This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (12 ounce) package macaroni
- 1 (12 ounce) can tuna
- 3 tomatoes – peeled, seeded and diced
- 3 stalks celery, chopped
- 1-1/2 cups light mayonnaise
- 1 tbsp Italian-style salad dressing
- 1 tbsp white sugar
- 1 pinch ground black pepper
Yield: 6 servings
Amount per serving.
- Calories: 305
- Total Fat: 2.2g
- Cholesterol:17 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.
Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
- Serve with fresh muffins on the side.