White Mutton Karahi
When guest arrive unexpectedly and you just want to make a quick dish. Then this White Mutton Karahi recipe here will help you out. I added a new taste to the traditional mutton karahi with unique style. Entertain your family and guest with this delicious taste of white mutton karahi. Check it out the recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton
- 1 cup plain yogurt
- 1/2 cup oil or clarified butter
- 2 onions, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon cumin seeds, crushed
- black pepper as required
- salt to taste
- 1/2 bunch fresh coriander leaves, chopped
- 4 green chillies, thinly sliced
- 1 inch piece of ginger, thinly sliced
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.
Add onion and cook for 2-3 minutes or until translucent.
Now add mutton and cook for 20 minutes or until all water of mutton dries.
Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.
Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.
Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White Mutton Karahi is ready to serve. ENJOY!!
Tips: Use undercut mutton to prepare Mutton Karahi.
- Serve with Naan, salad and zeera raita.
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