Tag: Cajun

  • Cajun Country Fried Chicken Recipe

    This Cajun fried chicken recipe is a classic in many Cajun families on Sunday night.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken thighs (about 1 pound), halved
    • 8 boneless skinless chicken breast halves
    • 2 cups milk
    • 1-1/4 cups all purpose flour
    • 2 tbsp Cajun seasoning, divided
    • 1/2 tsp lemon-pepper seasoning
    • 1/2 tsp garlic salt
    • Oil for deep-fat frying

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    Yield: 10 servings

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the milk and 1 tablespoon Cajun seasoning. Add chicken. Cover and refrigerate for at least 2 hours.
    Step 2

    In a large resealable plastic bag, combine the flour, lemon-pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture.
    Place chicken in flour mixture. Shake to coat.
    Step 3

    Heat oil in a large skillet over medium heat. Fry chicken for 7-8 minutes or until chicken golden brown. Cajun Country Fried Chicken is ready to serve. ENJOY

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    • Serve with roasted potatoes and any dipping sauce.

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