Grape Apple Coleslaw Recipe

This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 large tart apple, chopped
  • 4 cups coleslaw mix
  • 1 cup miniature marshmallows
  • 1/2 cup halved green grapes
  • 1/2 cup raisins
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped walnuts

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Yield: 6 servings

Amount per serving.

  • Calories: 123
  • Fat:3 g (saturated fat: 1 g)
  • Cholesterol: 2 mg
  • Sodium: 26 mg
  • Carbohydrate: 23 g
  • Fiber: 2 g
  • Protein: 3 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

Step 2

Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

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  • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

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