Fried Mutton Kidneys Recipe

This Fried Mutton Kidneys recipe can be rapidly cooked with in 25 minutes. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal. Check it out the Fried Mutton Kidneys recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

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• 12 mutton kidneys, cut each into half
• 1/2 cup cooking oil
• 4 tablespoon fresh coriander, chopped
• 2 tablespoon lemon juice
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black pepper
• salt to taste

[/tab] [tab]Yield: 3 servings

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Directions:
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Step 1

Rinse the kidneys thoroughly with salt and garlic water.

Step 2

Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it. Note: [Quickly cover the frying pan because the kidneys will immediately splutter.]

Step 3

When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).

Step 4

Squeeze lemon juice on it, cook for a minute. Remove from the heat. Fried Mutton Kidney is ready to serve.

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• Serve with Kachumber Salad.

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