Recipe: Chilli Mutton Masala

A typical Pakistani dish –  Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community.

[one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm mutton, cut into cubes
  • 6 green chillies, thinly sliced
  • 10 red whole chilli, crushed
  • 4 tablespoon plain yogurt
  • 2 tablespoon ginger garlic paste
  • 2 tablespoon lemon juice
  • 1 teaspoon black pepper
  • Oil as required
  • Salt according to taste
  • few fresh coriander leaves

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.

Step 2

Then add red chilli, black pepper, chopped green chilli and oil and fry well.

Step 3

When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Chilli Mutton Masala is ready to serve.

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  • Serve with green chilli, lemon and naan.

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Bushra Waheed Avatar

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