Spring Fried Beef
An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!
Bismillah, let’s begin!
Check it out the Spring Fried Beef Recipe and printable version below.
Spring Fried Beef Recipe
- 1 Kg beef cut into strips
- 1 cup vegetable oil
- 1 cup green chilies
- 4 tablespoon chopped peanuts
- 4 tablespoon cornflour
- 4 teaspoon soy sauce
- 1 teaspoon raw papaya paste
- 1 teaspoon ginger paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
- Marinate the beef for 8 hours or overnight.
- After 8 hours, heat oil in a pan over medium heat.
- Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
- Add green chilies and cook for 1 minute.
- Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
- Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.
Serve with steam Rice.
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