If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup milk powder
- 1 tbsp plain flour
- 1 tsp semolina( suji)
- 1 tsp clarified butter ( ghee)
- 1 tsp fresh cream
- 1 egg
- 1/4 tsp caradmon powder
- 1/4 tsp baking powder
- 1/4 cup chocolate chips
- oil for deep frying
For Sugar Syrup:
- 2 cups water
- 1 cup sugar
- 2 green caradmom pods
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.
Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.
To Make Sugar Syrup ( Sheera):
Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.
Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.
Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.
Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!
- Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.
- Remember softer dough, softer will be the Gulab Jamuns.
- While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
- You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.