A typical Pakistani dish –  Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community.

[one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last]

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• 500 gm mutton, cut into cubes
• 6 green chillies, thinly sliced
• 10 red whole chilli, crushed
• 4 tablespoon plain yogurt
• 2 tablespoon ginger garlic paste
• 2 tablespoon lemon juice
• 1 teaspoon black pepper
• Oil as required
• Salt according to taste
• few fresh coriander leaves

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.

Step 2

Then add red chilli, black pepper, chopped green chilli and oil and fry well.

Step 3

When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Chilli Mutton Masala is ready to serve.

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• Serve with green chilli, lemon and naan.

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