Lahori Chicken Tikka recipe _  a delicious dish in which pre-marinated pieces of chicken are grilled. The result is a lovely smokey flavor. This Lahori Chicken tikka has great depth of flavour and is really worth the time. Check it out the Lahori Chicken Tikka recipe here!!

[one_third] Prep Time: 2 hours 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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• 1 kg boneless chicken breasts and thighs
• 300gm grated cheese
• 1/2 cup fresh cream
• 1/2 cup plain yogurt
• 1 egg
• 4 tablespoon fresh Coriander leaves
• 3 tablespoon ginger garlic paste
• 2 tablespoon lemon juice
• 1 tablespoon red pepper flakes
• 4 green chilies, thinly sliced
• Salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Marinate the chicken with ginger, garlic paste salt and lemon juice and leave for 30-40 minutes.

Step 2

Now add cheese, yogurt, fresh cream, eggs, red pepper and green chilies. Cover and marinate for another hour.

Step 3

Preheat the grill oevr medium high heat. Thread chicken on skewers.

Step 4

Then grill the chicken till the chicken is tender. Finally garnish with coriander leaves. Lahori Chicken Tikka is ready to serve.

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• Serve with Roghni Naan and Chutney.

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