Cold Tuna Macaroni Salad Recipe

This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (12 ounce) package macaroni
  • 1 (12 ounce) can tuna
  • 3 tomatoes – peeled, seeded and diced
  • 3 stalks celery, chopped
  • 1-1/2 cups light mayonnaise
  • 1 tbsp Italian-style salad dressing
  • 1 tbsp white sugar
  • 1 pinch ground black pepper

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Yield: 6 servings
Amount per serving.

  • Calories: 305
  • Total Fat: 2.2g
  • Cholesterol:17 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.

Step 2

Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
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  • Serve with  fresh muffins on the side.

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