Cocoa Coffee Milkshake Recipe

Cocoa Coffee Milkshake – creamy treat you can make in just 2 minutes! Perfect drink for chocolate and coffee lovers to cool off on a hot day!

A delightfully cold and creamy coffee-chocolate shake. Cool and refreshing summer treat. Try the easy recipe of Cocoa Coffee Milkshake shown below!!

Tired of having same old and boring cold coffee every day? Then try This Cocoa Coffee Milkshake instead. Brewed coffee mixed with cold milk and vanilla ice creams makes an amazing concoction that will make your taste buds happy. The hot chocolate syrup adds nice chocolaty flare to its amazing coffee flavor.

Thick, creamy, and delicious – these are the three words that best explain this drink that is mostly served in the breakfast in addition to being served in different parties. Add a bit of honey if the chocolate and coffee mixture is a bit bitter for you. You may go for skimmed milk instead of whole milk.

Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 1

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tbsp instant hot chocolate mix
  • 1 tbsp instant coffee granules
  • 1 tsp vanilla extract


Yield: 1 servings

Amount per serving.

  • Calories:703
  • Total Fat: 34.2g
  • Cholesterol:136mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place ice cream, milk, vanilla, hot chocolate mix and instant coffee in a blender. Process until smooth and creamy.

Step 2

Pour into a glass. Cocoa Coffee Milkshake is ready to serve.
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  • Serve with Chewy Brownie Cookies.

Tips and Variations:

Make it as strong or light as you like it by using the strong or light brewed coffee.
For strong coffee flavor, use coffee ice cream instead of vanilla ice cream.

Serving Ideas:

Coffee ice cream milkshake is a perfect beverage to serve as an afternoon drink or as a light dessert.


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