Recipestable

Category: Lamb Mutton & Beef

  • Eid Feast Must-Have: The Perfect White Mutton Biryani Recipe

    White Mutton Biryani

    The name in itself says that it is a royal dish among all the other rice preparations of Pakistan and Indian. There are many subtle variations to biryani, the familiar elements found in all of them is the harmonizing of Indian condiments, spices ,stock & yogurt. The aroma of cinnamon, cloves, bay leaf and cardamom distinctly fills the air. The blending of two whole and separate dishes into one, bursting with flavour. When it comes to Biryani, one can understand by the tempting aroma and fragrance of the dish, how much effort the cook has put into it. Today I’d like to share my White Mutton Biryani recipe with you all which is actually a combination of Dum Biryani and Yakhni Pulao. Goes great with simple salad and zeera raita. Check it out the white Mutton Biryani recipe here and don’t forget to leave your comment below the post.

    White Masala Biryani recipe
    Photo: White Masala Biryani recipe

    [divider] [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For stock (yakhni):

    • 6 cup water
    • 4 bay leaves
    • 2 black cardamom
    • 6 garlic cloves
    • 8 mint leaves
    • 1 small piece of dried ginger
    • 1 cinnmon stick
    • 1 tablespoon fennel seeds

    For Mutton Biryani:

    • 500 gm mutton
    • 500 gm basmati rice
    • 1 large onion, thinly sliced
    • 2 tomatoes
    • 1 cup plain yogurt
    • 1/2 cup brown onion
    • 1/2 cup oil
    • 4 cloves
    • 4 green caradmom
    • 1 black cardamom
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon green chili paste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large pot, add water, bay leaf, dried ginger, cinnamon stick, fennel seeds, black cardamom, garlic cloves and mint leaves in it.

    Step 2

    Bring to a boil and cook for 30 minutes. Strain the stock and set aside.

    Step 3

    Put mutton in the pan. Add stock, ginger garlic paste, cloves, sliced onion, black cardamom, green cardamom, green chili paste. Cover and cook for 1 hour or until mutton is almost tender.

    Step 4

    Now add, yogurt. Cook fro 10-12 minutes or until all water dries up.

    Step 5

    Meanwhile, boil rice with salt until half done. Strain and reserve half cup water of the rice.

    Step 6

    Layer mutton mixture, tomato slices, brown onion and boil rice in a heavy bottom skillet or pot. Drizzle reserved water from rice over it.

    Step 7

    Heat oil and pour on the top of rice. Cover and simmer for 15 minutes on low flame or until cooked thorough.

    Step 8

    Take it out in a serving dish. Garnish with mint leaves. Delicious white Mutton biryani is ready to be serve.

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    Notes:- 
    • While frying onions, add a pinch of salt. This speeds up the frying process.
    • You may boil the chicken a day before the cooking to make it easier the next day.
    • Do not overcook the rice or else it will become mushy.

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    • Serve with green salad and zeera raita.

    [/tab] [/tabs]

  • Eid Special: Make Restaurant-Style White Mutton Karahi!

    White Mutton Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this White Mutton Karahi recipe here will help you out. I added a new taste to the traditional mutton karahi with unique style. Entertain your family and guest with this delicious taste of white mutton karahi. Check it out the recipe here!!

    White Mutton Karahi Recipe
    Photo: White Mutton Karahi Recipe

    [divider]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 1 cup plain yogurt
    • 1/2 cup oil or clarified butter
    • 2 onions, finely chopped
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 teaspoon coriander seeds, crushed
    • 1 teaspoon cumin seeds, crushed
    • black pepper as required
    • salt to taste

    For Garnishing:

    • 1/2 bunch fresh coriander leaves, chopped
    • 4 green chillies, thinly sliced
    • 1 inch piece of ginger, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

    Step 2

    Add onion and cook for 2-3 minutes or until translucent.

    Step 3

    Now add mutton and cook for 20 minutes or until all water of mutton dries.

    Step 4

    Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

    Step 5

    Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

    Step 6

    Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White Mutton Karahi is ready to serve. ENJOY!!

    Tips: Use undercut mutton to prepare Mutton Karahi.

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    • Serve with Naan, salad and zeera raita.

    [/tab] [/tabs]

  • Flavorful & Juicy: The Ultimate Beef Keema Recipe

    Beef Keema

    Beef keema is a delicious and easy to make Pakistani recipe. Mince is an all-time useful standby – quick to cook and adaptable. This beef keema recipe is a fast, spicy way to prepare it up for a quick midweek meal. Check it out the beef keema recipe here!!

    Beef Keema recipe
    Photo: Beef Keema recipe

    [divider]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef (keema)
    • 3 onions, chopped
    • 4 tomatoes, chopped
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon salt
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cumin powder

    For Garnishing:

    • 1 inch piece of ginger, thinly sliced
    • 6 green chilies, thinly sliced
    • 2 tablespoon coriander leaves, chopped

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy bottom skillet or pan. Saute onion in hot oil.

    Step 2

    Add ginger garlic paste and fry for 30 seconds or until golden brown.

    Step 3

    Now add the chopped tomatoes and fry for a little while.

    Step 4

    Add ground beef (keema), red chili, turmeric powder, coriander powder, cumin powder and salt. Stir well. Cover and cook for 40 minutes on low flame or until the water dries up.

    Step 5

    Remove the lid. Stir and cook on high flame for 5-8 minutes.

    Step 6

    Adjust the seasoning. Sprinkle garam masala over it.

    Step 7

    Take it out in a serving bowl. Garnish with green chilies and coriander leaves. Delicious Beef Keema is ready to serve.

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    • Serve along with salad, naan or tandoori roti.

    [/tab] [/tabs]

  • Spicy & Tender: The Perfect Hunter Beef Recipe for Meat Lovers!

     

    Hunter Beef Recipe Image

    Ingredients:

    • 2 kg beef
    • 2 tsp kulmi shora (crystallized salt petre)
    • 3 tsp black pepper
    • 2 cinnamon sticks
    • 4 black Cardamom
    • 3 tbs —— lemon juice

    How to make Hunter Beef:

    • Wash the meat and dry.
    • Ground all the spices.
    • Add all spices in lemon juice to make paste.
    • Rub the paste on meat.
    • Place it in a glass or stainless steel container and cover it.
    • Place the bowl in the fridge for one day.
    • Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
    • Once again put the meat back in the fridge. Repeat the same process each day for six days.
    • On sixth day remove the meat loaf from the fridge and tie it with a strong string.
    • Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
    • Cook it over low heat for 2 to 3 hours or until the water is absorbed.
    • Hunter beef is ready to serve.
    • Usually this dish is use to make sandwich, burgers or take a bite with soft drinks.
    • Enjoy!

  • Recipe: Keema Matar (Minced Lamb with Green Peas)

    Minced Lamb cooked with green peas(matar) and spices. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes. 

    Easy to cook and delicious Keema Matar recipe. It’s a simple recipe of keema matar to light your dining table.  Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this keema matar recipe and You’ll be surprised how easy it is to make.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince(keema)
    • 2 cups water
    • 1 cup green peas, boiled
    • 1/4 cup cooking oil or ghee
    • 3 red onions, finely chopped
    • 3 large tomatoes, finely chopped
    • 2 green chillies, finely chopped
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean, wash and drain the mutton mince thoroughly. Wash the peas, drain.

    Step 2

    Heat oil in a heavy bottom skillet over medium heat. Saute onion in the oil. Add garlic and stir-fry for a minute.

    Step 3

    Add mutton keema, ginger, tomatoes, green chilies, coriander powder, cumin powder and red chili powder. Cook and stir for 5-8 minutes.

    Note:breaking up any lumps if formed.

    Step 4

    Add water. Bring to a boil. Cover and simmer for 40 minutes or until mince is tender.

    Step 5

    Add peas, salt, and the 1 cup water. Mix well.

    Step 6

    Cover and simmer for 10-15 minutes or until peas are cooked well. Adjust seasoning.

    Step 7

    Take it out in a serving dish. Sprinkle garam masala over it. Garnish with green chilies and ginger slices. Delicious Keema Matar is ready to serve.

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    Serve with roti or paratha.

    [/tab] [/tabs]

  • Filipino Beef Steak Recipe

    This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer. Check it out the Filipino Beef Steak Recipe here!!

    [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds round beef roast, lean
    • 1 large red onion
    • 1 cup soy sauce
    • 1 cup water
    • 7 Packets frozen calamansi or fresh ones
    • corn oil for frying
    • 1 tablespoon msg

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour.

    Step 2

    Heat 2 tablespoon oil in a frying pan over medium heat.

    Step 3

    Fry meat in batches until they all have good sear marks on both sides.

    Step 4

    Remove meat from the pan and set aside. Repeat the process for the next batch.

    Step 5

    You will need to add more oil each time you fry more batches of meat.

    Step 6

    When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan.

    Step 7

    Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Filipino Beef Steak is ready to serve.

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    • Serve with rice and enjoy your Bistek!

    [/tab] [/tabs]

  • Fried Mutton Kidneys Recipe

    This Fried Mutton Kidneys recipe can be rapidly cooked with in 25 minutes. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal. Check it out the Fried Mutton Kidneys recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 mutton kidneys, cut each into half
    • 1/2 cup cooking oil
    • 4 tablespoon fresh coriander, chopped
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the kidneys thoroughly with salt and garlic water.

    Step 2

    Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it. Note: [Quickly cover the frying pan because the kidneys will immediately splutter.]

    Step 3

    When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).

    Step 4

    Squeeze lemon juice on it, cook for a minute. Remove from the heat. Fried Mutton Kidney is ready to serve.

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    • Serve with Kachumber Salad.

    [/tab] [/tabs]

  • The Ultimate Jumbo Beef Burger Recipe

    These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

    Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

    \

    Print

    Jumbo Beef Burger Recipe

    Course Comfort Food, Main Course
    Cuisine American
    Keyword 30 minutes meals, beef, beef burger, burgers, Quick and Easy
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    For Burger Patties:

    • 250 gm ground beef
    • 1 bread slice
    • 1/4 cup milk
    • 1 tsp tomato ketchup
    • 1 tsp Wooster sauce
    • 1/2 tsp garlic paste
    • 1/2 tsp mustard powder
    • 1/2 tsp black pepper freshly ground
    • 1/2 tsp salt
    • 1 egg lightly beaten

    For Burger:

    • 2 burger buns
    • 1 cup french fries
    • 1/2 cup creamy coleslaw
    • few salad leaves
    • few tomato slices
    • few cucumber slices

    Instructions

    • Soak bread slice in cold milk then squeezed. Set aside.
    • Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
    • Now make burger patties.
    • Heat oil in a shallow frying pan.
    • Fry patties on each side for 3-4 minutes or until cooked thorough.
    • Then remove from the oil and set aside.
    • Cut burger buns in halves.
    • Toss slightly, then spread mayonnaise on it.
    • Put burger patties on it.
    • Top with salad leaves, tomato slice,coleslaw salad.
    • Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
    • Drizzle ketchup and now close with last layer of toasted bun.
    • Jumbo Beef Burger is ready now.

    Notes

    Serve with French fries and Creamy Coleslaw.

  • Chinese Dry Beef Chilli Recipe

    Chinese Dry Beef Chilli

    A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

    Chinese Dry Beef Chilli Recipe
    Photo: Chinese Dry Beef Chilli Recipe

    Bismillah, let’s begin!

    Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

    Chinese Dry Beef Chilli Recipe
    Print Pin

    Chinese Dry Beef Chilli Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg undercut beef cut into strips.
    • 12 green chilies cut into lengthwise
    • 4 tablespoon sesame oil
    • 2 tablespoon white vinegar
    • 2 tablespoon soy sauce
    • 1 teaspoon chopped garlic
    • 1 teaspoon black pepper freshly ground
    • 1 teaspoon white pepper powder
    • 1 teaspoon white sugar
    • 1 teaspoon white flour
    • Salt to taste

    Instructions

    Method

    • Put beef in a a refrigerator for 2 hours.
    • Remove from the freezer and cut into thin slices.
    • In a small bowl, mix together of all ingredients except the oil and green chillies.
    • Pour this marination over the beef strips.
    • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
    • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with boiled noodles or steamed rice.

    I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Kofta Biryani Recipe (Meatball Biryani)

    Kofta Biryani (Meatball Biryani)

    If you are looking for a variety in Biryani, you have come to the right place. Kofta biryani is a bit contemporary food item I would say. It is served as a main dish, and the meat balls or “koftas” are layered with the biryani rice to make a sumptuous combination. You can make the Koftas in Kofta Biryani with chicken, lamb or beef.

    Kofta Biryani( Meatball Biryani)
    Photo: Kofta Biryani( Meatball Biryani)

    Today I am sharing with you a new recipe, Keema Kofta Biryani recipe. Instead of always making koftas in curry, I thought i will just use them in Biryani.

    Kofta Biryani( Meatball Biryani)
    Photo: Kofta Biryani( Meatball Biryani)

    Kofta Biryani( Meatball Biryani)
    Photo: Kofta Biryani( Meatball Biryani)

    ofta Biryani( Meatball Biryani) recipe
    Photo: Kofta Biryani( Meatball Biryani)

    Serve this delicious, hearty dish with a green salad and raita of your choice. Try this  Kofta Biryani Recipe, and don’t forget to share your experience with us.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the Koftas:

    • 750 gm minced meat ( keema)
    • 250 gm red onions
    • 50 gm ginger Root
    • 50 gm garlic Flakes
    • 10 hot Green Chillies
    • 1 small bunch fresh coriander leaves
    • 15 sprigs fresh mint
    • 3 raw eggs
    • salt to taste
    • Oil for deep frying

    For The Curry:

    • 200 gms red onions
    • 100 gm Plain Yogurt
    • 1 teaspoon Garam masala
    • 2 teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • Salt to taste
    • 3 tbsp cooking oil

    For Rice:

    • 500 gm basmati rice
    • 2 inch cinnamon bark
    • 2 black cardamoms
    • 5 whole cloves
    • 10-15 whole black pepper corns
    • 1-1/2 teaspoon carraway seeds
    • 2-3 bay leaves
    • 2 tablespoon ghee or butter
    • 1 teaspoon salt
    • Water for cooking Rice
    • 2 tablespoon saffron threads
    • 3 tablespoon plain milk

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For Rice: Pick and wash Rice clean. Soak in the water. Tie up all the spices in a thin Muslin cloth in a bundle. Add the Spices bundle to the Rice.

    Step 2

    For Koftas: Wash the Keema clean and drain all the water from it. Grind drained Keema with the Salt, red onions , ginger-garlic paste, green chilies, coriander and mint leaves to coarse paste. Whisk the eggs until smooth and blend in with the meat mixture. Shape into small even sized balls.

    Step 3

    For Curry: Grind the red onion and yogurt together to a fine paste. Keep all the other Ingredients ready.

    Step 4

    Heat the Oil and when hot deep fry the balls for 10-15 minutes or until golden brown. Drain on paper towels to remove excess Oil.

    Step 5

    Boil the soaked rice with salt and ghee in the same water it is soaked in till half cooked.

    Step 6

    Drain in a colander to remove the gruel. Sprinkle with Saffron thread milk to season all the rice and set aside till needed.

    Step 7

    Heat oil in a wok and fry the onion-yogurt paste on medium heat until well browned. The oil should show at the edges.

    Step 8

    Lower flame and add the turmeric powder and fry for a minute. Add red chili and garam masala powders and fry for 2 minutes more till the aromas waft up.

    Step 9

    Add just sufficient salt for the curry and stir in the Koftas. Add 1-1/2 cups of water and cook covered on low flame until most of the water is absorbed and a thick Curry is formed.

    Step 10

    Take a heavy bottomed Pan with a tight fitting lid. Lay half the saffron seasoned rice at the bottom. Place the Kofta Curry over 6th rice and layer with the remaining Rice.

    Step 11

    Preheat the oven at 180 degree C. Pour 2 cups of Plain Milk over the Layered Rice. Cover with the tight-fitting lid. and bake for 30minutes in the pre-heated oven until cooked through.

    Step 12

    Just before serving stir lightly to break the layers gently. Arrange the Koftas on top and layer the remaining Rice over the Koftas. Keema Kofta Biryani is ready to serve.

    [/tab] [tab]

    • Serve with Cucumber Raita.

    [/tab] [/tabs]

  • A Taste of Pakistan: The Perfect Namkeen Gosht Recipe!

    Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it.
    Try this Namkeen Gosht Recipe and post your comment below.

    Prep Time: 5 minutes

    Cook Time: 2 hours

     Servings: 5

    Ingredients

    • 1 kg mutton meat with bone
    • 1 onion, thinly sliced
    • 10 garlic cloves, minced
    • 2 tbsp vegetable oil
    • 1 tsp ginger, finely sliced
    • 1 tsp cumin seeds, crushed
    • 1 tsp whole black pepper, crushed
    • 1 tsp coriander seeds, crushed
    • 1/2 tsp turmeric powder
    • salt to taste
    • water as required

     

    Directions:

    1. Heat oil in a deep pot over medium high heat.
    2. Place sliced onion, ginger, garlic in hot oil.
    3. Fry for 2-3 minutes or until nicely golden.
    4. Now put the meat into the pot.
    5. Stir it for couple on minutes.
    6. Then add black pepper, coriander seed, cumin seed’s, turmeric powder.
    7. Cook for 2 minutes.
    8. Then add enough water and let it cook at medium flame for 2 hours or until the water dries.
    9. Cook on high flame for 10 minutes or until meat is tender.
    10. Garnish with lemon wedges and green chilies.
    11. Namkeen Gosht is ready to serve.

     

  • The Perfect Weeknight Meal: Easy Beef Masala Recipe!

    Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg boneless beef, cut into cubes
    • 3 onions, finely chopped
    • 2 tomatoes, finely chopped
    • 3 green chillies
    • 4 tablespoon oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except oil in a pressure cooker. Add enough water and cook until meat is tender.

    Step 2

    Once cooked, heat oil in a wok and fry the beef until lightly browned. (reserve the gravy).

    Step 3

    Remove the fried beef from the pan and kep warm.

    Step 4

    Cook the gravy for 10 minutes or until all the water evaporates.

    Step 5

    Stir in the fried beef.

    Step 6

    Sprinkle garam masala over it. Transfer into a serving bowl. Beef Masala is ready to serve.

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    • Serve with boiled rice or chapati.

    [/tab] [/tabs]

  • Warm & Flavorful: The Perfect Lamb Masala Recipe for Cozy Nights!

    Try this Lamb Masala recipe  that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Lamb – 1 kg
    • Whole red chilli – 30
    • Whole coriander – handful
    • Cloves – 8
    • cinnamon – 1 piece
    • black pepper – 15
    • cumin seeds – 1/2 tsp
    • cardamom – 3
    • turmeric powder – 1/2 tsp
    • Ginger, finely sliced- 1 piece
    • curry leaves – 10 leaves
    • Onion – 2
    • Oil – 2 tbsp
    • Salt – to taste

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the lamb into small pieces and clean well.

    Step 2

    Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.

    Step 3

    Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.

    Step 4

    Add needed water and cook until there is no water. The masala must be well coated with the lamb.

    Step 5

    Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.

    Step 6

    Add the cooked lamb masala to this and stir well for 5 minutes.

    Step 7

    Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve hot with chapati or naan.

    [/tab] [/tabs]

  • Recipe: Chilli Mutton Masala

    A typical Pakistani dish –  Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community.

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into cubes
    • 6 green chillies, thinly sliced
    • 10 red whole chilli, crushed
    • 4 tablespoon plain yogurt
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon black pepper
    • Oil as required
    • Salt according to taste
    • few fresh coriander leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.

    Step 2

    Then add red chilli, black pepper, chopped green chilli and oil and fry well.

    Step 3

    When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Chilli Mutton Masala is ready to serve.

    [/tab] [tab]

    • Serve with green chilli, lemon and naan.

    [/tab] [/tabs]

  • Delhi Wala Korma Recipe

    Delhi Wala Korma

    Delhi Wala Korma is a Mughlai dish made up of Yogurt and it is one of very calm and creamy recipes. This Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. If you want to prepare Mutton Korma then follow this step by step Delhi Wala Korma recipe!!

    Delhi Wala Korma recipe
    Photo: Delhi Wala Korma recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton cubed
    • l cup chopped onion
    • 1-1/2 cups plain yogurt
    • 1/2 cup oil or ghee
    • 1 tablespoon ginger garlic paste
    • 12 green cardamoms
    • 8 cloves
    • 2 pieces of mace
    • 1/2 piece of nutmeg
    • 1 cinnamon stick
    • 2 teaspoon red chili powder
    • 2 teaspoon coriander powder
    • 1 teaspoon kewra
    • 1 teaspoon saffron soaked in a l/4 cup of milk
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil and fry the onions till they are light golden in colour.

    Step 2

    Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

    Step 3

    Re-heat the oil. Put the cinnamon, ginger garlic paste, mutton pieces and salt. Cook for 15 minutes or until the meat is light brown.

    Step 4

    Mix the ground onion mixture with the yoghurt, red chilly powder and coriander powder.

    Step 5

    Add this to the meat and let it cook over a low heat till the meat is tender.

    Step 6

    If required, add 1 cup of water to make gravy.

    Step 7

    Sprinkle the kewra and saffron on it and let it simmer for approximately 5 – 10 minutes till the oil floats on top. Delhi Wala Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan.

    [/tab] [/tabs]

  • Spice Up Your Rice: The Flavorful Boti Masala Biryani Recipe!

    If your looking for a biryani recipe then make sure you try this delicious Boti Masala Biryani recipe. You can now make your traditional biryani more masalydar with this Boti Masala Biryani recipe. It is full of flavors that made you fall in over with biryani all over again. It is an entertaining and wonderful dish to serve to special guests and family. Great for special occasions. Check it out the recipe here!!

    boti masala biryani recipe
    Photo: boti masala biryani Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef undercut, cut into small cubes
    • 500 gm boiled rice
    • 2 onions, thinly sliced
    • 1 inch piece of ginger, thinly sliced
    • 2 green chilies, thinly sliced
    • 2 tomatoes, chopped
    • 1 cup plain yogurt
    • 1/4 cup ghee (clarified butter)
    • 1 tablespoon ginger garlic paste
    • 1-1/2 teaspoon red chili powder
    • 1 teaspoon salt or to taste
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon yellow food colour diluted in 1/4 cup water
    • 1 cinnamon stick
    • 12 peppercorns
    • 5 cloves
    • 1 tablespoon water
    • few coriander leaves, chopped
    • few mint leaves, chopped

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat. Saute onion in hot oil till they are translucent.

    Step 2

    Add ginger garlic paste, red chili, turmeric powder and salt. Stir and cook for 2-3 minutes or until the oil separates.

    Step 3

    Add the beef, yogurt, tomatoes and water. Stir well. Cover and cook for 40 minutes or until the beef is tender.

    Step 4

    Remove the pot from the heat.

    Step 5

    Add ginger, coriander leaves, cloves, green chilies, mint leaves, cinnamon stick and peppercorns.

    Step 6

    Layer the rice on top along with the additional oil and food color. Cover the pot and return to heat. Simmer on the low heat for 20 minutes.

    Step 7

    Dish it out. Boti Masala Biryani is ready to serve.

    [/tab] [tab]

    • Serve with ring onion salad and plain yogurt.

    [/tab] [/tabs]