Chicken Naan Pockets Recipe

Chicken Naan Pockets are quick and easy dish prepared with pita bread, marinade chicken vegetables and green chutney. A perfect scrumptious snack.  You can have this for light lunch, tea time or as party food. Check it out the chicken Naan pockets recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 boneless chicken, cut into strips
  • 4 pita breads
  • 2 green chilies, finely chopped
  • 4 tablespoon yogurt
  • 2 tablespoon chopped coriander
  • 2 tablespoon lemon juice
  • 2 tablespoon cooking oil
  • 1 teaspoon allspice
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

Other Ingredients

  • 1 medium onion, cut into rings
  • 1 tomato, cut into cubes
  • 1 cup cabbage, thinly sliced
  • 1/2 cup green chutney
  • lemon wedges
  • salad leaves

[/tab] [tab]Yield: 4 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a large bowl, add yogurt, allspice, salt, chili powder, lemon juice, coriander leaves and green chilies to it.
Mix well.

Step 2

Add chicken; stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.

Step 3

Heat oil in a deep pan over medium heat. When oil hot add marinated chicken. Stir fry for 10-12 minutes or until chicken is no longer pink and all juices run clear.

Step 4

Remove from the heat.

Step 5

Cut each pita bread into half. Fill with chicken and vegetables. Top with green chutney.

Step 6

Garnish with lemon wedges and salad leaves. Chicken Naan Pockets are ready to eat. ENJOY!!

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  • Serve with french fries.

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