Recipestable

Tag: Chocolate

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • Moist & Delicious Banana Chocolate Loaf Cake (Easy One-Bowl Recipe!)

    Banana Chocolate Loaf Cake

    Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.

    Banana Chocolate Loaf Cake Recipe By Shireen Anwar
    Photo: Banana Chocolate Loaf Cake 

    Check it out the Banana Chocolate Loaf Cake  here!!

    Prep Time:25 minutes

    Cook Time: 50 minutes

    Servings:6

    Ingredients

    • 10 ounce self raising flour
    • 8 ounce butter, softened
    • 4 ounce caster sugar
    • 3 eggs, lightly beaten
    • 3 bananas, mashed
    • 1/2 cup chocolate chips
    • 1/4 cup milk
    • 1 tsp baking powder
    • 1 tsp vanilla essence

     

    Directions:

    1. Preheat oven to 180 degree C.
    2. Grease a large loaf pan with butter and line the base with butter paper.
    3. Set aside.
    4. In a bowl, beat butter with sugar for 5 minutes or until creamy.
    5. Stir in vanilla essence.
    6. Now gradually add 1 egg.
    7. In a separate bowl, sieve flour and baking powder.
    8. Fold this mixture into butter mixture.
    9. Beat again until smooth and creamy.
    10. Add mashed bananas, milk and chocolate chips.
    11. Stir together then pour the mixture into the prepared loaf pan.
    12. Place pan in the preheated oven.
    13. Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
    14. Leave it to cool on the wire rack.
    15. Then remove from the oven and cut into slices.
    16. Banana Chocolate Loaf Cake is ready to serve.

     

    • Serve with tea or coffee.

     

    If you like Banana Chocolate Loaf Cake  and make it then let me know your feedback by commenting below.

  • Classic Chocolate Royale Cheesecake Recipe

    Chocolate Royale Cheesecake

    Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.

    Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
    Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.

    Chocolate Royale Cheesecake Recipe
    Photo: Chocolate Royale Cheesecake Recipe

    Image Credit: Karaftrecipes

    Check it out the Chocolate Royale Cheesecake recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 1 hour + 5 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups cream cheese, softened
    • 1-1/2 cups crushed Oreo cookies
    • 1 cup granulated sugar
    • 1 cup semi sweet chocolate, melted and cooled slightly
    • 1/3 cup mixed berries
    • 4 eggs
    • 2 tablespoon melted margarine or butter
    • 2 tablespoon flour
    • 1 tablespoon sifted powdered sugar
    • 1 teaspoon vanilla essence
    • Chocolate curls for garnishing

    [/tab] [tab]Yield: 16 servings

    Amount Per Serving

    • Calories: 420
    • Total fat: 29 g ( Saturated fat: 17 g)
    • Cholesterol: 115 mg
    • Sodium: 330 mg
    • Carbohydrate: 33 g
    • Dietary fiber: 2 g
    • Sugars: 26 g
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat an oven to 325°F or 163°C.

    Step 2

    In a large bowl, mix together the cookie crumbs and butter.

    Step 3

    Press crumb mixture onto bottom of 9-in springform pan.

    Step 4

    Bake in the preheated oven for 10 minutes.

    Step 5

    Meanwhile, beat cream cheese and sugar until well blended.

    Step 6

    Stir in the flour until well combined.

    Step 7

    Stir in the melted chocolate and vanilla.

    Step 8

    Add eggs, 1 at a time, mixing on low speed after each just until blended.

    Step 9

    Spread batter over the crust.

    Step 10

    Bake 55 minutes or until center is almost set.

    Step 11

    Run knife around rim of pan to loosen cake and cool before removing rim.

    Step 12

    Refrigerate for 4 hours or until set.

    Step 13

    Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!

    [/tab][tab]

    Tip to Press Crumb Mixture into Pan:

    • To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

    [/tab] [tab]

    • Enjoy a serving of this rich and indulgent cheesecake on special occasions.

    [/tab] [/tabs]

    If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.

  • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

    Chocolate Glazed Brownies

    Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

    Chocolate Glazed Brownies recipe
    Photo: Chocolate Glazed Brownies Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup castor sugar
    • 1/2 cup butter, (must be at room temperature)
    • 1/3 cup cocoa powder
    • 3/4 cup plain flour
    • 1/2 cup chopped walnuts
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon baking powder
    • a pinch of salt

    For Chocolate Glaze Icing

    • 4 tablespoon icing sugar, heaped
    • 1-1/2 tablespoon cocoa powder
    • 1 tablespoon water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

     Directions
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 360 degree F or 180 degree C.

    Step 2

    Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

    Step 3

    Then add sugar and mix until well combined.

    Step 4

    In a separate bowl, beat eggs. Stir in tht vanilla essence.

    Step 5

    Fold it into the cocoa batter.

    Step 6

    Stir in the flour and salt.

    Step 7

    Fold into walnuts.

    Step 8

    Pour batter in a greased baking tray. Spread evenly.

    Step 9

    Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

    Step 10

    Take it out from the oven and let it cool for 5 minutes in a baking pan.

    Step 11

    Now make chocolate glaze icing while cake is cooling for 5 minutes.

    Step 12

    To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

    Step 13

    Spread evenly on the brownies.

    Step 14

    Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with a glass of milk or as a dessert.

    [/tab] [/tabs]

    If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

  • Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls

    This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 450 gram Marie biscuits, broke into small pieces
    • 200 gram butter
    • 1 -1/4 cup castor sugar
    • 1 cup milk
    • 1/2 cup coca powder
    • 4 teaspoon powder milk
    • 5 teaspoon thick cream

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a small saucepan.

    Step 2

    Stir in the coca powder until it becomes a smooth mixture.

    Step 3

    In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).

    Step 4

    Now mix together both the mixtures.

    Step 5

    Stir in the milk powder and thick cream. Mix well.

    Step 6

    Now add broken biscuits and stir until well combined.

    Step 7

    Pour this mixture over an aluminum foil. Roll it tightly.

    Step 8

    Place it in the freezer for 6 hours or overnight.

    Step 9

    For serving cut into slices.

    Step 10

    Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!

    [/tab][tab]

    • You can added walnuts or cashew nuts along with the biscuits and it turned out great.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Chocolate and Tea Biscuit Rolls Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Celebration Cake: Black Forest Chocolate Roll Recipe!

    Black Forest Chocolate Roll has a divine taste. If a dessert made with such delicious ingredients how much tasty it can be! Try out a guaranteed flavorsome Black Forest Chocolate Roll recipe that is a good choice to serve in get together and kids party. Check it out the Black Forest Chocolate Roll recipe!!

     Prep Time: 40 minutes

    Cook Time:10 minutes

    Servings: 8

    Ingredients

    For Chocolate Roll:

    • 4 ounce caster sugar
    • 3 ounce flour
    • 1 ounce cocoa powder
    • 4 eggs
    • 1 tsp chocolate essence

    For Icing:

    • 2 cups fresh cream, whipped
    • canned peaches as required
    • Icing sugar to dust
    • Cocoa powder to dust
    • Cherries, for decoration
    • Grated chocolate, for decoration

    Directions:

    1. Preheat oven to 180 degree C.
    2. Sieve flour and cocoa powder in a large bowl.
    3. In a bowl, beat eggs with sugar until creamy and fluffy.
    4. Stir in chocolate essence.
    5. Then fold in the sieved flour mixture.
    6. Pour this batter in a 13X9 inch greased baking tin.
    7. Bake in the preheated oven for 10 minutes or until toothpick insert into the center comes out clean.
    8. Remove cake from tin on a napkin.
    9. Then roll immediately.
    10. Unroll the cake and drizzle canned syrup.
    11. Spread fresh cream and fruits over it.
    12. Again roll the cake.
    13. Place on a serving plate.
    14. Top with fresh cream,
    15. Sprinkle icing sugar and cocoa powder over it.
    16. Garnish with cherries and grated chocolate.
    17. Black Forest Chocolate Roll is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve this black forest chocolate roll after meal as a dessert.

     

  • Recipe: Chocolate Pastry

    Recipe: Chocolate Pastry

    Chocolate Pastry 

    [one_third] Prep Time:40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

    For dough:

    • 300 gm plain flour
    • 300 gm sugar
    • 15 eggs
    • 1 tbsp baking powder
    • 2 tbsp cocoa powder

    For Topping:

    • 300 gm cooking chocolate
    • 200 gm butter
    • 100 gm icing sugar
    • 2 cups fresh cream
    • 1 cup sugar syrup
    • 4-5 tbsp icing sugar

     

    Directions: 

     For dough:

    1. Preheat oven to 220 degree C.
    2. In a large bowl, combine together eggs, plain flour, sugar, baking powder and cocoa powder.
    3. Knead a fine dough.
    4. Then place in the preheated oven for 15 minutes or until toothpick insert into the center comes out clean.

    For Topping:

    1. In a bowl, add white butter, fresh cream, cocoa powder and icing sugar.
    2. Mix well.
    3. Keep the mix in refrigerator for 30 minutes.
    4. Melt chocolate and mix with fresh cream.
    5. Also add prepared mixture.
    6. Make 1 cup sugar syrup and keep aside.

    To Proceed:

    1. When your sponge is ready, drizzle sugar syrup in the middle of sponge.
    2. Spread butter cream over it.
    3. Make a layer of cooking chocolate on the top.
    4. Top remaining butter cream.
    5. Then cut into rectangles of your preferred size.
    6. Chocolate Pastry is ready to serve.

     

    • Serve with whipped cream and chocolate curls.

     

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

    Print Pin

    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts crushed
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter Optional

    Instructions

    Directions

    • Place flour in a large bowl. Knead a soft dough with milk.
    • Keep aside.
    • Melt chocolate in a double boiler.
    • Stir in the walnuts.
    • Make 12 small balls from the dough.
    • Roll out into round shape chapati.
    • Spread chocolate mixture over a chapati.
    • Cover with second chapati.
    • Seal edges.
    • Heat a griddle or tawa.
    • Put paratha on the griddle, apply ghee over it.
    • Cook on low flame for 2 minutes or until lightly browned.
    • Take it out in a serving plate.
    • Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.

    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Last-Minute Dessert: Easy Chocolate Burfi Recipe

     chocolate-burfi1 chocolate-burfi

    Chocolate Burfi Recipe
    Photo: Chocolate Burfi Recipe

    Ingredients for Chocolate Burfi:

    • 3 tsp Cocoa Powder
    • 3/4 cup All Purpose Flour/Maida
    • 6 tsp Ghee
    • 3-1/2 cups Condensed Milk
    • 3/4 cup Cashew nuts (chopped)
    • 4-1/2 cups Sugar
    • 3/4 cup Water

    How to make Chocolate Burfi:

    • Heat a heavy bottomed skillet and add ghee in it.
    • Now fry maida in ghee.
    • Make a sugar syrup by dissolving sugar in water taken in a pot.
    • Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
    • Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
    • When the mixture becomes thick, add cashew nuts and mix properly.
    • When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
    • Now mix the dissolved cocoa powder with the rest of mixture .
    • Spread this as a top layer on the mixture spread on the greased plate.
    • Allow it to cool and cut into squares.
    • Chocolate burfi is ready to eat.
    • Enjoy!

  • Paprika Wafers Recipe

    Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm white chocolate
    • 50 gm red chilly flakes

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sprinkle  Red Chilly flakes in a any mould of your choice.

    Step 2

    Pour  Melted White Chocolate on it.

    Step 3

    Tap Mould thoroughly to take out air bubbles.

    Step 4

    Top up the mould with chocolate.

    Step 5

    Cool in refrigerator for 15 minutes.

    Step 6

    Demould and arrange on a platter. Paprika Wafers are ready to serve.
    [/tab] [tab]

    • Serve with Tea or a glass of milk.

    [/tab] [/tabs]

  • Chocolate Coconut Bundt Cake Recipe

    A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering. Check it out the Chocolate Coconut Bundt Cake recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1 package (18-1/4 ounces) chocolate cake mix
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 3/4 cup water
    • 3/4 cup vegetable oil
    • 1 tsp vanilla extract

    For Filling:

    • 1 can (16 ounces) chocolate frosting
    • 2 cups flaked coconut
    • 1/3 cup sweetened condensed milk
    • 1/4 tsp almond extract

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:

    • Calories: 492
    • Fat: 26 g (9 g saturated fat)
    • Cholesterol: 59 mg
    • Sodium: 452 mg
    • Carbohydrate: 63 g
    • Fiber: 2 g
    • Protein: 4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Greased and floured 10-inch. fluted tube pan. Set aside.

    Step 2

    Place cake mix, pudding mix, eggs, oil, water and vanilla in a large bowl. Beat on low speed for 30 seconds.

    Step 3

    Beat on medium speed for 2 minutes.

    Step 4

    Pour 3 cups into the prepared tube pan.

    Step 5

    In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto the batter.

    Step 6

    Pour remaining batter over it; cover evenly.

    Step 7

    Bake at 350 degree F, for 1 hour minutes or until a toothpick inserted near the center comes out clean.

    Step 8
    Let stand for 10 minutes before removing from the pan. Cool completely.

    Step 9

    Frost with chocolate frosting. Chocolate Coconut Bundt Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Chocolate Mousse Recipe

    Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding. So Simple and Delicious too. Try the easy recipe of Chocolate Mousse shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (16 ounce) container frozen whipped topping, thawed
    • 1 (3.9 ounce) package instant chocolate pudding milk
    • 1-1/2 cups milk

    [/tab] [tab]Yield:4  servings

    Amount per serving.

    • Calories: 505
    • Total Fat: 30.7g
    • Cholesterol: 7 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, prepare the pudding by using 1-1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping. Stir until blended.

    Step 2

    Refrigerate for 2 hours or until firm and chilled. Garnish with chocolate curls. Easy Chocolate Mousse is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves.

    [/tab] [/tabs]

  • Black Forest Mousse Recipe

    An impressive looking layered dessert, easy enough to prepare any night of the week. If you like chocolate and cherries, you’ll love this smooth, light dessert. Check it out Black Forest Mousse recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0  minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3.9 ounce) package instant chocolate pudding mix
    • 1 (21 ounce) can cherry pie filling
    • 2 cups milk
    • 2 cups whipped topping
    • cherries, optional

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk and pudding mix in a bowl. Beat for 2 minutes or until smooth. Leave it for 2 minutes or until slightly thickened.

    Step 2

    Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes. Top with cherries and chocolate.

    Step 3

    Refrigerate for 4 hours or until chill. Black Forest Mousse is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve  chilled with whipped cream.

    [/tab] [/tabs]

  • Chocolate Buzz Milkshake Recipe

    Not enough caffeine in chocolate for you? Try this shake for a real pick-me-up. A chocolate espresso milkshake. This Chocolate Buzz Milkshake is a very delightful drink. Try the easy recipe of Chocolate Buzz Milkshake shown below!!

     

  • Chocolate Mug Milkshake Recipe

    If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it’s cold, creamy and yummy. Try the easy recipe of Chocolate Mug Milkshake shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chocolate ice cream
    • 2 cups milk
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 1/4 tsp ground cinnamon

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 446
    • Total Fat: 17g
    • Cholesterol: 55 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ice cream, milk, brown sugar, white sugar and cinnamon in a large bowl. Process until well blended.

    Step 2

    Pour into 4 chilled glasses. Top with chocolate chips. Chocolate Mug Milkshake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

  • Chocolate Chip Cheesecake Recipe

    Chocolate Chip Cheesecake Recipe

    This chocolate chip cheesecake recipe is one of the richest, most luxurious cheesecake recipes. It makes a great dessert for any occasion.Check it out Chocolate Chip Cheesecake recipe here.

    [one_third] Prep Time: 10 mins[/one_third] [one_third]Cook Time: 1 hour 5 mins[/one_third] [one_third_last] Servings: 12 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 1 cup chocolate cookie crumbs
    • 1 cup miniature semisweet chocolate chips
    • 1 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
    • 3 tbsp butter, melted
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) spring form pan.

    Amount per serving.

    • Calories:428
    • Total Fat: 31.3g
    • Cholesterol: 127mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F or 175 degree C. Place cookie crumbs and butter in a medium bowl. Mix until well combined. Press crumb-mixture onto the bottom of 9-inch spring-form pan. Bake in preheated oven for 10 minutes or until crust turn golden.

    Step 2

    In large bowl, stir together cream cheese, sugar, and flour. Beat until well combined. Beat in eggs one at a time. Stir in sour cream and vanilla. Add chocolate chips and mix well.

    Step 3

    Pour this batter over the baked crust; spread evenly. Bake in the preheated oven, for 55 minutes. Let it cool completely before removing from pan. Store in refrigerator or until firm. Chocolate Chip Cheesecake is ready to serve. Enjoy!!
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    • You can be served on its own as a dessert cheesecake, on a tray with other cheese selections, or with fruit.

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