This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer. Check it out the Filipino Beef Steak Recipe here!!
[one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 pounds round beef roast, lean
- 1 large red onion
- 1 cup soy sauce
- 1 cup water
- 7 Packets frozen calamansi or fresh ones
- corn oil for frying
- 1 tablespoon msg
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour.
Heat 2 tablespoon oil in a frying pan over medium heat.
Fry meat in batches until they all have good sear marks on both sides.
Remove meat from the pan and set aside. Repeat the process for the next batch.
You will need to add more oil each time you fry more batches of meat.
When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan.
Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Filipino Beef Steak is ready to serve.
- Serve with rice and enjoy your Bistek!
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