Not enough caffeine in chocolate for you? Try this shake for a real pick-me-up. A chocolate espresso milkshake. This Chocolate Buzz Milkshake is a very delightful drink. Try the easy recipe of Chocolate Buzz Milkshake shown below!!
Tag: Kids Friendly
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Chinese Noodle Chicken Recipe
Chinese Noodle Chicken
This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!
Photo: Chinese Noodle Chicken Recipe Check it out Chinese Noodle Chicken recipe here!!
[divider]
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 skinless, boneless chicken breasts
- 4 cups dry Chinese noodles
- 2 cups snow peas
- 2 cups carrots, julienned
- 1/2 cup green bell pepper, thinly sliced
- 1/2 cup onion, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 2 boiled eggs, sliced
[/tab] [tab]
Yield: 4 servings
Amount per serving.
- Calories:531
- Total Fat: 7.3 g
- Cholesterol:68 mg
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Cut chicken into bite-size pieces.
Step 2
Heat oil in a large skillet over medium high heat.
Step 3
Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.
Step 4
Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.
Step 5
Stir in chinese noodles and teriyaki sauce.
Step 6
Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.
[/tab] [tab]
- Serve warm.
[/tab] [/tabs]
If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.
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Potato Paneer Roll Recipe
Potato Paneer Roll
Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.
Photo: Potato Paneer Roll Recipe Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.
Photo: Potato Paneer Rolls Recipe Check it out the Potato Paneer Rolls Recipe here!!
[divider]
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boiled potatoes
- 500 gm cottage cheese, grated
- 2 onions, finely chopped
- 1 tsp ginger- garlic paste
- 1 tsp red chili powder
- 1/2 tsp chaat masala
- 1/2 tsp black pepper
- 1/4 tsp mango powder
- salt to taste
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- oil for frying
[/tab] [tab]
Yield: 8 servings
Nutritional information is not yet available.
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Peel potatoes and mash them properly. Season with salt and pepper. Set aside.
Step 2
Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.
Step 3
Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
Add grated cheese and mix well.Step 4
Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.
Step 5
Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.
Step 6
Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
[/tab] [tab]- Serve with tomato ketchup or any dipping sauce.
[/tab] [/tabs]
If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.
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Recipe: Egg Pakora
Egg Pakora
These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.
Photo: Egg Pakora Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.
Photo: Egg Pakora Check it out the Egg Pakora recipe here!!
Prep Time:10 minutes
Cook Time:10 minutes
Servings:4
Difficulty Level:Very Easy
Ingredients
- 4 boiled eggs
- 1/4 cup chickpea flour (besan)
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- salt to taste
- oil for frying
Nutrition:
Yield: 4 servings
Amount Per Serving:
- Calories: 94.1
- Fat: 5.5 g (Saturated Fat: 1.6 g)
- Cholesterol: 186.5 mg
- Sodium: 64.7 mg
- Carbohydrate:3.0 g
- Dietary Fiber: 0.4 g
- Sugars: 1.0 g
- Protein:7.2 g
Directions:
Step 1
Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.
Step 2
Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.
Step 3
Heat oil in a large skillet or wok over medium heat.
Step 4
Dip egg in the chickpea flour-paste.
Step 5
Then deep fry for 2-3 minutes or until golden brown.
Step 6
Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!
- Serve hot with Chili garlic sauce.
If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.
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Egg Chop Roll Recipe
Egg Chop Roll
Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!
Photo: Egg Chop Roll Recipe These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.
I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.
Photo: Egg Chop Roll Recipe Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.
Check it out the Egg Chop Roll Recipe and printable version below!!
If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.Egg Chop Roll
A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.Servings 6Ingredients
- 6 roll wraps
- 4 boiled eggs chopped
- 2 green chilies chopped
- 1/4 cup green coriander chopped
- 2 tbsp cornflour
- 1/2 tsp black pepper
- 1/4 tsp black salt
- Oil for frying
Instructions
- In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
- Put the mixture in the roll wraps and roll them tightly.
- Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
- Enjoy!!
Notes
Serving Suggestions:
Serve with Hot Pepper sauce. -
Fried Chicken Recipe
Fried Chicken
An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.
Photo: Fried Chicken Recipe Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.
With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.
Check it out the Fried Chicken Recipe here!!
If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.Fried Chicken
An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!Servings 6Ingredients
- 1 broiler/fryer chicken 3 to 4 pounds, cut up
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- Oil for frying
Instructions
- In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
- Place chicken into the bag, a few pieces at a time.
- Seal bag and shake to coat.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken for 10 minutes or until browned on all sides.
- Reduce heat to medium.
- Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
- Uncover and cook 5 minutes longer.
- Remove from the oil and drain on paper towels.
- Fried Chicken is ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with Coleslaw salad. -
Crunchy French Toast Recipe
Crunchy French Toast
If you want to have something different than basic French toasts then you should try this Crunchy French Toast Recipe and give French toasts a twist.
Crushed cornflakes gives a crunchy texture to French toast. Hope, your Kids will become big fans of this quick and easy breakfast.
Photo: Crunchy French Toast Recipe Check it out Crunchy French Toast recipe here:
[divider]
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 bread slices
- 2 eggs
- 1/2 cup milk
- 1/2 cup cornflakes, crushed
- 2 tbsp sugar
- 1 tbsp butter
- a pinch of cinnamon powder
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
In a small bowl, mix together the egg, milk and sugar.
Step 2
Stir in the cinnamon powder.
Step 3
Beat until sugar is dissolved. Set aside.
Step 4
Cut bread slices into triangles or squares.
Step 5
Now dip each piece into egg mixture then coat one side with cornflakes.
Step 6
Melt butter in a frying pan and fry them on medium flame for 2-3 minutes or until crispy and crunchy.
Step 7
Take it out in a serving plate. Crunchy French Toast is ready to serve.Enjoy!!
[/tab][tab]
- Flakes side needs to be fried first
- Fry on medium flame to get that crunchy effect.
[/tab] [tab]
- Serve with a cup of coffee or tea.
[/tab] [/tabs]
If you like Crunchy French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Crunchy French Toast, do share with us and we would be glad to give it a try. -
Pizza Fries Recipe
Pizza Fries
If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!
Bismillah Let’s get started.
Check it out the Pizza Fries Recipe and printable version below.
I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.Pizza Fries Recipe
If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.Servings 8Ingredients
- 2 pound French Fries
- 1 cup BBQ chicken chunks
- 1 cup pizza sauce
- 1 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 6 mushrooms thinly sliced
- 1 tsp oregano
Instructions
Method
- Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
- Layer french fries in a heat proof dish.
- Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
- Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!
Notes
Serving Suggestions:
Serve with your favorite dipping sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
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Chicken Lollipop Recipe
Chicken Lollipop
A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.
Photo: Chicken Lollipop Recipe Check it out the Chicken Lollipop Recipe here!!
[divider]
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 chicken wings with skin
- 2 eggs
- 6 green chilies
- 4 tablespoon flour
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon chili sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon chicken masala
- a pinch of red color
- 1/2 cup water
- Oil for deep frying
- Salt to taste.
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Step 2
Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.
Step 3
Remove and cool.
Step 4
Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
Step 5
Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
Step 6
Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.
[/tab] [tab]
- Serve hot with sichuan sauce.
[/tab] [/tabs]
If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try. -
Mayo Potato Chicken Cutlets Recipe
Mayo Potato Chicken Cutlets
These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!
Photo: Mayo Potato Chicken Cutlets Recipe Check it out the Mayo Potato Chicken Cutlets Recipe here!!
[divider]
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm boiled chicken
- 2 boiled potatoes , mashed
- 2 green bell pepper, chopped
- 2 green chilies, chopped
- 1 egg
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 2 tbsp corn flour
- 1/4 tsp black pepper
- salt to taste
- Oil for shallow frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Place mashed potatoes and chicken in a bowl. Mix until well combined.
Step 2
Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.
Step 3
Shape into small cutlets.
Step 4
Dip each cutlet in beaten egg then roll in fresh bread crumbs.
Step 4
Turn to coat evenly.
Step 5
Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.
Step 6
Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
[/tab] [tab]- Serve with Chili Garlic Sauce.
[/tab] [/tabs]
If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try. -
Mango Lime Smoothie Recipe
Mango Lime Smoothie
Mango Lime Smoothie is a delicious and refreshing summer drink. Must try it!!
Photo: Mango Lime Smoothie Recipe Fresh mangoes are blended with a little confectioners’ sugar, lime juice, and ice to create a refreshing fruit drink.
Photo: Mango Lime Smoothie Recipe Check it out the Mango Lime Smoothie Recipe here!!
I have also posted Honey Mango Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.Mango Lime Smoothie Recipe
Mango Lime Smoothie is a delicious and refreshing summer drink. Check it out Mango Lime Smoothie recipe here!Servings 4Ingredients
- 3 mangoes peeled, pitted, and cut into 1-inch chunks
- 1 cup ice cubes
- 2 tbsp fresh lime juice
- 2 tbsp confectioners’ sugar
Instructions
Method
- In a blender, add mangoes, lime juice and confectioners’ sugar.
- Process until smooth.
- Add ice cubes, blend until slushy.
- Pour into chilled glasses.
- Garnish with Lime slices. Mango Lime Smoothie is ready now.Serve immediately.
Notes
Serving Suggestions:
Serve with sandwiches or wraps.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
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Recipe: Seasoned Oven Fries
Seasoned Oven Fries
Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!
Some Tricks to make Crispy Seasoned Oven Fries
Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!
Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!
Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.
A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.
Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!
Bismillah, Let’s get started!
Check it out the Seasoned Oven Fries recipe and printable version below.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Seasoned Oven Fries
Servings 4Ingredients
- 4 large potatoes
- 2 tablespoon canola oil
- 2 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika powder
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon cumin powder
- salt to taste
- chaat masala for sprinkling optional
Instructions
Method
- Coat a baking sheet with cooking spray.
- Cut potato lengthwise in half then cut each piece into 4 wedges.
- Place oil, butter and seasoned salt in a large resealable plastic bag.
- Mix well.
- Add potatoes wedges then shake to coat.
- Place potatoes in a single layer on a baking sheet.
- Bake at 450 degree F, for 20 minutes or until tender, turning once.
- Transfer into a serving plate.
- Seasoned Oven Fries are ready to serve.
Notes
Serving Suggestions:
Serve with your favorite dipping sauce.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
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Hot & Spicy Potato Rolls Recipe
Spicy Potato Rolls
Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥
Photo: Spicy Potato Rolls Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!
Spicy Potato rolls are the very easy tea time snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.
Photo: Spicy Potato Rolls They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Check it out the Spicy Potato Rolls Recipe and printable version below!!
Spicy Potato Rolls
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!Servings 12Ingredients
- 4 boiled potatoes diced
- 1 onion finely chopped
- 1/2 cup boiled peas
- 2 green chilies finely chopped
- 1 tablespoon cooking oil
- 3 tablespoon coriander leaves
- 3 tablespoon water
- 2 tablespoon lemon juice
- 1 tablespoon grated ginger
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1/2 teaspoon all spice
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper
- 24 Roll wrappers roll patties
- oil for deep frying
Instructions
Directions
- Heat oil in a frying pan over medium-high heat.
- Saute onion in oil until light brown.
- Stir in the peas, ginger, and green chilies.
- Season with chili powder, salt and pepper.
- Add water. Cover and simmer until peas are soft.
- Add diced potatoes and cook for 1-2 minutes.
- Then add ground coriander and cumin seeds and lemon juice.
- Stir in all spice. Cook 2-3 minutes longer.
- Let it cool completely.
- Fill stuffing into the roll patties.
- Heat oil in a deep frying pan over medium heat.
- Fry potato rolls for 3-4 minutes or until golden brown.
- Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!
Notes
Serving Suggestions:
Serve with Apricot Chutney.If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
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Black Chocolate Cake Recipe
Black Chocolate Cake
This is a rich and moist black chocolate cake with cocoa powder and lots of sugar. It’s great topped with chocolate cream cheese frosting.
Photo: Black Chocolate Cake Recipe Check it out Black Chocolate Cake recipe here!!
[divider]
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:10 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 cups boiling water
- 1 cup cocoa powder, unsweetened
- 2 eggs, beaten
- 2/3 cup shortening
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 pinch salt
[/tab] [tab]
Yield : 1 cake (9×13 pan)
Amount per serving.
- Calories: 336
- Total Fat: 13.4g
- Cholesterol:35 mg
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly coat a 9×13 inch pan with cooking spray. Dust with flour and set aside.
Step 3
In a large bowl, sift together flour,baking soda, baking powder, sugar,cocoa and salt. Set aside.
Step 4
Melt the shortening in the boiling water.
Step 5
Stir melted shortening into the flour mixture until blended.
Step 6
Beat eggs until stiff.
Step 7
Fold into flour mixture then stir in the vanilla.
Step 8
Pour batter into the prepared pan.
Step 9
Place baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let it cool for 10 minutes. Black Chocolate cake is ready to serve. Enjoy!!
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- You can serve Black chocolate cake with coffee.
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If you like Black Chocolate Cake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Black Chocolate Cake, do share with us and we would be glad to give it a try.
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Aloo Tikki (Potato Patties) Recipe
Aloo Tikki (Potato Patties)
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe
Photo: Aloo Tikki Recipe Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the longest of time. It didn’t end there. While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry student.
Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a very special ingredient. The mango powder is the magic ingredient here that transforms the boring potatoes in to a super star! They are yummlicious and tastes great when served hot with green chutney or tomato sauce.
Photo: Aloo Tikki Recipe It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.
Photo: Aloo Tikki Recipe Check it out the Aloo Tikki Recipe and printable version below!!
Aloo Tikki
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !Servings 8Ingredients
- 1 kg potates boiled and mashed
- 2 eggs lightly beaten
- 2 green chilies chopped
- 2 tbsp chopped coriander
- 1 tsp red pepper flakes
- 1 tsp mango powder
- 1 tsp lemon juice
- 1 tsp cumin seeds crushed
- salt to taste
- oil for shallow frying
Instructions
Directions
- Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
- Now add the spices and salt.
- Mix well.
- Take a handful of the mixture and shape into balls.
- Flatten them slightly and form the edges.
- Heat oil in a non-stick pan over medium heat.
- Dip each potato tikki in egg then let the excess drip off.
- Fry tikkis for 2 minutes on each side or until golden brown color.
- Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!
Notes
Serving Suggestions:
You can serve Aloo Tikki along with Green Chutney.I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.
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A Refreshing Summer Treat: Easy Street-Style Fruit Chaat Recipe
Fruit Chaat
If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe
[highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.
Photo: Fruit Chaat Recipe Check it out the Fruit Chaat Recipe here!!
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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For fruits:
- 2 Apples (peeled cored and cubed ½”)
- 2 Bananas ( sliced ¼” thick)
- 1 Mango ( peeled pitted, cubed ½”)
- 1 cup Papaya( peeled, seeds discarded, cubed ½”)
- 1 Orange( use sections separated and halved)
- 1 cup Seedless grapes( washed)
- 1/2 cup Fresh Pomegranate seeds
For Dressing:
- 1/2 tsp black salt
- 2 tbsp Sugar or honey
- 1/2 tsp Chaat Masala
- 1/4 tsp Black pepper coarse ground
- 1/4 tsp Cayenne ground
- 3 tbsp Lime juice( preferably freshly squeezed)
- 3 tbsp Orange juice( preferably freshly squeezed)
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Put prepared fruits in a bowl.
Step 2
Mix dressing ingredients together and whisk.
Step 3
Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
[/tab] [tab]- Serve chilled.
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If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.
