Grilled Beef Recipe

Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg tenderloin beef, pared & cut into
  • medium steaks

For the marinade:

  • 3 tbsp each, chopped parsley, olive oil & vinegar
  • 3 cloves garlic, crushed
  • 1 tbsp chopped ajwain
  • 1 tezpan

For Vegetables:

  • 200 gm julienne carrot
  • 200 gm  baby marrow
  • 200 gm leeks
  • 200 gm celery
  • 200 gm shredded lettuce
  • 50 gms dry raising
  • 30 gms unsalted butter
  • 5 gms fresh thyme

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl, combine all the ingredients for the marinade.
Place beef steaks in the marinade & turn to coat well on all sides.

Step 2

Cover and refrigerate for at least 8 hours, turning occasionally.

Step 3

Grill to desired level of doneness.

Step 4

In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.

Step 5

Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
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  • To serve place sauted vegetables in the middle topped with portions of grilled beef.

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