A simple, easy-to-make Chicken pasta dish with plenty of flavor.Check it out Colorful Chicken Pasta recipe here:
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (16 ounces) frozen California-blend vegetables
- 1 package (16 ounces) angel hair pasta
- 1/2 cup chopped onion
- 2 tbsp olive oil
- 1 tsp lemon-pepper seasoning
- 1 tsp dried basil
- 1/2 tsp onion powder
- Shredded Parmesan cheese
Yield: 5 servings
Amount per serving.
- Fat:8 g
- Cholesterol:63 mg
- Sodium: 251 mg
- Carbohydrate: 65 g
- Fiber: 5 g
- Protein:35 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large skillet over medium heat. Saute chicken in oil for 5 minutes or until lightly browned. Season with the lemon-pepper, basil and onion powder.
Add tomatoes, frozen vegetables, onion. Bring to a boil then reduce heat to low. Cover the skillet and simmer for 8 minutes or until chicken juices run clear and vegetables are tender.
Meanwhile, cook pasta according to package directions. Rinse with cold water and drain. Place pasta in a large serving dish.
Place chicken and vegetable mixture over it. Top with Parmesan cheese. Colorful Chicken Pasta is ready to serve. ENJOY!
- You Can serve this colorful pasta with Garlic Cheese Bread Slices.
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