A typical Pakistani dish – Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community.
[one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm mutton, cut into cubes
- 6 green chillies, thinly sliced
- 10 red whole chilli, crushed
- 4 tablespoon plain yogurt
- 2 tablespoon ginger garlic paste
- 2 tablespoon lemon juice
- 1 teaspoon black pepper
- Oil as required
- Salt according to taste
- few fresh coriander leaves
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.
Then add red chilli, black pepper, chopped green chilli and oil and fry well.
When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Chilli Mutton Masala is ready to serve.
- Serve with green chilli, lemon and naan.