Ingredients for Almond Halwa:

• 1 cup Almonds
• 1/2 cup of milk
• 1/2 cup of ghee
• 1/2 tsp of saffron
• 1 cup of sugar
• 3 cups of water

How to make Almond Halwa:

• Boil 2 cups of water and add badam to it.
• Let it boil for 5 mins then allow it to cool.
• Peel off the skin by pressing the badam.
• Grind it by adding milk.
• Add milk little by little so that u get a good paste.
• It should neither be too watery nor too hard.
• Soak saffron in 1/2 cup of hot water for 10 minutes.
• Now mix one cup of sugar to 1/2 cup water.
• Add the saffron water to it.
• Allow the mixture to boil , keep stirring till you get a single thread consistency.
• Now add the Almond  paste keep stirring so that no lumps are formed.
  Add little ghee from time to time.
• Continue the process at least 20 minutes or until  the mixture thickens.
• Remove from the heat.
• Take into a serving bowl.
• Almond Halwa is ready to serve.
• Enjoy!