Recipestable

Category: BBQ and Grilling

Discover thousands of tasty BBQ and Grilling Recipes with photos, cooking tips and step by step instructions on how to make them.

  • The Flavorful Tandoori Fish Tikka Recipe!

    Tandoori Fisk tikka recipe are always a delight. Especially with the kind of rainy weather we are having now, fish tikka recipes will be especially enjoyed as appetizers. While you sit at home and enjoy the refreshing showers, you can always have different types of fish kebabs with your cup of tea or coffee. So, we have the famous tandoori fish tikka recipe especially for fish lovers. 

    Check it out the Tandoori Fish Tikka Recipe and printable version here!!

    Tandoori Fish Tikka
    Print Pin

    Tandoori Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm boneless fish
    • 1 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp garam masala powder
    • 1/2 tsp chat masala
    • a pinch of red food color
    • salt to taste

    Instructions

    Method

    • Wash fish fillets properly and cut into 1 inch cubes.
    • Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
    • In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
    • Pour this batter over the fish. Toss to coat evenly.
    • Marinate fish for 4-6 hours.
    • Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
    • Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with paratha and mint chutney.

     I have also posted  Fish Tikka Shashlik which is another easiest & tastiest version of making Fish Tikka. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Bihari Kabab Recipe

    Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef fillets
    • 2 tbs unripe papaya (grinded)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt (according to taste)
    • 2 tbs yogurt
    • 1 tsp chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together all the spices, yogurt and papaya and coat the beef with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal or you can bake it in an oven.

    Step 4

    Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan, salad or mint raita.

    [/tab] [/tabs]

  • Mughlai Boti Kebab Recipe

    Try this Mughlai Boti Kebab  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 200 gms Meat (Mutton)
    • 1/2 Cup curd
    • 1 tsp Ginger paste
    • 5 Garlic flakes
    • 1 Large onion
    • 1 tsp Coriander powder
    • 5 tsp Red chilli powder
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Cumin seed powder
    • 6 Cloves
    • Salt to taste

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the meat and cut into cubes.

    Step 2

    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.

    Step 3

    Marinate the meat cubes in this mixture for 1 hour.

    Step 4

    Stick the meat onto skewers. Grill it for 20 minutes or cooked thorough.

    Step 5 

    Transfer into a platter. Garnish with ring onions and lemon wedges. Mughlai Boti Kebab is ready to serve.

    [/tab] [tab]

    • Serve with mint chutney.

    [/tab] [/tabs]

  • Ginger Lamb Chops Recipe

    Fresh ginger is the star ingredient in this easy marinade. Try this Ginger Lamb Chops recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 kg lamb chops(bone in)
    • 2 tbsp chopped ginger,
    • 1 ripe papaya,finely chopped
    • 1/4 cup fresh coriander leaves,finely chopped
    • 4 tbsp extra virgin olive oil
    • 2 hot green chillies, finely chopped
    • 1/2 cup thick plain yogurt
    • 2 tbsp unsalted butter
    • 1 tsp pepper
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

    Step 2

    Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

    Step 3

    Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

    Step 4

    Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

    Step 5

    Keep turning to prevent burning and baste with melted butter.

    Step 6

    Season with salt & pepper and leave to rest for a few minutes before serving. Ginger Lamb Chops is ready to serve.

    [/tab] [tab]

    • Serve with ring onions and lemon wedges.

    [/tab] [/tabs]

  • Tandoori Raan Recipe

    With just a little preparation over night or two hour before Tandoori Raan tastes amazing. This tender Tandoori Raan is prepared with combination of spices and yogurt.  Check it out the Tandoori Raan recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Leg of lamb
    • 2 tbsp Ginger garlic paste
    • 1/2 tsp Turmeric powder
    • 5 gm Red chilli powder
    • 4 tbsp Balsamic vinegar
    • 2 tbsp Mustard oil
    • 1/4 tsp Black cardamom powder
    • 1/8 tsp clove powder
    • 2 Lemon wedges
    • Salt to taste
    • 3 tbsp Lemon juice
    • 1 tbsp cumin
    • 1 Onion
    • Spring mint leaves

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kitchen towel.

    Step 2

    Prick the lamb leg with fork.

    Step 3

    Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.

    Step 4

    Allow it to rest for an hour at warm place.

    Step 5

    Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.

    Step 6

    Allow it to rest for three-four hours in a refrigerator.

    Step 7

    Heat mustard oil. Fry shahi zeera along with sliced onions till golden brown.

    Step 8

    Put marinated lamb leg in a pot and gently pour in hot oil along with brown onion on the meat.

    Step 9

    Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.

    Step 10

    When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated. Allow it cool.

    Step 11

    Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes. Tandoori Raan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with naan, ring onion and mint chutney.

    [/tab] [/tabs]

  • Grilled Lamb Chops Recipe

    This very tasty and easy marinade for lamb chops can also be used for steaks. Check it out the Grilled Lamb Chops recipe here!!

    Grilled Lamb Chops Recipe
    Photo: Grilled Lamb Chops Recipe
    Grilled Lamb Chops Recipe
    Photo: Grilled Lamb Chops Recipe

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lamb chops
    • 1 onion, thinly sliced
    • 1/4 cup white vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 2 teaspoon salt
    • 1 teaspoon red pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved.

    Step 2

    Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

    Step 3

    Preheat an outdoor grill for medium-high heat.

    Step 4

    Remove lamb from the marinade and leave any onions on that stick to the meat.

    Step 5

    Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning.

    Step 6

    Grill to desired doneness, about 3 minutes per side for medium.

    Step 7

    The chops may also be broiled in the oven about 5 minutes per side for medium. Grilled Lamb Chops is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with roasted potatoes and tomato chutney!!

    [/tab] [/tabs]

  • Tandoori Chops Recipe

    A simple Tandoori chops recipe for you to cook a great meal for family or friends. The wonderful flavors of the Mediterranean region inspired me to make this yummy dish. Check it out the tandoori chops recipe here!!

    Tandoori Chops Recipe
    Photo: Tandoori Chops Recipe
    Tandoori Chops Recipe
    Photo: Tandoori Chops Recipe

    tandoori chops1

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton chops
    • 1/8 Tsp Orange / Red Food Color
    • 1 Tsp All Spice
    • 2 Inch Piece Of Raw Papaya With Peel Ground
    • 2 Tsp Ginger / Garlic Paste
    • 2 Tbsp Butter
    • 2 Tsp Red Chilly Powder
    • chaat Masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound and flatten the chops. Mix the yogurt with all the ingredients except the butter and chaat masala.

    Step 2

    Marinate the chops in the yogurt mixture for 4 hours to blend flavors.

    Step 3

    Place the chops on a baking tray and bake for 1 hour on mark no 4/350 degrees C or barbecue over hot charcoal.

    Step 4

    Brush with butter and sprinkle chaat masala on top.

    Step 5

    Transfer into a serving platter. Garnish with lemon wedges. Tandoori Chops is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or raita.

    [/tab] [/tabs]

  • 15 Minute Marinated Chicken Recipe

    This quick and easy chicken breast recipe is flavored with lemon, Worcestershire sauce, tarragon and mustard. Pan grill, broil, or grill these tasty marinated chicken breasts. It’s a low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Check it out 15-Minute Marinated Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless, skinless chicken breast halves
    • 1/4 cup Dijon mustard
    • 2 tbsp fresh lemon juice
    • 1 1/2 tsp Worcestershire sauce
    • 1/2 tsp dried tarragon
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 161
    • Fat: 4 gm
    • Sodium: 287 mg
    • Cholesterol: 73 mg
    • Carbohydrate: 2 gm
    • Protein: 28 gm

    Diabetic Exchanges:

    • 3 lean meat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the mustard,lemon juice, Worcestershire sauce, tarragon and black pepper. Apply this mixture on both sides of the chicken. spread on both sides of chicken. Marinate chicken at room temperature for 15 minutes.

    Step 2

    Grill chicken over medium heat, for 10-15 minutes or until juices run clear, turning once. 15-Minute Marinated chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve with Buttermilk Coleslaw.

    [/tab] [/tabs]

  • Grilled Beef Recipe

    Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg tenderloin beef, pared & cut into
    • medium steaks

    For the marinade:

    • 3 tbsp each, chopped parsley, olive oil & vinegar
    • 3 cloves garlic, crushed
    • 1 tbsp chopped ajwain
    • 1 tezpan

    For Vegetables:

    • 200 gm julienne carrot
    • 200 gm  baby marrow
    • 200 gm leeks
    • 200 gm celery
    • 200 gm shredded lettuce
    • 50 gms dry raising
    • 30 gms unsalted butter
    • 5 gms fresh thyme

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine all the ingredients for the marinade.
    Place beef steaks in the marinade & turn to coat well on all sides.

    Step 2

    Cover and refrigerate for at least 8 hours, turning occasionally.

    Step 3

    Grill to desired level of doneness.

    Step 4

    In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.

    Step 5

    Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
    [/tab] [tab]

    • To serve place sauted vegetables in the middle topped with portions of grilled beef.

    [/tab] [/tabs]

  • Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Barbecue Chicken Pita Pizzas

    Barbecue Chicken Pita Pizzas
    Barbecue Chicken Pita Pizzas

    I Love Pizza.But I never buy frozen pizza.Why?? Because I have found several alternative options that are fresher, tastier, healthier, and often cheaper than frozen grocery store pizza. Pita bread pizza is one of those options.

    Using Pita Bread As Pizza Crust

    There are typically many different kinds and brands of pita bread in the grocery store. It’s a cheap food item that can be used in many different ways, from making sandwiches, wraps to homemade pita chips.

    I made these Pita Pizzas on a rainy Sunday Evening. You know those weekends when you’re feeling slightly lazy, but still want a homemade meal, and something that is special, but not too much work? Anyone with me? Well, it was one of those days and this simple Barbecue Chicken Pita Pizzas recipe came in really handy especially with ready made pita bread (or you could make your own).

    Barbecue Chicken Pita Pizzas Recipe
    Photo: Barbecue Chicken Pita Pizzas

    Indulge your love for pizza with these Pita pizza’s!! If you prefer a crisp pizza crust, heat the pita bread in the oven for a few minutes before adding toppings. The pizzas in the photo above are topped with tomato sauce, tomato, mushrooms, onion,green pepper, Barbecue Chicken, and cheese.

    Let’s get started !

    Ingredients you will need:

    1. pita bread
    2. BBQ Chicken(Tikka)
    3. Cheddar Cheese
    4. Barbecue Sauce
    5. Green Chilies
    6. Mushrooms
    7. Tomato
    8. Green Pepper
    9. Onion

    Bismillah, let’s begin!

    Check it out the Barbecue Chicken Pita Pizzas recipe and printable version below!!

    Barbecue Chicken Pita Pizzas
    Print Pin

    Barbecue Chicken Pita Pizzas

    An easy to make BBQ flavor pizza recipe with chicken and barbecue sauce; top with lots of cheese , mushrooms and veggies. Enjoy the tangy taste of this pita pizzas. Simple and Flavorful. 
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra | Recipestable

    Ingredients

    • 4 6 inches each pita bread
    • 1 cup cooked chicken cubed
    • 1 cup shredded cheddar cheese
    • 1/2 cup barbecue sauce
    • 1 can 4 ounces chopped green chilies
    • 1 can 4 ounces mushroom stems and pieces, drained
    • 1 small tomato chopped
    • 1 green pepper chopped
    • 1 small onion chopped

    Instructions

    Method

    • Place pita breads in a baking sheet. Spread barbecuePizza sauce over the pitas.
    • Place chicken over them.
    • Sprinkle with cheese.
    • Top with tomato, onion, green pepper, chilies and mushrooms.
    • Bake at 450 degree F, for 10 minutes or until cheese is melted and heated through.
    • Remove from the oven and cut into wedges. Barbecue Chicken Pita Pizzas are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with ketchup or chili garlic sauce.

    Other Alternative Pizza’s

    If you feel like you need more pizza in your life (who doesn’t?) and are open to alternative options, try this recipe or check out these posts:

    If you like this Barbecue Chicken Pita Pizzas Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Tikka Boti Recipe

     Chicken Tikka Boti

    Make delicious Chicken Tikka Boti at home with this simple and easy recipe and charm the taste buds of your family and friends. Check it out the Chicken Tikka Boti recipe here.

    chicken-tikka-recipe
    Chicken Tikka Boti

    [one_third] Prep Time: 5 minutes + marination[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2/3 cup yogurt
    • 4 tbsp lemon juice
    • 1 tbsp fresh coriander, chopped
    • 2 tsp ginger garlic paste
    • 1 tsp red chilli powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp ground cumin
    • 1/4 tsp black pepper
    • salt to taste
    • Oil as required

    For Garnishing:

    • Lettuce leaves
    • onion rings
    • lemon wedges

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the ginger garlic paste, 1 tablespoon oil, turmeric powder, red chilli powder, ground cumin, salt and black pepper. Stir in yogurt and lemon juice. Mix until well combined.

    Step 2

    Stir in the chopped fresh coriander. Place chicken into the bowl. Toss to coat evenly. Cover and marinate for 2 hours.

    Step 3

    Preheat oven to 180 degree C. Bake in the preheated oven for 20 minutes or until chicken is tender and charred from the edges.

    Step 4

    Transfer into a lettuce lined dish. Garnish with onions, lemon wedges. Chicken Tikka Boti is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve hot with naan and raita.

    [/tab] [/tabs]

  • BBQ Mutton Chops Recipe

    Here’s that something-special treat you have been looking to add to your dinner table! We guarantee this BBQ Mutton Chops with juicy flavor will be gone in a twinkling.  This is a great weekday meal.  A must try. This very tasty and easy marinade for mutton chops can also be used for steaks.

    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

     

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Mutton chops – ½ kg
    • Yogurt – 3 tbsp
    • Raw papaya paste – 2 tsp
    • Salt – 1 tsp or to taste
    • Garlic paste – ½ tsp
    • Ginger paste – ½ tsp
    • Red chilli powder – 1 tsp
    • Garam masala powder – 1 tsp
    • Green chilli paste – 1 tsp

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First of, take chops and ponder them and move all the meat off the bones.
    Step 2

    Wash them and pat dry, then apply all above ingredients and leave them for 10 to 15 minutes.
    Step 3

    Then BBQ or bake in oven on 180 degree for 30 to 35 minutes. During cooking apply oil with brush. When its done, give smoke of a charcoal. BBQ Mutton Chops are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with raita and green salad.

    [/tab] [/tabs]

  • Eid Feast Favorite: Spicy Boti Kebab Recipe for Eid al-Adha!

    This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton, cut into small cubes
    • 1/4 cup raw papaya, paste
    • 1/4 cup gram flour
    • 1 cup plain yogurt
    • 1 tbsp ginger, finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tbsp red chili
    • salt to taste

    For Garnishing:

    • Onion slices
    • Lemon wedges

    [/tab] [tab]

    Yield: 6  servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
    Step 2

    In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
    Step 3

    Cover and marinate for at least 6 hours (It would be better to marinate overnight).
    Step 4

    Now add gram flour and skewer the mutton cubes.
    Step 5

    Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
    Step 6

    Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
    [/tab] [tab]

    • Serve with paratha and mint chutney.

    [/tab] [/tabs]

  • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    Seekh Kaleji

    This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

    Seekh Kaleji Recipe
    Photo: Seekh Kaleji Recipe

    Check it out the Seekh Kaleji Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Kaleji (liver)
    • 2 tbsp Vinegar or lemon juice
    • 1 tsp Green chilli paste
    • Salt to taste
    • 1 tsp cumin seeds, roasted and ground
    • 1/2 tsp Garam masala powder
    • 1 tsp Red chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab]

    [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash the kaleji (liver) and cut into medium size pieces.
    2. Then apply all above ingredients and thread on skewers.
    3. BBQ, grill or cook on burner.
    4. While cooking apply oil with brush.
    5. Cook for 15 minutes or until meat is tender.
    6. Seekh Kaleji is ready to serve.
    7. ENJOY!!

    [/tab] [tab]

    1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

    If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

  • Healthy & Flavorful: The Light Chicken Kabobs Recipe!

    These light chicken kabobs gives you a different flavor to traditional kabobs, without the heartburn that can occur with the usual kabobs recipe. They are easy to make ahead and grill in less than 30 minutes. Goes well with Rice Pilaf.

    Light Chicken Kabobs
    Photo: Light Chicken Kabobs Recipe

    Check it out Light Chicken Kabobs recipe here:

    Ready In: 30 minutes
    Prep Time 15 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 6 (4 ounce each) boneless skinless chicken breast halves, cut into strips
    • 1 bottle (8 ounces) low-fat Italian salad dressing
    • 18 medium fresh mushrooms
    • 2 green peppers, cut into cubes
    • 2 onions, cut into cubes
    • 1/4 cup Worcestershire sauce
    • 1/4 cup light soy sauce
    • 2 tbsp lemon juice

    Method

    • Place chicken strips, green peppers, onion, mushrooms in a large resealable plastic bag.
    • In a bowl, combine together the salad dressing, soy sauce, Worcestershire sauce and lemon juice.
    • Reserve 1/3 cup marination; cover and refrigerate.
    • Pour remaining mixture over the chicken and vegetables.
    • Seal the bag and shake to coat.
    • Refrigerate for 4 hours or overnight, turning occasionally.
    • Drain and discard marinade.
    • Alternately thread chicken and vegetables on 18 soaked wooden skewers.
    • Grill over medium heat for 15 minutes or until chicken juices run clear.
    • Turning and basting with reserved marinade occasionally. Light Chicken Kabobs are ready to serve.
    • ENJOY!!

     Serving Suggestions:

    • Serve with Rice Pilaf.

    Nutritional Information
    Amount per serving.

    • Calories :210
    • Sodium: 673 mg
    • Cholesterol: 74 mg
    • Carbohydrate: 13 gm
    • Protein: 29 gm
    • Fat: 4 gm

    Diabetic Exchanges:

    • 3 lean meat
    • 2 vegetable
  • Peshawari Tikkay Recipe

    Peshawari Tikkay Recipe

    People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm meat
    • 1 cup yogurt
    • 1 cup fried onion
    • 4 tbsp oil
    • 1 tbsp green chili paste
    • 1 tbsp papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tsp black pepper, crushed
    • salt to taste
    • bamboo sticks as required

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
    Step 2

    Place meat in a large bowl. Pour yogurt mixture over the meat. Toss to coat. Cover and marinate for 1 hour.
    Step 3

    After 1 hour, thread meat into bamboo sticks.
    Step 4

    Heat oil in a grill pan over medium high heat. Fry tikkas for 5 minutes on each side or until meat is tender. Peshawari Tikkay is ready to serve.

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    • Serve with naan and mint chutney.

    [/tab] [/tabs]