Crunchy Coleslaw with diced apples, raisins, carrots, and roasted sunflower seeds. This simple and delicious coleslaw recipe has a wonderful combination of sweet crisp apples and crunchy cabbage. Check it out Crunchy Apple Coleslaw recipe here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/4 lbs fresh shredded cabbage
- 4 ounces seedless raisins
- 1 medium apple
- 1 carrot
- 1/4 cup unsalted sunflower kernels
- 3/4 cup mayonnaise
Yield: 8 servings
Amount per serving.
- Fat:18 g (saturated fat:3 g)
- Sodium:134 mg
- Carbohydrate:12 g
- Protein:2 g
- 3-1/2 fat
- 1 vegetable
- 1/4 fruit.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel carrot and cut into 1/2-inch pieces. Core and dice apple.
Place cabbage, carrots, apples, raisins, and sunflower seeds in a large salad bowl. Toss well. Stir in mayonnaise. Toss to coat evenly. Cover and chill for 2 hours before serving. Crunchy Apple Coleslaw is ready to eat. ENJOY!!
- You can serve this crunchy apple coleslaw with Fried Chicken.
Leave a Reply