Categories Chicken Recipes

Chicken Karahi Korma Recipe

I am fond of trying new recipes with fully concentration and hard work. This makes me 100% sure that this dish is gonna be a hit and this happens every time. You should have belief that every thing you do with concentration and handwork will give you good results. Try this Chicken Karahi Korma recipe and don’t forget to share your experience with us !!

Chicken Karahi Korma recipe
Photo: Chicken Karahi Korma recipe


[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 kg chicken, cut into 16 pieces
  • 1-1/2 cup plain yogurt
  • 1 cup oil or ghee
  • 1 cup coconut milk
  • 4 onion, thinly sliced
  • 2 tomatoes, chopped
  • 2 tablespoon ginger garlic paste
  • 2 tablespoon red chili powder
  • 1 tablespoon poppy seeds
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder (zeera)
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 2 cinnamon sticks
  • 8 small cardamoms
  • 8 cloves
  • 10 almonds
  • 10 cashew nuts

For Garnishing:

  • 4 green chilies, thinly sliced
  • 1/2 cup mint leaves, chopped
  • 1/2 cup fresh coriander, chopped
  • 2 tablespoon ginger slices

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind poppy seeds, almonds, cashew nuts, cumin seeds in a grinder and make a smooth paste.

Step 2

Heat oil in a deep wok or skillet over medium heat. Add the whole spices, cook and stir for 30 seconds.

Step 3

Now add onion and cook for 5 minutes or until golden brwon.

Step 4

Add ginger garlic paste and spices powder, cook for a while then add the chicken pieces. Cook chicken for 10-12 minutes or until the oil floats on top.

Step 5

Add tomato, coconut milk, yogurt, ground paste, and 1 cup of water. Cover with a lid and simmer for 20 minutes or until chicken is tender.

Step 6

Remove the lid and cook on high heat for 10 minutes or until korma thickened.

Step 7

Garnish with fresh coriander, mint leaves, green chilies and ginger slices. Delicious Chicken Karahi Korma is ready to serve. Enjoy!!

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  • Serve with naan or paratha.

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1 comment

Miriam says:

Thanks for the outstanding recipe, its really useful.

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