get a single thread consistency.
  • Now add the Almond  paste keep stirring so that no lumps are formed.
    Add little ghee from time to time.
  • Continue the process at least 20 minutes or until  the mixture thickens.
  • Remove from the heat.
  • Take into a serving bowl.
  • Almond Halwa is ready to serve.
  • Enjoy!

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