Recipestable

Category: Lamb Mutton & Beef

  • Unlock the Secrets of Kashmiri Cuisine: Fried Kashmiri Chops Recipe

    Fried Kashmiri Chops

    These Fried Kashmiri Chops are cooked in a very unique way as first they are boiled in milk and they are fried. Boiling in milk makes them very tender and juicy. Also it doesn’t absorb much oil when fried. Even though we use such a large number of spices in this dish, but it has very mild flavour and is delicious to eat. Must try this Fried Kashmiri Chops recipe, you’ll love it.

    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe
    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe
    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe

    Check it out the Fried Kashmiri Chops Recipe here!!

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 kg mutton chops
    • 1 cup all purpose flour
    • 1 cup milk
    • 2 tablespoon plain yogurt
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon aniseeds
    • 1/2 teaspoon Baking soda
    • a piece of 2 inch of Cinnamon Stick
    • Salt to taste
    • peanut oil for frying

    For Garnishing:

    • lemon wedges
    • salad leaves

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount Per Serving
    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Wash mutton chops properly and pat dry.

    Step 2

    Tie ginger, cinnamon, aniseeds in a clean white cloth.

    Step 3

    Put meat, milk, 1/2 liter water and tie cloth in a large pot.

    Step 4

    Bring to a boil and reduce heat to medium low. Cover the cook for 45 minutes or until the meat becomes tender.

    Step 5

    Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard.

    Step 6

    Reserve the stock.

    Step 7

    In a shallow bowl, sieve together the flour, baking powder and salt.

    Step 8

    Add the yogurt and enough stock to make a batter of thick consistency.

    Step 9

    Heat oil in a deep pan over medium heat.

    Step 10

    Dip mutton chops in the batter and fry for 4-5 minutes or until crispy and golden.

    Step 9

    Remove from the oil and drain on absorbant paper.

    Step 10

    Transfer into a serving platter.

    Step 11

    Garnish with lettuce leaves and lemon wedges.Delicious Fried Kashmiri Chops are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with Rice, salad and green chutney.[/tab]
    [/tabs]

    If you like Fried Kashmiri Chops Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Kashmiri Chops, do share with us and we would be glad to give it a try.

  • Family Feast: Angara Qeema Recipe (Smoked Mince)

    Angara Qeema

    This Angara Qeema recipe is so easy to make and a hearty meal. Everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your next party menu, it would be most hit dish of your table. Give it a try!!

    Angara Qeema Recipe
    Photo: Angara Qeema Recipe

    Check it out the Angara Qeema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + overnight marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat
    • 1 cup ghee or butter
    • 1/2 cup fried onion, crushed
    • 4 tablespoon papaya paste
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 2 teaspoon cumin seeds, roasted and crushed
    • 1-1/2 teaspoon garam masala powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • salt to taste

    Other Ingredients

    • a piece of Coal

    For Garnishing:

    • Ring onion
    • few coriander leaves
    • green chilies
    • lemon wedges

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince and all ingredients (except gheee) in a large bowl.

    Step 2

    Mix until well combined.

    Step 3

    Cover and marinate overnight to blend flavors.

    Step 4

    Heat ghee or butter in a large skillet or pan.

    Step 5

    Add marinated qeema. Stir and cook on low flame for 40 minutes or until cooked thorough.

    Step 6

    Now give dum of coal for a while.

    Step 7

    Dish it out.

    Step 8

    Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara Qeema is ready to serve.

    [/tab] [tab]

    • Serve along with Naan, Onion rings and mint chutney.

    [/tab] [/tabs]

    If you like Angara Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Angara Qeema, do share with us and we would be glad to give it a try.

  • Daal Gosht Recipe

    Daal Gosht

    This Daal Gosht Recipe makes a great one-pot meal.It’s easy to make, high fiber and delicious. Perfect for meat lovers.Giving it an attempt is must.

    Daal Gosht Recipe
    Photo: Daal Gosht Recipe

    Check it out the Daal Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless mutton
    • 4 onions, sliced
    • 2 tomatoes, chopped
    • 5 green chilies, chopped
    • 1 lemon, juiced
    • 1/2 cup oil or ghee
    • 1/2 cup Chana dal
    • 1/2 cup Tur dal
    • 1/2 cup yogurt
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon amchur powder
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon mustard seeds
    • Salt To taste

    For Garnishing:

    • ginger slices
    • few coriander leaves
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.

    Step 2

    And now take chana dal and tur dal and cook it.

    Step 3

    Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.

    Step 4

    Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.

    Step 5

    Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.

    Step 6

    Now add the marinated mutton to this mixture and

    Step 7

    Grind dal in a mixer and add to the mutton.

    Step 8

    Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.

    Step 9

    Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.

    Step 10

    Dish it out. Daal Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori Roti and salad.

    [/tab] [/tabs]
    If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Lamb Karahi Recipe

    Lamb Karahi

    Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

    Lamb Karahi Recipe
    Photo: Lamb Karahi Recipe

    Check it out the  Lamb Karahi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb meat, cut into small pieces
    • 250 gm lamb fat
    • 4 tablespoon oil
    • 1 cup sour yogurt
    • 1 large onion
    • 8 green chilies, cut into halves
    • 3 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 2 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon black pepper, freshly crushed
    • salt to taste
    • Coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place onion, garlic and ginger paste in a blender. Blend until smooth.

    Step 2

    Put lamb fat in a wok or karahi and heat it up until it starts melt.

    Step 3

    Now add onion-ginger-garlic paste, lamb meat and salt.

    Step 4

    Cook and stir for few minutes then add 2 cups water.

    Step 5

    Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

    Step 6

    Now increase the flame and cook for 10 minutes or until all the water has dried.

    Step 7

    Decrease the flame and add oil.

    Step 8

    Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

    Step 9

    Now add cumin, black pepper and whole green chilies.

    Step 10

    Cover and put on dum for 5 minutes or till oil separate.

    Step 11

    Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

    [/tab][tab]

    • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

    [/tab] [tab]

    • Serve with Naan or Roti with salad.

    [/tab] [/tabs]
    If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Ramadan Special: Make Restaurant-Style Chili Mili Boti Kebab at Home!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    Bismillah, let’s begin!

    Check it out the Chili Mili Boti Kebab Recipe and printable version below!

    Print

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless beef
    • 1 onion finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chili mili boti kebab masala
    • 1 tablespoon lemon juice
    • 1 teaspoon aniseeds
    • 1/2 bunch fresh coriander leaves chopped
    • salt to taste
    • Oil as required

    Instructions

    • Place beef in a large bowl.
    • Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
    • Mix until well combined.
    • Put the beef pieces on the metal skewers.
    • Roast it or steam it until meat is tender.
    • Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
    • Chili Mili boti kebab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and imli ki chutney.

    I have also posted Peshawari Kebab Recipe  which is another easiest & tastiest version of making Kebab’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!

    Namak Mandi Karahi Gosht

    Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

    Namak Mandi Karahi Gosht Recipe
    Photo: Namak Mandi Karahi Gosht Recipe

    Check it out the Namak Mandi Karahi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb or mutton meat
    • 300 gm lamb or mutton fat
    • 1/4 cup butter or ghee
    • 6 green chilies
    • 2 tomatoes, cubed
    • Salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

    Step 2

    Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

    Step 3

    Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

    Step 4

    Increase the flame and add chopped tomatoes.

    Step 5

    Season with salt. Mix well.

    Step 6

    Cook and stir for 5 minutes or until tomatoes are done.

    Step 7

    Fry well until oil comes on top.

    Step 8 

    Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori roti or naan.

    [/tab] [/tabs]

    Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Karahi Recipes Here>>

    If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin
    5 from 1 vote

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry!

    Badami Gosht 

    Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas.

    Check it out the Badami Gosht (Mutton Curry with Almonds)  recipe here!!

     Prep Time: 20 minutes

    Cook Time: 50 minutes

    Servings: 6

    Ingredients

    • 1 -1/2 lb Lean Lamb, cubed
    • 5 tbsp Vegetable Oil
    • 2 Cinnamon sticks
    • 6 Garlic Cloves
    • 1 tbsp Cardamom Seeds
    • 1 large Onion, finely chopped
    • 2 Garlic Cloves, crushed
    • 1 -1/2 inch Fresh Ginger, peeled and chopped
    • 1 -1/4 cup plain Yogurt
    • 1 tsp Saffron Threads, soaked in 2 Tbsp boiling water
    • 1/2 tsp Chili Powder
    • 1/2 cup Ground Almonds
    • 1 tsp Salt
    • 1-1/2 cup Coconut Milk
    • 2 dried Red Chilies

     

    Directions:

    Step 1:

    Heat oil in a heavy bottom skillet over medium heat.

    Step 2

    Add cinnamon, cloves and cardamom and fry for 1 minute.

    Step 3

    Add onion, saute until soft, stirring occasionally.

    Step 4

    Add garlic and ginger and fry for 3 minutes, stirring frequently.

    Step 5

    Add lamb cubes and fry until brown, for about 5 minutes.

    Step 6

    Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.

    Step 7

    Grind almonds with enough water to form a thick paste.

    Step 8

    Add almond paste and whole chilies to lamb cubes, stir well. Simmer for 5 minutes, over low heat.

    Step 9

    Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.

    Step 10

    Uncover the pan for the last 10 minutes of cooking. Transfer to a warmed dish. Badami Gosht is ready to serve.

    • Serve with naan or paratha.

     

  • Lobia Keema Recipe (Minced Lamb with Black Eyed Beans Curry)

    Lobia Keema

    Beans (Lobia) are delicious to eat and when they cook with mince(keema) the dish becomes finger licking. Follow my Lobia Keema recipe to get an ultimate taste in your lunch or dinner.

    Lobia Keema Recipe
    Photo: Lobia Keema Recipe

    Check it out the Lobia Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 kg minced beef
    • 200 gm lobia beans,chopped
    • 2 tomatoes
    • 1 large size onion
    • 6 tbsp oil
    • 6 whole black pepper
    • 6 cloves
    • 1 black cardamom
    • 1/4 tsp cumin seeds
    • 1 tsp coriander powder
    • 1 tsp salt
    • 1/4 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp garam masala powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop the onion and saute in oil until light brown.

    Step 2

    Add all the spices including yogurt and finely chopped tomatoes.

    Step 3

    Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

    Step 4

    Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

    Step 5

    Add Lobia and cook till the Lobia beans are soft.

    Step 6

    Sprinkle garam masala powder over it.

    Step 7

    Garnish with green chilies and ginger slices and lemon juice. Lobia Keema is ready to serve.

    [/tab] [tab]

    • Serve with naan or chapati.

    [/tab] [/tabs]
    If you like Lobia Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lobia Keema, do share with us and we would be glad to give it a try.

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka
    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  • Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!

    Easy Meat Samosa

    Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is  filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

    Easy Meat Samosa Recipe
    Photo: Easy Meat Samosa Recipe

    Check it out the  Easy Meat Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pastry:

    • 2 cup plain flour
    • 1/2 tsp salt
    • 4 tbsp butter
    • 4 tbsp milk

    For Filling:

    • 250 gm lamb mince
    • 1 tbsp oil
    • 1 clove garlic, crushed
    • 1 potato, grated
    • 1/2 cup peas
    • 1/4 tsp turmeric
    • 1/2 tsp freshly ground pepper
    • Salt to taste

    For Frying:

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4

    To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.
    In center of each circle, place a good teaspoon of filling.

    Step 8

    Dampen edges, fold over to make triangular patty.

    Step 9

    Deep fry a few at a time until golden brown.

    Step 10

    Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.

  • Mutton Baked Tikka Recipe

    Mutton Baked Tikka

    Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.

    Mutton Baked Tikka Recipe
    Photo: Mutton Baked Tikka Recipe

    Check it out the Mutton Baked Tikka recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Mutton, cut into 1-inch pieces
    • 1/2 cup Hung curd
    • 2 tbsp Butter
    • 3 tbsp fresh Coriander, chopped
    • 2 cloves garlic, crushed
    • 3 tbsp mint leaves, chopped
    • 1/2 tsp red Chilli powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix well the butter, coriander, garlic, red chilli powder, and mint and marinate the mutton pieces in it for one night.

    Step 2

    The next day rub the mutton tikka with the hung curd and garam masala and keep for a few hours.

    Step 3

    Pre-heat the convection oven at 200 degrees.

    Step 4

    Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.

    Step 5

    Then brown it on convection mode on 200 degrees for 5 minutes.

    Step 6

    Remove and spray chat masala over it along with lemon juice. Mutton Baked Tikka is ready to serve.

    [/tab] [tab]

    • Serve with onion ringlets and naan.

    [/tab] [/tabs]

    If you like  Mutton Baked Tikka recipe and make it then let me know your feedback by commenting below.