This Daal Gosht Recipe makes a great one-pot meal.It’s easy to make, high fiber and delicious. Perfect for meat lovers.Giving it an attempt is must.
Check it out the Daal Gosht Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless mutton
- 4 onions, sliced
- 2 tomatoes, chopped
- 5 green chilies, chopped
- 1 lemon, juiced
- 1/2 cup oil or ghee
- 1/2 cup Chana dal
- 1/2 cup Tur dal
- 1/2 cup yogurt
- 2 tablespoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon amchur powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- Salt To taste
- ginger slices
- few coriander leaves
- green chilies
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.
And now take chana dal and tur dal and cook it.
Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.
Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.
Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.
Now add the marinated mutton to this mixture and
Grind dal in a mixer and add to the mutton.
Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.
Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.
Dish it out. Daal Gosht is ready to serve.
- Serve with tandoori Roti and salad.
If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.
Leave a Reply