Recipestable

Tag: Chocolate

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
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    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

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    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

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  • Chocolate Holiday Cake Recipe

    Chocolate Holiday Cake Recipe

    Rich, moist, three-layer chocolate cake with a butter chocolate frosting. Check it out Chocolate Holiday Cake recipe here

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake:

    • 3 (1 ounce) squares unsweetened chocolate
    • 2 eggs, beaten
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup butter
    • 1/2 cup vegetable oil
    • 1/2 cup sour milk
    • 1 tsp baking soda
    • 1 tsp vanilla extract

    For Cake filling

    • 1 (5 ounce) can evaporated milk
    • 3/4 cup sugar
    • 1/2 cup chopped pecans
    • 1/2 cup chopped dates
    • 1/4 cup chopped seedless raisins
    • 1/4 cup water
    • 1 tsp vanilla extract

    For Chocolate Icing:

    • 1 (6 ounce) package semisweet chocolate chips
    • 1/2 cup sour cream
    • 1 pinch salt
    • Whipped cream

    [/tab] [tab]Yield : 1 cake

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F. Grease and flour two 8-inch. cake pans. Set aside. Place butter, oil and chocolate in a small saucepan. Cook and stir on low heat until chocolate melts. Add water and allow to cool for 15 minutes.Place flour, baking soda, sugar, eggs and sour milk in a large mixing bowl. Beat well. Stir in vanilla. Fold in chocolate mixture. Pour this batter into prepared cake pans. Bake for 30-35 minutes or until toothpick insert into the center comes out clean. Let it cool in pans for 5 minutes.

    Step 2

    Meanwhile, in a small saucepan, combine milk, sugar and water. Cook over medium heat for 3-4 minutes or until sugar is dissolved. Stir in dates and raisins. Cook for 5 minutes or until thickened. Remove from the heat then stir in vanilla and nuts. Allow to cool.
    Step 3

    Melt chocolate chips in top of a double boiler over hot water. Remove from the heat. Stir in salt and sour cream. Stir with a spoon until smooth. Let it cool for 5 minutes or until frosting is of spreading consistency.
    Step 4

    Place one cake layer, upside down, on a plate. Spread prepared filling on top. Place other layer over and frost entire cake. Place in a refrigerator for 1 hour or until chill. Holiday Chocolate Cake is ready to serve.

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    • Serve with whipped cream.

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  • Snow Flake Cocoa Recipe

    Snow Flake Cocoa Recipe

    Hot cocoa drink called a snowflake uses white chocolate. This is an easy and delicious cocoa you can make in your slow cooker. Check it out the Snow Flake Cocoa recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 2 hour 30 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package white chocolate chips
    • 6 cups milk
    • 2 cups whipping cream
    • 1 tsp vanilla

    For Garnishing:

    • Whipped cream
    • Candy canes

    [/tab] [tab]

    Yield: 10 servings

    Amount Per Serving:

    • Calories: 433
    • Total Fat: 32.5g
    • Cholesterol: 84 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a slow cooker, combine together the whipping cream, milk, vanilla, and white chocolate chips.
    Step 2

    Cover and cook on low for 2-1/2 hours or until mixture is hot and chocolate chips are melted.
    Step 3

    Stir before serving. Pour into glass mags. Top with whipped cream and candy canes. Snow Flake Cocoa is ready to serve. ENJOY!!
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    • Serve hot with cookies or biscuits.

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  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

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    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

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    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

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  • Cocoa Coffee Milkshake Recipe

    Cocoa Coffee Milkshake – creamy treat you can make in just 2 minutes! Perfect drink for chocolate and coffee lovers to cool off on a hot day!

    A delightfully cold and creamy coffee-chocolate shake. Cool and refreshing summer treat. Try the easy recipe of Cocoa Coffee Milkshake shown below!!

    Tired of having same old and boring cold coffee every day? Then try This Cocoa Coffee Milkshake instead. Brewed coffee mixed with cold milk and vanilla ice creams makes an amazing concoction that will make your taste buds happy. The hot chocolate syrup adds nice chocolaty flare to its amazing coffee flavor.

    Thick, creamy, and delicious – these are the three words that best explain this drink that is mostly served in the breakfast in addition to being served in different parties. Add a bit of honey if the chocolate and coffee mixture is a bit bitter for you. You may go for skimmed milk instead of whole milk.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings: 1

    • 2 cups vanilla ice cream
    • 1 cup milk
    • 1 tbsp instant hot chocolate mix
    • 1 tbsp instant coffee granules
    • 1 tsp vanilla extract

     

    Yield: 1 servings

    Amount per serving.

    • Calories:703
    • Total Fat: 34.2g
    • Cholesterol:136mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ice cream, milk, vanilla, hot chocolate mix and instant coffee in a blender. Process until smooth and creamy.

    Step 2

    Pour into a glass. Cocoa Coffee Milkshake is ready to serve.
    [/tab] [tab]

    • Serve with Chewy Brownie Cookies.

    Tips and Variations:

    Make it as strong or light as you like it by using the strong or light brewed coffee.
    For strong coffee flavor, use coffee ice cream instead of vanilla ice cream.

    Serving Ideas:

    Coffee ice cream milkshake is a perfect beverage to serve as an afternoon drink or as a light dessert.

    ]

  • Fudge Walnut Brownies Recipe

    The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudge texture, take care not to over-bake. Yummy!!Check it out Fudge Walnut Brownies recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces unsweetened chocolate, chopped
    • 4 eggs
    • 2 cups sugar
    • 1 cup all-purpose flour
    • 3/4 cup butter, cubed
    • 1 tsp vanilla extract

    For Walnut crunch Topping:

    • 2 eggs, lightly beaten
    • 4 cups chopped walnuts
    • 3/4 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 2 tbsp all-purpose flour
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield : 1-1/2 dozen.

    Amount per serving.

    • Calories:441
    • Fat:28 g (saturated fat: 8 g)
    • Cholesterol:98 mg
    • Sodium: 128 mg
    • Carbohydrate: 41 g
    • Fiber: 2 g
    • Protein: 10 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a microwave, melt chocolate and butter. Stir until smooth.Cool slightly. In a large bowl, beat eggs and sugar. Stir chocolate mixture and in vanilla. Add flour; stir until well blended. Pour into a greased 13×9-inch. baking pan.Set aside.

    Step 2

    To Make Topping:

    In a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in flour, eggs and vanilla until well blended. Now add walnut and stir well.
    Step 3

    Spread evenly this mixture over brownie batter. Bake at 350 degree F, for 45 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let it cool completely on a wire rack. Then cut into bars. Fudge Walnut Brownies are ready to serve. ENJOY!!

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    • Serve with Chocolate Shake.

    [/tab] [/tabs]

  • Cinnamon Chocolate Cake Recipe

    A rich chocolate cake with a hint of cinnamon flavor. The best thing about this cake is how good it tastes.Check it out Cinnamon Chocolate Cake recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup vegetable oil
    • 1/2 cup butter or margarine
    • 1/2 cup buttermilk
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/4 tsp salt

    For Frosting:

    • 3 cups confectioners’ sugar
    • 1 cup chopped walnuts
    • 1/3 cup whipping creamake
    • 1/2 cup butter or margarine
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield: 24 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Cake:

    Preheat oven to 375 degree F. Grease and flour 15-in. x 10-in. x 1-in. baking pan. Set aside. Place flour, sugar, cinnamon and slat in a mixing bowl. Mix well. Place butter and cocoa in a saucepan. Add water and oil; bring to a boil. Remove from the heat. Fold in the dry ingredients. Stir in eggs, buttermilk, vanilla and baking soda until well blended. Pour into the prepared baking pan. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
    Step 2

    To Make Frosting:

    Meanwhile,in a saucepan, combine the butter, cream, cocoa and cinnamon. Cook and stir over medium heat for 2-3 minutes or until butter is melted and mixture is heated through. Remove from the heat. Stir in sugar and vanilla until smooth. Stir in walnuts.
    Step 3

    Spread this mixture over hot cake. Allow to cool completely. Cinnamon Chocolate Cake is ready to serve. Enjoy!!

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    • Serve with a glass of cold milk.

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  • Secret’s Out: Make a Delicious Eggless Chocolate Cake with Simple Substitutes!

    Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]

    • 4-1/2 cups sifted all-purpose flour
    • 3 cups white sugar
    • 3 cups water
    • 1 cup vegetable oil
    • 1 cup cocoa powder, unsweetened
    • 3 tbsp vanilla extract
    • 3 tsp baking soda
    • 1/2 tsp salt

    [/tab] [tab]

    Yield : 1 – (9×13 inch cake pan) 

    Amount per serving.

    • Calories: 276
    • Total Fat: 9.9g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
    Step 2
    In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
    Step 3
    Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • White Chocolate Mocha Recipe

    White Chocolate Mocha _ a white chocolate version of a classic mocha. With a kick of espresso, you get the hearty taste of white chocolate in your cup. Delicious!!

    White Chocolate Mocha recipe
    Photo: White Chocolate Mocha Recipe

    Check it out White Chocolate Mocha recipe here:

    Ready In: 5 minutes
    Prep Time: 4 minutes
    Cook Time: 1 minutes

    This recipe make 1 serving.

    Ingredients

    • 1-1/4 cups 2% milk
    • 1 (1.5 fluid ounce) jigger brewed espresso
    • 2 tbsp white chocolate flavored syrup
    • 1 tbsp sweetened whipped cream

    Method

    • Pour milk into a steaming pitcher.
    • Heat to 65 to 70 degrees C by using the steaming wand.
    • Pour white chocolate syrup into a large coffee mug.
    • Brew espresso then add to the mug.
    • Pour the steamed milk into the mug.
    • Top with whipped cream.
    • White Chocolate Mocha is ready now.
    • Serve immediately.

    Nutritional Information:
    Amount per serving.

    • Calories: 269
    • Total Fat: 6.8g
    • Cholesterol: 27mg
  • Molten Chocolate Cakes Recipe

    Molten Chocolate Cakes Recipe

    Molten Chocolate Cakes have a rich chocolate flavor with a pudding-like center that is dense and moist.These chocolate cakes are decadent yet easy to prepare.

    Chocolate Cake
    Photo: Molten Chocolate Cakes recipe

    Check it out Molten Chocolate Cakes recipe here:

    Ready In: 45 minutes
    Prep Time: 15 minutes
    Cook Time: 25 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 ounces semisweet chocolate, coarsely chopped
    • 5 eggs
    • 4 egg yolks
    • 2 cups confectioners’ sugar
    • 1 cup butter, cubed
    • 3/4 cup all-purpose flour

    Method:

    • Place chocolate and butter in a microwave-safe bowl.
    • Microwave, uncovered, for 1 minute.
    • Stir until smooth.
    • In a large bowl, mix together the eggs, egg yolks, and sugar.
    • Stir in chocolate-butter mixture.
    • Add flour and stir until blended.
    • Pour into 8 greased 6-oz. custard cups.
    • Place custard cups on a baking tray.
    • Bake at 425 degree for 15 minutes or until done.
    • Remove from the oven and leave it for 2 minutes.
    • Run a knife around the edge of custard cups.
    • Transfer into individual dessert plates.
    • Molten Chocolate Cakes are ready to serve.
    • ENJOY!!

    Nutritional Information:
    Amount per serving.

    • Calories: 578
    • Fat: 38 g (saturated fat: 21 g)
    • Cholesterol: 38 mg
    • Sodium: 275 mg
    • Carbohydrate: 56 g
    • Fiber :2 g
    • Protein:9 g
  • Thick Chocolate Shake Recipe

    Thick Chocolate Shake Recipe

    A rich, creamy and cool treat with vanilla ice cream, milk, chocolate mix, and powdered egg whites. Very quick, easy and yummy thick chocolate shake. Perfect for a warm day.

    Chocolate Shake
    Photo: Thick Chocolate Shake Recipe

    Try the easy recipe of Thick Chocolate Shake shown below!!

    Ready In: 5 minutes
    Prep Time: 5 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 2 cups vanilla ice cream
    • 1/2 cup whole milk
    • 1/4 cup powdered chocolate drink mix
    • 1 tsp powdered egg whites

    Method:

    • Place vanilla ice cream, milk, chocolate drink mix and powdered egg whites in a blender.
    • Cover and process until smooth.
    • Pour into two chilled glasses.
    • Top with chocolate syrup.
    • Thick Chocolate Shake is ready to serve.
    • Enjoy!!

    Nutritional Information:
    Amount per serving.

    • Calories: 346
    • Total Fat: 16.8g
    • Cholesterol: 64mg

  • Chocolate Malts Recipe

    A Creamy, milky, mouth watering drink – for chocolate lover’s. Truly Delicious. Check it out the Chocolate Malts  recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chocolate ice cream, softened
    • 1/2 cup caramel ice cream topping
    • 3/4 cup milk
    • 3 tbsp malted milk powder
    • 2 tbsp chopped pecans
    • grated chocolate

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chocolate ice cream, caramel ice cream, milk, milk powder and pecans in a blender.

    Step 2

    Cover and process until smooth.

    Step 3

    Pour into chilled glasses.

    Step 4

    Top with grated chocolate and cherries.Chocolate Malt is ready to serve. ENJOY!!
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    • Serve with cookies or cupcakes.

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  • Golden Chocolate Cake Recipe

    Golden Chocolate Cake _ Rich, moist and decadent is the only way to describe this sensational cake. Enjoy!

    Golden Chocolate Cake
    Photo: Golden Chocolate Cake

    Check it out Golden Chocolate Cake recipe here:

    Ready In : 2 hours
    Prep Time:: 15 minutes + marination
    Cook Time: 1 hour

    This recipe make 12 serving(s).

    Ingredients:

    • 1 package (18-1/4 ounces) yellow cake mix
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • 3 milk chocolate candy bars, chopped
    • 4 eggs
    • 1 cup (8 ounces) sour cream
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1 cup chopped pecans
    • 1 cup flaked coconut
    • 1/2 cup water
    • 1/2 cup canola oil
    • Confectioners’ sugar

    Method:

    • Place cake mix, pudding mix, eggs, sour cream, oil and water in a large mixing bowl.
    • Beat on low speed for 30 seconds then increase the speed on medium and beat for 2 minutes.
    • Stir in coconut, candy bars, chocolate chips and pecans.
    • Pour into a greased and floured 10-inch. fluted tube pan.
    • Bake at 350 degree F, for 60 minutes or until a toothpick inserted near the center comes out clean.
    • Let it cool for 10 minutes on a wire rack.
    • Allow to cool completely.
    • Cut into squares.
    • Dust with confectioners’ sugar.
    • Golden Chocolate Cake is ready now.
    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Calories: 412
    • Fat: 25 g (saturated fat: 9 g)
    • Cholesterol: 64 mg
    • Sodium: 330 mg
    • Carbohydrate: 44 g
    • Fiber: 2 g
    • Protein:5 g

  • Black Chocolate Cake Recipe

    Black Chocolate Cake

    This is a rich and moist black chocolate cake with cocoa powder and lots of sugar. It’s great topped with chocolate cream cheese frosting.

    Black Chocolate Cake Recipe
    Photo: Black Chocolate Cake Recipe

     Check it out Black Chocolate Cake recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:10 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 2 cups boiling water
    • 1 cup cocoa powder, unsweetened
    • 2 eggs, beaten
    • 2/3 cup shortening
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp vanilla extract
    • 1 pinch salt

    [/tab] [tab]

    Yield : 1 cake (9×13 pan)

    Amount per serving.

    • Calories: 336
    • Total Fat: 13.4g
    • Cholesterol:35 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F.

    Step 2

    Lightly coat a 9×13 inch pan with cooking spray. Dust with flour and set aside.

    Step 3

    In a large bowl, sift together flour,baking soda, baking powder, sugar,cocoa and salt. Set aside.

    Step 4

    Melt the shortening in the boiling water.

    Step 5

    Stir melted shortening into the flour mixture until blended.

    Step 6

    Beat eggs until stiff.

    Step 7 

     

    Fold into flour mixture then stir in the vanilla.

    Step 8 

    Pour batter into the prepared pan.

    Step 9

    Place baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

    Step 10

    Let it cool for 10 minutes. Black Chocolate cake is ready to serve. Enjoy!!

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    • You can serve Black chocolate cake with coffee.

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     If you like Black Chocolate Cake Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Black Chocolate Cake, do share with us and we would be glad to give it a try.