Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 tsp saffron, soaked in 1/2 cup milk
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp ginger/garlic paste
- 2 potatoes, cubed
- 2 cups oil
- 4 medium sized onions, sliced
- 4-5 cloves
- 4-5 cardamoms
- 250 gms yogurt
- 500 gms mutton
- Salt to taste
For garnishing
- Ginger slices
- Coriander leaves
- Green chillies
[/tab] [tab]Yield: 4 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Marinate the mutton with yogurt and saffron.
Step 2
Heat oil in a wok and fry the potato cubes.
Step 3
In the same oil fry the onions. Take it out in a plate. Crush the fried onions and keep aside.
Step 4
Mix all the remaining ingredients with mutton and cook on low heat till the oil separates and meat is tender.
Step 5
Transfer into a serving bowl. Add crushed onions and mix. Garnish with the ginger, green chilies and coriander. Saffron Qorma is ready to serve.
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- Serve with naan or rice for a satisfying meal.
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