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Tag: Macaroni Salad

  • Russian Macaroni Salad Recipe

    Russian Macaroni Salad Recipe

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    Russian Macaroni Salad

    Russian Macaroni Salad recipe
    Russian Macaroni Salad

    This is a Russian-inspired salad which is an all-time favorite of ours. Its quick and simple to make and most often you will find all the ingredients at home.

    Russian Macaroni Salad recipe
    Russian Macaroni Salad

    Russian Macaroni Salad have become very popular in Pakistan, being even served as starter’s. This simple Macaroni Salad is perfectly creamy, tangy and full of flavor, with a little spicy-sweet kick, where mayonnaise and cream envelopes macaroni, potatoes, peas, carrot, cucumber and eggs together.

    Russian Macaroni Salad recipe
    Russian Macaroni Salad

    My whole family likes it and eat it happily when I make it. It is very expensive to bought from market but I make it at home in only 200 Rs(6 serves) whereas in market a single plate is of Rs 150 rupees. It’s healthy, nutritious and very refreshing.  It Can also eaten served as a complete meal itself.

    Check it out the Russian Macaroni Salad Recipe and printable version below!!

    Russian Macaroni Salad recipe
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    Russian Macaroni Salad

    A perfectly creamy, tangy and full of flavor, macaroni salad with a little spicy-sweet kick. Do try this Russian Macaroni Salad Recipe, You’ll love it.
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    For Macaroni Salad

    • 1 cup boiled macaroni
    • 1 cup boneless chicken pieces cooked
    • 1 cup boiled potatoes cubed
    • 1/2 cup green peas matar, boiled
    • 1/2 cup boiled carrot cubed
    • 2 boiled eggs cubed
    • 1 cucumber cubed
    • 1 apple peeled and cubed

    For Salad Dressing

    • 1/2 cup mayonnaise
    • 4 tablespoon fresh cream
    • a pinch of salt
    • 2 tablespoon castor sugar
    • 1/2 teaspoon freshly ground black pepper

    Instructions

    Directions

    • In a mixing bowl, stir together the mayonnaise, fresh cream, salt , pepper and sugar.
    • Now add potato, chicken, carrot, macaroni, green peas, egg, cucumber and apple. Stir until well combined.
    • Adjust the seasoning.
    • Transfer into a serving dish.
    • Garnish with salad leaves and egg slices.Russian Macaroni Salad is ready to serve.

    Notes

    Serving Suggestions:
    Serve with any BBQ meal.

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  • Easy Macaroni Salad Recipe: A Step-by-Step Guide to This Classic Side Dish!

    A refreshing and creamy pasta salad with colorful vegetables and macaroni. Chopped veggies give it crunch, and cherry tomatoes add vibrant color. Yummy. Check it out Fat Macaroni Salad recipe here !!

    [one_third] Prep Time:20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup uncooked elbow macaroni
    • 1/2 cup quartered cherry tomatoes
    • 1/4 cup fat-free mayonnaise
    • 3 tbsp chopped celery
    • 3 tbsp chopped carrot
    • 3 tbsp chopped peeled cucumber
    • 2 tbsp chopped radishes
    • 1/8 tsp pepper
    • 1/8 tsp salt

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook macaroni according to package directions. Drain and rinse in cold water.

    Step 2

    Place macaroni and vegetables in a small bowl. In another bowl, combine the mayonnaise, salt and pepper.

    Step 3

    Pour this mixture over the salad. Toss to coat evenly.

    Step 4

    Cover and refrigerate for 2 hours or until chilled. Fast Macaroni Salad is ready to serve. ENJOY!!

    [/tab] [tab]

    Serve with BBQ Steak.

    [/tab] [/tabs]

  • Cold Tuna Macaroni Salad Recipe

    This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package macaroni
    • 1 (12 ounce) can tuna
    • 3 tomatoes – peeled, seeded and diced
    • 3 stalks celery, chopped
    • 1-1/2 cups light mayonnaise
    • 1 tbsp Italian-style salad dressing
    • 1 tbsp white sugar
    • 1 pinch ground black pepper

    [/tab] [tab]

    Yield: 6 servings
    Amount per serving.

    • Calories: 305
    • Total Fat: 2.2g
    • Cholesterol:17 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.

    Step 2

    Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with  fresh muffins on the side.

    [/tab] [/tabs]

  • Macaroni Coleslaw Recipe

    Macaroni Coleslaw Recipe

    Cool, refreshing, crunchy summertime coleslaw that features cabbage, carrots, onions, green peppers, and cucumbers, tossed in a light Miracle Whip dressing and combined with freshly cooked macaroni. Packaged coleslaw mix makes the dish quick and easy. This Macaroni Coleslaw  recipe is a huge hit!!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 16[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (7 ounces) ring macaroni or ditalini
    • 1 package (14 ounces) coleslaw mix
    • 1 can (8 oz) whole water chestnuts, drained and chopped
    • 2 medium onions, finely chopped
    • 2 celery ribs, finely chopped
    • 1 cucumber, finely chopped
    • 1 green pepper, finely chopped

    For Dressing

    • 1-1/2 cups Miracle Whip Light
    • 1/3 cup sugar
    • 1/4 cup apple cider vinegar
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 16 servings

    Amount per serving.

    • Calories: 150
    • Fat: 5 g
    • Cholesterol: 6 mg
    • Sodium: 286 mg
    • Carbohydrate: 24 g
    • Fiber: 2 g
    • Protein:3 g

    Diabetic Exchanges:

    • 1 starch
    • 1 vegetable
    • 1 fat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Cook macaroni according to package directions.
    2. Drain and rinse in cold water.
    3. Place macaroni in a large bowl.
    4. Stir in the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
    5. In a small bowl, whisk the dressing ingredients.
    6. Pour dressing the over salad.
    7. Toss to coat.
    8. Cover and refrigerate for at least 1 hour.
    9. Delicious Macaroni Coleslaw is ready to eat.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • Macaroni Egg Salad Recipe

    A classic macaroni salad with the delightful addition of hard boiled eggs! Comes together easily & serves a crowd. Enjoy! This macaroni egg salad is made with hard-cooked egg, onion, and a seasoned mayonnaise dressing. Serve at any BBQ, or picnic.

    Macaroni Egg Salad recipe
    Photo: Macaroni Egg Salad Recipe

    Check it out Macaroni Egg Salad recipe here:

    Ready In: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes

    This recipe make 2 serving(s).

    Ingredients

    • 1 celery rib, chopped
    • 1 hard-cooked egg, chopped
    • 1 cup uncooked elbow macaroni
    • 1/4 cup mayonnaise
    • 2 tbsp chopped onion
    • 1 tsp sugar
    • 1 tsp cider vinegar
    • 1/2 tsp salt
    • 1/2 tsp prepared mustard
    • Dash pepper

    Method:

    • Cook macaroni according to package directions.
    • Drain and rinse in cold water.
    • In a large bowl, mix together the mayonnaise, sugar, vinegar and mustard.
    • Season with salt and pepper.
    • Stir in onion, egg and celery.
    • Fold in macaroni.
    • Refrigerate for 2 hours or until chill.
    • Macaroni Egg salad is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve this delicious egg salad with Baked Spiced Chicken.