This Cajun fried chicken recipe is a classic in many Cajun families on Sunday night.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10
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- 4 boneless skinless chicken thighs (about 1 pound), halved
- 8 boneless skinless chicken breast halves
- 2 cups milk
- 1-1/4 cups all purpose flour
- 2 tbsp Cajun seasoning, divided
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp garlic salt
- Oil for deep-fat frying
Yield: 10 servings
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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, mix together the milk and 1 tablespoon Cajun seasoning. Add chicken. Cover and refrigerate for at least 2 hours.
In a large resealable plastic bag, combine the flour, lemon-pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture.
Place chicken in flour mixture. Shake to coat.
Heat oil in a large skillet over medium heat. Fry chicken for 7-8 minutes or until chicken golden brown. Cajun Country Fried Chicken is ready to serve. ENJOY
- Serve with roasted potatoes and any dipping sauce.