Recipestable

Category: Lamb Mutton & Beef

  • Kachnar Keema Recipe (Kachnar with Minced Meat)

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    LET’S CELEBRATE SPRING

    Today marks the start of spring. Traditional rites and festivals of spring revolved around its importance in growing food. Plants start to grow and animals come out of hibernation and begin reproducing. People come out of hibernation too!

    I’m really excited to be back with another Traditional Pakistani recipe (if you didn’t see my Kachnar Gosht and Karela Gosht then I’d really recommend you give those a try too).

    So let’s celebrate spring with another Traditional Pakistani food (Kachnar Keema). 

    Kachnar Keema Recipe
    Photo: Kachnar Keema

    A Lil Bit About Kachnar:

    Kachnar/Orchid is a species of flowering plant in the family Fabaceae, native to southeastern Asia, from southern China west to Pakistan and India.

    Kachnar tree, Bauhinia variegate, is also known as Orchid tree or Butterfly tree because of the way it’s flowers look. This is a very popular ornamental tree in subtropical and tropical climates, grown for its scented flowers and also used as food item in South Asian cuisine.

    Varieties of Kachnar:

    Kachnar has three varieties (red, white and mauve) depending upon the colour of its flowers.

    Kachnar Keema Recipe
    Photo: Kachnar Keema Recipe

    Kachnar Keema

    In Pakistan, its buds are considered a delicacy. They are available for a short season only and are difficult and expensive to buy. Eating Kachnar ( Orchid)is very beneficial for our health as this vegetable is blessed with advantages and it taste is really good when cooked with addition of any mince meat(keema).  

    Kachnar Keema Recipe
    Photo: Kachnar Keema Recipe

    One thing I love about cooking is discovering new flavours that go together, especially when it’s flavours that you wouldn’t necessarily think to put together and today’s Kachnar Keema recipe is one of those creations.

    Kachnar Keema Recipe
    Photo: Kachnar Keema Recipe

    My take on a traditional Pakistani Kachnar Keema with lamb mince, kachnar buds, and served hot chapatai and Raita.

    I’ve been trying to perfect Kachnar Keema for a while, but I’ve always found that it was lacking a little something – it had meatiness from the lamb, bitterness from the kachnar buds and saltiness from the spices but it needed just a hint of creaminess. A few weeks ago on a whim (figuring that mince meat and yogurt go well) I decided to add some yogurt to my Kachnar Keema and the problem was solved – it is delicious.

    Kachnar Keema Recipe
    Photo: Kachnar Keema Recipe

    If you’re reading this and thinking “hmmmm, what would be the taste, or would I like this recipe?” then stop!! Whilst you can taste the flavour of the kachnar, it compliments the mince rather than overpowering it.

    Soooooooo…. convinced? 😉

    Kachnar Keema Recipe
    Kachnar Keema Recipe

    Extra-Bonus Tips :

    Before serving sprinkle lemon juice if this is to your taste. (I think it improves the flavour.) It’s good with naan, chapattis, or any other kind of bread, and Zeera Raita (Cumin Yogurt Sauce).
    This has Taste and is a Treat.
    Kachnar Keema Recipe
    Photo: Kachnar Keema Recipe

    Here is an easy to cook Kachnar Keema recipe to try out!

    Print Pin

    Kachnar Keema Recipe

    One thing I love about cooking is discovering new flavours that go together, especially when it’s flavours that you wouldn’t necessarily think to put together and today’s Kachnar Keema recipe is one of those creations.
    Prep Time 15 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton or lamb mince keema
    • 1/2 kg kachnar
    • 1/2 cup oil or ghee
    • 3 onions finely chopped
    • 2 large tomatoes finely chopped
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 cup plain yogurt
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    Instructions

    • Wash kachnar properly with water.
    • Now heat oil in a skillet or wok over medium high heat.
    • Saute onion in hot oil until transculant.
    • Now add ginger garlic paste and cook for 30 seconds.
    • Then add tomatoes, and mince.
    • Cook on high flame for few minutes or until meat is no longer pink.
    • Season with red chili, salt, cumin powder, coriander powder and turmeric powder.
    • Add 1 cup water and cover with the lid.
    • Let it simmer for 40 minutes or until mince is cooked thoroughly.
    • Remove the lid and cook mince on high heat for 5-8 minutes or until oil comes on top.
    • Now add kachnar and yogurt.
    • Cook and stir for 10 minutes or until done.
    • Now put on dum for few minutes then dish it out. Kachnar keema is ready to serve. ENJOY!!

    Notes

    Serving Suggestion:
    Serve Kachnar Keema with hot Chapati, Zeera Raita and Salad

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    Happy Cooking!!

  • Recipe: Hyderabadi Mutton Dum Biryani

    Recipe: Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani is the king of all biryani’s. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence.

    A delicious lip smacking delicacy Hyderabadi Mutton Biryani, cooked the same way it’s cooked in restaurants, with Dum (cooking both Mutton and Rice together in layers). Do try this Hyderabadi Mutton Dum Biryani Recipe, you’ll love it.

    Hyderabadi Mutton Dum Biryani recipe
    Photo: Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani recipe
    Photo: Hyderabadi Mutton Dum Biryani

    Check it out the Hyderabadi Mutton Dum Biryani Recipe here!!

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [tabs =”h1″ ]
    [tab title=”Ingredients” ]

    For Mutton Marination:

    • 500 gm mutton
    • 1/2 cup desi ghee or clarified butter
    • 2 tablespoon ginger garlic paste
    • 4 tablespoon plain yogurt
    • 1 teaspoon cumin powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/8 teaspoon turmeric powder

    For Biryani

    • 500 gm basmati rice
    • 2 Onions, thinly sliced
    • 2 bay leaves
    • 5 cloves
    • 1 teaspoon roasted cumin seeds
    • 2 cinnamon sticks
    • 4 whole black pepepr
    • 2 black cardamom
    • 1 bunch mint leaves
    • 1/4 cup cashew nuts
    • 2 tablespoon milk
    • 1/4 teaspoon yellow food color

    For Garnishing

    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon mint leaves
    • lemon wedges

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step by Step Method ” ]

    Step 1

    To Make Mutton Marination:

    Place mutton masala ingredients except ghee in a large bowl. Mix well.

    Step 2

    Cover and marinate for 2 hours.

    Step 3

    Meanwhile soak rice in cold water for 30 minutes.

    Step 4

    Heat ghee in an earthen pot or heavy bottom pot over medium heat.

    Step 5

    Add onions and fry for 5-8 minutes or until they turn golden brown and crispy.

    Step 6

    Remove from the oil and keep aside.

    Step 7

    Now fry the cashew nuts in remaining ghee for few seconds until lightly browned.

    Note: Don’t burn them.

    Step 8

    Now add bay leaves, cloves, cardamom,whole black pepper and cinnamon sticks.

    Step 9

    Saute for few seconds then add the marinated mutton pieces.

    Step 10

    Cover the pot and simmer for 1 hour or until meat is almost tender and gravy is thickened.

    Step 11

    Meanwhile, cook the soaked rice with salt till half boil.

    Step 12

    Drain the water and spread it on a large dish and sprinkle clarified butter over the rice.

    Step 13

    Now put some mutton mixture in a large pot.

    Step 14

    Spead 1/2 boiled rice over the mutton.

    Step 15

    Sprinkle hald chopped mint leaves, coriander leaves and fried cashew nuts.

    Step 16

    Continue the process for all the layers till the rice and mutton is over.

    Step 17

    Drizzle food color in milk over the top.

    Step 18

    Top with fried crisp brown onions.

    Step 19

    Cover the pot and cook biryani on slow flame for the dum flavour 10-15 minutes or until the rice is cooked.

    Step 20

    Dish it out. Hyderabadi Mutton Dum Biryani is ready to serve. ENJOY!!

    [/tab]
    [tab title=”Serving Suggestions” ]Serve with mint raita, fresh green salad and boiled eggs.[/tab]
    [/tabs]
    If you like Hyderabadi Mutton Dum Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hyderabadi Mutton Dum Biryani, do share with us and we would be glad to give it a try.

    Pin It For Later

    Photo: Hyderabadi Mutton Dum Biryani pin it
    Hyderabadi Mutton Dum Biryani ~ Pin it For Later

  • Level Up Your Burger Game: Open-Faced Texas Burgers Recipe!

    Open Faced Texas Burgers

    This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!

    This Burger flavored with tangy BBQ sauce, onions, thyme are cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!

    Open-Faced Texas Burgers Recipe
    Photo: Open Faced Texas Burgers Recipe

    Check it out the Open Faced Texas Burgers Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 400 gm ground beef
    • 2 tbsp chopped onion
    • 1/2 teaspoon chopped garlic
    • 1/8 teaspoon dried thyme
    • 2/3 cup shredded Monterey Jack cheese, divided
    • 2 burger buns
    • 1/2 cup tomato sauce
    • 1/4 cup tangy BBQ sauce
    • 1/4 cup Fried Crispy Onions
    • 1 teaspoon brown sugar
    • 1/2 teaspoon Worcestershire sauce

    For Serving:

    • French fries
    • lettuce leaves
    • BBQ Sauce
    • tomato slices

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 2 burgers

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 614
    • Fat: 36 g (17 g saturated fat)
    • Cholesterol: 133 mg
    • Sodium: 939 mg
    • Carbohydrate: 31 g
    • Fiber: 2 g
    • Protein: 41 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.

    Step 2

    Mix well.

    Step 3

    Shape mixture into two round patties.

    Step 4

    Heat a large skillet or pan over medium heat.

    Step 5

    Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

    Step 6

    Meanwhile, toast the burger buns.

    Step 7

    In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.

    Step 8

    Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.

    Step 9

    Now pour this over the beef patties. Turn to coat evenly.

    Step 10

    Put patties and sauce on burger bun.

    Step 11

    Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
    [/tabs]

    If you like this  Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Authentic Mutton Kofta Curry Recipe!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Mutton Kofta Curry

    A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. It’s a hearty Kofta that works just well in any course of meal. Give it a try!!

    Mutton Kofta Curry Recipe
    Photo: Mutton Kofta Curry Recipe

    Mutton Kofta Curry Recipe
    Photo: Mutton Kofta Curry Recipe

    This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, spices and made into small lemon sized balls which are cooked in curry. It makes a great meal when served with zeera rice and kachumbar salad. Check it out the mutton kofta recipe here.

    Check it out the Mutton kofta Curry Recipe here!!

    Print Pin

    Mutton Kofta Curry

    A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal.
    Prep Time 30 minutes
    Cook Time 1 hour 20 minutes
    Total Time 2 hours
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    For Kofta (Meatballs)

    • 1 kg mutton mince keema
    • 2 onions finely chopped
    • 2 tablespoon roasted and grounded chickpeas
    • 1 egg lightly beaten
    • 1 teaspoon chopped ginger
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • Salt To Taste
    • Oil for frying

    For Kofta Curry

    • 2 onions thinly sliced
    • 1/4 cup oil or butter
    • 1 cup boiled and skinned tomatoes
    • 1 teaspoon ginger garlic paste
    • 2 tablespoon yogurt
    • 1/2 teaspoon red chili powder
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon coriander powder
    • 1/4 teaspoon garam masala powder
    • Salt To taste

    For Garnishing

    • 2 tablespoon fresh coriander leaves
    • 2 green chilies thinly sliced
    • boiled eggs optional

    Instructions

    To Make Koftas

    • Put all kofta ingredients in a food processor. Process until combined together.
    • Take it out in a bowl and shape into koftas (meatballs).
    • Put in a refrigerator for 2 hours or until firm or set.
    • Now heat oil in a deep pan and fry kofta’s for 8-10 minutes or until lightly browned.
    • Remove from the oil and Keep aside.

    To Make Kofta Curry

    • Heat 1/4 cup oil in a wok or skillet.
    • Saute onions until translucent.
    • Add ginger garlic paste and cook for few seconds.
    • Now add the rest of the curry ingredients with enough water to make a smooth gravy.
    • Bring to a boil. Cover and simmer for 30 minutes or until gravy is smooth and thickened.
    • Cook on high heat, add the fried koftas and 1 cup water.
    • Cover again and simmer for 40 minutes or until koftas are cooked inside.
    • Increase the flame and cook 5 minutes longer or until gravy is thickened.
    • Add boiled eggs.
    • Garnish with green chilies and coriander leaves. Mutton Kofta Curry is ready to eat. Enjoy!

    Notes

    Serving Suggestions:
    Serve with Naan, chapati or boiled rice.

    I have also posted Fish Kofta Curry and Kofta Palak which are another easiest & tastiest version of making kofta’s(meatballs). Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Mutton Kofta Curry Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Aloo Keema Matar Recipe

    Aloo Keema Matar

    Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.  Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

    Aloo Keema Matar Recipe
    Photo: Aloo Keema Matar Recipe

    Check it out the Aloo Keema Matar Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince ( keema)
    • 1 cup green peas
    • 1/4 cup oil or ghee
    • 2 cups water
    • 2 large potatoes, cubed
    • 2 inch piece of ginger, thinly sliced
    • 2 large onion, finely chopped
    • 2 tomatoes, finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon crushed red pepper
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste

    For Granishing:

    • 1 teaspoon chopped coriander leaves
    • 2 green chillies, sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium high heat.

    Step 2

    Saute onions and ginger until crisp-tender.

    Step 3

    Add ginger garlic paste. Fry till lightly golden brown.

    Step 4

    Add mutton mince and Cook on high flame for 15-20 minutes or until it changes colour and the mince water completely dry.

    Step 5

    Add tomatoes, crushed chilli, red chilli powder, cumin seeds, turmeric powder, coriander powder and salt.

    Step 6

    Mix well.

    Step 7

    Adjust the seasoning according to taste.

    Step 8

    Cook on high flame for 10-15 minutes or until tomatoes are tender.

    Step 9

    Add potatoes and peas mix it well.

    Step 10

    Add 2 cups of water and cook on medium low heat and cook for 20 minutes or until potatoes and peas are cooked.

    Step 11

    Increase the flame and cook for 5 minutes or until water dries up

    Step 12

    Sprinkle garam masala, fresh coriander, green chillies over it.

    Step 13

    Put on dum for 5 minutes then dish it out.Delicious Aloo Keema Matar is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with chapati or roti.

    [/tab] [/tabs]
    If you like Aloo Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Keema Matar, do share with us and we would be glad to give it a try.

  • The BEST Kofta Palak Recipe: Melt-in-Your-Mouth Meatballs in Creamy Spinach

    Kofta Palak

    Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.

    Kofta Palak Recipe
    Photo: Kofta Palak Recipe

    Check it out the Kofta Palak Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kofta (meatballs)

    • 1 kg mutton or chicken mince
    • 1 cup brown onion, crushed
    • 4 green chilies
    • 1 egg
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon coriander powder
    • 2 teaspoon cornflour
    • 1 teaspoon poppy seeds (khashkhask)
    • 1 teaspoon red chili
    • salt to taste
    • oil for frying

    For Palak Curry:

    • 1/2 kg spinach ( palak), boiled and chopped
    • 2 tablespoon dried fenugreek leaves (methi)
    • 2 onions, chopped
    • 2 tomatoes, chopped
    • 1/2 cup milk
    • 1/4 cup ghee or butter
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon coriander powder
    • 1/8 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon cumin powder
    • a pinch of garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, mix together the kofta ingredients.

    Step 2

    Shape into small balls.

    Step 3

    Heat oil in a deep pan over medium heat.

    Step 4

    Fry koftas for 5-8 minutes or until they turn golden.

    Step 5

    Remove from the oil and absorb on kitchen paper.

    Step 6

    Keep warm.

    Step 7

    To Make Kofta Curry:

    Melt butter in a deep skillet or wok over medium heat.

    Step 8

    Saute onion in butter until transculant.

    Step 9

    Add ginger garlic paste and cook for 1 minute then add tomatoes, red chili, coriander powder, turmeric powder, cumin powder and salt.

    Step 10

    Add spinach, fenugreek leaves and 1 cup milk.

    Step 11

    Cover the skillet and cook on low heat for 40 minutes or until done.

    Step 12

    Remove the lid. Add koftas and cook on high heat for 20 minutes or until they cooked inside.

    Step 13

    Put on dum for few minutes the take it out in a dish. Kofta Palak is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with rice, naan, or chapati.

    [/tab] [/tabs]
    If you like Kofta Palak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kofta Palak, do share with us and we would be glad to give it a try.

  • Recipe: Palak Gosht (Spinach with Meat Curry)

    Palak Gosht

    Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You will love this Palak Gosht recipe.

    Palak Gosht recipe
    Photo: Palak Gosht recipe

    Check it out the  Palak Gosht Recipe here!!

    Prep Time:10 minutes

    Cook Time:1 hour 20 minutes

    Servings:4

    Difficulty Level:Medium

    Ingredients

    • 1 Kg. mutton
    • 1 Kg. Spinach Or Palak
    • 1-1½ tsp salt (according to taste)
    • ¼ tsp. turmeric powder
    • 1 tsp. chili powder
    • 4-6 tbsp oil
    • 1 tsp. ginger paste
    • ½ tsp. garlic paste
    • 2 tomato-chopped
    • 6-8 whole black pepper
    • 3-4 cloves
    • 2 black cardamom
    • ¼ tsp. cumin seeds
    • 3-4 green chilies
    • 1 small piece of ginger –sliced
    • 2 tbsp corn or wheat flour
    • 1 tbsp dry fenugreek leaves – Kasuri Methi

     

    Directions:

    Step 1

    Steam/blanch the Palak and grind.

    Step 2

    Fry the onion in the oil till brown.

    Step 3

    Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.

    Step 4

    Add the meat and cook again to let the water dry.

    Step 5

    Add 3-4 glasses of water cover and leave to tenderize.

    Step 6

    When meat is almost done add ground Palak, Methi and flour. Cook till water dries.

    Step 7

    Dish it out. Garnish with fresh chopped green chilies. Palak Gosht is ready to serve.

    Serving Suggestions:

    • Serve with naan, or boiled rice.

    If you like  Palak Gosht Recipe and make it then let me know your feedback by commenting below.

  • Chana Dal Gosht Recipe

    Chana Dal Gosht

    We should not always go for mutton because Allah has conferred us with many other flavors that too you be tasted like the flavor of lentils. This Chana Dal Gosht Recipe  is a meaty dish that makes it simply adorable. Giving it an attempt is must.Chana Dal Gosht is a popular Pakistani  dish in which roasted meat (bhuna Gosht) is cooked with gram lentils, using spices in small quantities. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of chana dal.

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Bismillah, let’s begin!

    Check it out the Chana Dal Gosht Recipe and printable version below.

    Print Pin

    Chana Dal Gosht Recipe

    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm bhuna gosht
    • 350 gm chana Dal
    • 1 tsp Salt
    • 1 tsp chilli powder
    • 1 tsp garam masala
    • 2 tbsp fresh chopped coriander
    • 2 green chilies chopped

    Instructions

    Method

    • Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
    • Drain dal and keep aside.
    • Prepare bhuna gosht.
    • Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
    • Cover with tight fitted lid, reduce heat.
    • Cook for 30 minutes or dal is tender and about one cup of water is left.
    • Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Nan, Roti or plain boiled rice.
     

  • A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)

    Bhindi Gosht

    A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

    Bhindi Gosht Recipe
    Photo: Bhindi Gosht Recipe

    Check it out the Bhindi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton (cut into small pieces)
    • 1/2 kg Bhindi (Lady finger)
    • 3 medium size onions
    • 2 cup fresh yogurt
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp turmeric powder
    • 4 cloves
    • 2 cardamom
    • 8 black pepper
    • 1/2 tsp cumin seeds
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • Bunch of fresh mint leaves
    • 4 chopped green chilies
    • 1 tbsp lemon juice
    • 1 tsp gram masala powder
    • Salt to taste
    • 1 cup Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium heat.

    Step 2

    Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

    Step 3

    Add mutton and fry for 5 minutes in a medium heat.

    Step 4

    Cut Onions into small pieces and grind in grinder.

    Step 5

    Now add onion into mutton .

    Step 6

    Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

    Step 7

    Cover and cook till the meat tenderizes.

    Step 8

    When meet is almost done.

    Step 9

    Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

    Step 10

    Through out on low heat.

    Step 11

    Take into a serving bowl.

    Step 12

    Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Chapati or salad.

    [/tab] [/tabs]
    If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.

  • Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

     

    Ingredients of Bangla Meatballs:

    To make meat balls:

    • 500 gm ground Beef
    • 1 cup Onion, chopped
    • 2 tbsp Green Chillies , chopped
    • Ginger Paste 2 tbsp
    • Garlic Paste 2 tbsp
    • Cumin Powder 2 tsp
    • All Spice Powder 1 tsp
    • Coriander Powder 1/2 tbsp
    • Egg 2
    • Coriander Leaves 2 tbsp
    • Salt to taste
    • Bead Crumb 100 gm
    • Flour 50 gm

    To make sauce

    • Salt to taste
    • Pineapple Juice 3/4 cup
    • Dark Sesame Oil 1 tsp
    • White Vinegar 2 tsp
    • Fresh Ginger 1 tsp
    • Chilli-Garlic Sauce 1 1/2 tsp

    How to make Bangla Meatballs:

    • Mix all the ingredients with ground beef, then make them like balls.
    • After bake all the meat balls in a fry pan until browned and cooked.
    • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
    • Place them in a serving dish and pour the sauce over.
    • Bangla Meatballs are ready to serve.
    • Enjoy!

  • Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!

    Mutton Steam Roast

    A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

    Mutton Steam Roast Recipe
    Photo: Mutton Steam Roast Recipe

    Check it out the Mutton Steam Roast Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton with bones
    • 1 cup plain yogurt
    • 4 tablespoon vinegar
    • 2 tablespoon chili garlic sauce
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • 1 teaspoon all spice powder
    • a pinch of nutmeg powder
    • Salt to taste
    • Oil as required
    • Aluminium foil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat.

    Step 2

    Place beef pieces in a large bowl.

    Step 3

    Add ginger garlic paste, vinegar, and salt.

    Step 4

    Cover and leave it for 2 hours then drain.

    Step 5

    Heat oil in a deep skillet or wok.

    Step 6

    Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

    Step 7

    Remove from the oil and let it cool completely.

    Step 8

    In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

    Step 9

    Rub this mixture over the fried beef.

    Step 10

    Cover again and leave it for 30 minutes.

    Step 11

    Wrap mutton pieces in an aluminium foil.

    Step 12

    Steam it for 1 hour 15 minutes or until meat is tender.

    Step 13

    Remove from the foil. Mutton Steam Roast is ready to serve.

    [/tab] [tab]

    1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
    2. Place beef pieces on that frame and tightly covered with lid.
    3. The longer you marinate the tastier will be the steam mutton.

    [/tab][tab]

    • Serve hot with naan and mint chutney.

    [/tab] [/tabs]
    If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

  • Light and Flavorful: Spring Fried Beef Recipe!

    Spring Fried Beef

    An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!

    Spring Fried Beef Recipe
    Photo: Spring Fried Beef Recipe

    Bismillah, let’s begin!

    Check it out the Spring Fried Beef Recipe and printable version below.

    Print Pin

    Spring Fried Beef Recipe

    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 Kg beef cut into strips
    • 1 cup vegetable oil
    • 1 cup green chilies
    • 4 tablespoon chopped peanuts
    • 4 tablespoon cornflour
    • 4 teaspoon soy sauce
    • 1 teaspoon raw papaya paste
    • 1 teaspoon ginger paste
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions

    Method

    • Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
    • Marinate the beef for 8 hours or overnight.
    • After 8 hours, heat oil in a pan over medium heat.
    • Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
    • Add green chilies and cook for 1 minute.
    • Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
    • Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.

    Notes

    Serving Suggestions:
    Serve with steam Rice.
    I have also posted Honey Beef Stir Fry Recipe which is another easiest & tastiest version of making stir fry beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

    [/tab]

    [tab]

    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

    [/tab]

    [tab]

    • Serve with French Fries , roasted mushrooms and veggies.

    [/tab] [/tabs]
    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

    [/tab]

    [tab]

    • You can store in freezer as well.

    [/tab]

    [tab]

    • You can serve Bundu khan kakori kebab along with chutney and parathas.

    [/tab] [/tabs]
    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

    [/tab] [tab]

    • Serve with Naan bread.

    [/tab] [/tabs]
    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • Cheese Steak Sandwich Recipe

    Cheese Steak Sandwich

    A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

    Cheese Steak Sandwich Recipe
    Photo: Cheese Steak Sandwich Recipe

    Check it out the Cheese Steak Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lean sirloin beef tenderloin, cut into thin slices
      2 tsp olive oil
    • 1/2 cup chili sauce
    • 1/2 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 tsp garlic paste
    • 1 tsp black pepper, freshly ground
    • 1 tsp Italian herb seasoning
    • salt to taste
    • 8 slices provolone cheese
    • 4 Italian Hogie rolls
    • 1/2 cup caramelized onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a grilled pan over medium high heat.

    Step 2

    Put beef sliced steak on it. Drizzle some oil.

    Step 3

    Cook steak for 4 minutes on each side or until lightly browned but not crisp.

    Step 4

    Stir in the garlic, chili sauce, soy sauce and tomato sauce.

    Step 5

    Tenderize steak by cutting into meat with the side of your spatula while they cook.

    Step 6

    Season with Italian seasoning, salt and pepper.

    Step 7

    Cover and let it simmer for 20-25 minutes or until cooked thorough.

    Step 8

    Split Italian rolls into lengthwise.

    Step 9

    Line each of split roll with 2 slices of provolone cheese.

    Step 10

    Divide steak mixture into 4 equal portions.

    Step 11

    Put hot steak mixture on Roll. Top with Carmalized onions.

    Step 12

    Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

    Step 13

    Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.