Try this Mughlai Boti Kebab  recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 200 gms Meat (Mutton)
• 1/2 Cup curd
• 1 tsp Ginger paste
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

[/tab] [tab]Yield: 2 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash the meat and cut into cubes.

Step 2

Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.

Step 3

Marinate the meat cubes in this mixture for 1 hour.

Step 4

Stick the meat onto skewers. Grill it for 20 minutes or cooked thorough.

Step 5 

Transfer into a platter. Garnish with ring onions and lemon wedges. Mughlai Boti Kebab is ready to serve.

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• Serve with mint chutney.

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