Fried Mutton Kidneys Recipe

This Fried Mutton Kidneys recipe can be rapidly cooked with in 25 minutes. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal. Check it out the Fried Mutton Kidneys recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 12 mutton kidneys, cut each into half
  • 1/2 cup cooking oil
  • 4 tablespoon fresh coriander, chopped
  • 2 tablespoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon black pepper
  • salt to taste

[/tab] [tab]Yield: 3 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse the kidneys thoroughly with salt and garlic water.

Step 2

Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it. Note: [Quickly cover the frying pan because the kidneys will immediately splutter.]

Step 3

When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).

Step 4

Squeeze lemon juice on it, cook for a minute. Remove from the heat. Fried Mutton Kidney is ready to serve.

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  • Serve with Kachumber Salad.

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