Balti Fish Curry Recipe _ Possibly the world’s best fish curry. So moreish and flavorful. Try out this balti fish curry recipe and don’t forget to leave comment below.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm cod fish, cut into 2 inch pieces
- 3 tablespoon plain yogurt
- 2 tablespoon cooking oil
- 1 teaspoon chopped ginger
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1/2 teasppn ground ajowan
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- salt to taste
- Few coriander leaves, chopped
- 2 green chilies, thinly sliced
[/tab] [tab]Yield:3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash the fish pieces in cold water and drain in a colander for 15 minutes.
Put the oil in a deep frying pan and add the ginger and garlic, then stir fry for 2 minutes.
Add the tumeric, salt, ajowan, ground coriander and red chilli powder and mix well.
Cook, uncovered, on a low flame for 5 minutes. Now add the yogurt. Stir well.
Cook the mixture uncovered on a low heat, stirring from time to time, until oil separates out and excess liquid evaporates.
If the mixture starts sticking stir in 2 tablespoons of water. Gently put the fish pieces into the frying pan and cook uncovered, on a medium heat for 7-10 minutes or until cooked thorough.
Garnish with chopped coriander and garam masala. Balti Fish Curry is ready to serve.
- Serve with naan or chapati.
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