This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
Check it out Crunchy Coleslaw recipe here:

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 package (16 ounces) shredded coleslaw mix
• 1 package (3 ounces) beef ramen noodles
• 1 package (5 ounces) sliced almonds
• 1/3 cup canola oil
• 1/2 tsp garlic salt

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

Step 2

Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

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• Serve with Baked Chicken.

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