This Fried Mutton Kidneys recipe can be rapidly cooked with in 25 minutes. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal. Check it out the Fried Mutton Kidneys recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 mutton kidneys, cut each into half
- 1/2 cup cooking oil
- 4 tablespoon fresh coriander, chopped
- 2 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper
- salt to taste
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse the kidneys thoroughly with salt and garlic water.
Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it. Note: [Quickly cover the frying pan because the kidneys will immediately splutter.]
When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).
Squeeze lemon juice on it, cook for a minute. Remove from the heat. Fried Mutton Kidney is ready to serve.
- Serve with Kachumber Salad.
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