Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg tenderloin beef, pared & cut into
- medium steaks
For the marinade:
- 3 tbsp each, chopped parsley, olive oil & vinegar
- 3 cloves garlic, crushed
- 1 tbsp chopped ajwain
- 1 tezpan
- 200 gm julienne carrot
- 200 gm baby marrow
- 200 gm leeks
- 200 gm celery
- 200 gm shredded lettuce
- 50 gms dry raising
- 30 gms unsalted butter
- 5 gms fresh thyme
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, combine all the ingredients for the marinade.
Place beef steaks in the marinade & turn to coat well on all sides.
Cover and refrigerate for at least 8 hours, turning occasionally.
Grill to desired level of doneness.
In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.
Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
- To serve place sauted vegetables in the middle topped with portions of grilled beef.