Recipestable

Tag: Chicken

Looking for chicken recipes? Find chicken recipes including appetizers, main dishes, and soups made with chicken.

  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with pita bread, grilled potatoes and dipping sauce.

    [/tab] [/tabs]

    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • A Taste of Kashmir: The Flavorful Kashmiri Chicken Recipe!

    Kashmiri Chicken

    I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

    This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

    Kashmiri Chicken Recipe
    Photo: Kashmiri Chicken Recipe

    Check it out the  Kashmiri Chicken  Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 3 tbsp plain yogurt
    • 4 tbsp curry paste
    • 2 tbsp sunflower oil
    • 1 medium onion peeled,thinly sliced
    • 1 clove garlic, minced
    • 1 tsp ground cumin
    • 1 tsp fresh ginger paste
    • 1/2 tsp chili paste
    • 4 tbsp chicken broth
    • 2 tbsp ground almonds
    • salt to taste

    For Garnishing:

    • 1/2 cup almonds flaked, toasted
    • 1/4 cup parsley leaves

    For Serving:

    • 1 cup pulao rice
    • pickles, dill

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slash chicken at intervals and place in a bowl.

    Step 2

    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

    Step 3

    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

    Step 4

    Stir in cumin, ginger and chilli and cook gently for 1 minute.

    Step 5

    Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

    Step 6

    Cover and simmer for 15 minutes, or until chicken is cooked through.

    Step 7

    Add salt to taste.

    Step 8

    Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

    [/tab] [tab]

    • Serve chicken with pulao rice, pickles.

    [/tab] [/tabs]

    If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

      Quick Baby Pizzas

      This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

      Bismillah, let’s get started!

      Check it out the Quick Baby Pizzas Recipe and printable version below!

      Print

      Quick Baby Pizzas Recipe

      Prep Time 15 minutes
      Cook Time 25 minutes
      Total Time 40 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      For Dough

      • 375 gm plain flour
      • 1 egg
      • 2 tsp oil
      • 1 tsp sugar
      • 1 tsp yeast
      • 1/4 tsp salt
      • Warm water as required

      For Filling

      • 300 gm boneless chicken
      • 4 black olives thinly sliced
      • 4 mushrooms thinly sliced
      • 1 cup sliced onion
      • 1/2 cup green bell pepper chopped
      • 1 cup pizza sauce
      • 1 tsp dried oregano
      • 1 tsp red chili flakes
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 tsp chaat masala
      • 1/4 tsp chaat masala
      • 1/2 cup mozzarella cheese grated
      • 1/2 cup cheddar cheese grated

      Instructions

      Method

        To Make Pizza Dough

        • Place flour, egg, yeast, sugar, oil and salt in a bowl.
        • Knead a soft dough by using warm water.
        • Keep aside.

        To make Filling

        • Cut chicken into small pieces.
        • Then place in a medium bowl.
        • Add red chili powder, salt, ginger garlic paste and chaat masala.
        • Mix well.
        • Then cook in a pot for 15-20 minutes or all juice runs clear.
        • Remove from the heat.

        To Proceed

        • Now make small balls out of the dough.
        • Roll them with pin roll.
        • Spread pizza sauce each of them.
        • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
        • Season with salt and pepper.
        • Sprinkle grated mozzarella and cheddar cheese over it.
        • Preheat oven to 200 degree C.
        • Bake prepared pizzas for 15 minutes or until well done.
        • Quick Baby Pizzas are ready to serve.

        Notes

        Serving Suggestions:
        Serve with your favorite dipping sauce.

        I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

        [divide icon=”circle”]

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        [divide icon=”circle”]

        Happy Cooking!!

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

        [divide icon=”circle”]

      • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

        Chicken Paratha Rolls

        Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

        This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

        An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

        Chicken Paratha Rolls Recipe
        Photo: Chicken Paratha Rolls Recipe

        If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

        Check it out the Chicken Paratha Rolls recipe here!!

        Prep Time:15 minutes

        Cook Time:20 minutes

        Servings: 4

        Difficulty Level:Easy

        Ingredients

        For Chicken:

        • 500 gm boneless chicken,cut into cubes
        • 4 tbsp yogurt, beaten
        • 1/2 tsp turmeric powder
        • 1/2 tsp garam masala powder
        • 1 tbsp red chili powder
        • 2 tbsp oil
        • salt to taste
        • 1/2 bunch fresh coriander,chopped
        • 4 tbsp green chutney
        • 4 tbsp mayonnaise

        For Parathas:

        • 1 cup flour
        • 1 cup white flour
        • Salt to taste
        • 2 tbsp ghee
        • Water as required

        Directions:

        Step 1

        To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

        Step 2

        Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

        Step 3

        To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

        Step: 4

        To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

        Step 5

        Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

        Serving Suggestions:

        • Serve with Mustard Dipping Sauce and salad.

        If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.

      • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

        Chicken Spring Rolls

        Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

        Chicken Spring Rolls recipe
        Photo: Chicken Spring Rolls

         

        Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

        Chicken Spring Rolls
        Photo: Chicken Spring Rolls

         

        This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

        Chicken Spring Rolls
        Photo: Chicken Spring Rolls

        If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

        Bismillah, let’s get started!

        Check it out the Chicken Spring Rolls Recipe and printable version below.

        Chicken Spring Rolls Recipe
        Print Pin

        Chicken Spring Rolls

        Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
        Prep Time 15 minutes
        Cook Time 3 minutes
        Total Time 20 minutes
        Servings 8
        Author Bushrah | Recipestable

        Ingredients

        • 250 gm chicken
        • 1 packet ramen noodles
        • 1/2 cabbage finely julienne cut
        • 5 to 6 carrots grated
        • 4 spring onion sliced
        • black pepper to taste
        • salt to taste
        • 3 to 4 tbsp soy sauce
        • spring roll wrapper one pack
        • 3 to 4 tbsp oil

        Instructions

        Method

        • Boil the chicken pieces and shred them.
        • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
        • Then do the same thing with carrots.
        • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
        • Make the rolls.
        • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

        Notes

        Serving Suggestions:
        Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
        I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

         

      • Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!

        Tandoori Chicken Sandwich

        Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
        This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

        If you have any question about this Tandoori Chicken Sandwich Recipe  then you can ask by using comment box and we will clarify your confusion.

        Tandoori Chicken Sandwich Recipe
        Photo: Tandoori Chicken Sandwich Recipe

        Check it out the Tandoori Chicken Sandwich Recipe here !!

        [divider]

        [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 4 bonless chicken breast halves
        • 4 kaiser Rolls , split and toasted
        • 4 Lettuce Leaves
        • 4 tbsp Mayonnaise
        • 4 tbsp Raw Mango chutney
        • 1/2 cup tandoori marinade or Grill Sauce

        [/tab] [tab]Yield:4 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

        Step 2

        Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

        Step 3

        Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

        Step 4

        Put tandoori chicken breasts on rolls.

        Step 5

        Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

        [/tab] [tab]

        [/tab] [/tabs]

        If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.

      • Chicken BBQ Patties Recipe

        Chicken BBQ Patties

        Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

        Chicken BBQ Patties Recipe by Rida Aftab
        Photo: Chicken BBQ Patties Recipe

        Check it out the Chicken BBQ Patties Recipe here!!

        Prep Time:1 hour 15 minutes

        Bake Time:35 minutes

        Servings:6

        Ingredients

        • 300 gm boneless chicken
        • 1/2 kg puff pastry
        • 1 egg,lightly beaten
        • 1 onion, finely chopped
        • 2 green chilies, finely chopped
        • 1 sachet Maggi taste enhancer
        • 1 tbsp ginger garlic paste
        • 1 tbsp vegetable oil
        • 1 tbsp white vinegar
        • 1 tsp cornflour
        • 1/2 tsp carom seeds
        • 1/2 tsp red chili
        • 1/2 tsp black pepper
        • salt according to taste

         

        Directions:

        1. Place chicken in a large bowl.
        2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
        3. Mix well.
        4. Cover and marinate for 30 minutes.
        5. After 30 minutes, place marinated chicken in a grill pan.
        6. Grill for 12-15 minutes or until chicken is tender.
        7. Remove from the heat and let it cool completely.
        8. Shred the grilled chicken properly.
        9. Dissolve cornflour in 2 tbsp water.
        10. Set aside.
        11. Heat vegetable oil in pan over medium heat.
        12. Sauté onion in it.
        13. Then add shredded chicken, green chilies and corn flour paste.
        14. Cook for 5 minutes or until well done.
        15. Roll puff pastry and cut into rounds with round cutter.
        16. Place 1 tbsp chicken filling on a round pastry.
        17. Cover with another circle.
        18. Brush with beaten egg.
        19. Preheat oven to 200 degree C.
        20. Bake chicken patties for 20 minutes or until light golden and crispy.
        21. Remove from the oven.
        22. Chicken BBQ Patties are ready to serve.
        • Serve hot with Tomato Sauce.

        If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

      • BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!

        BBQ Sandwiches

        If you have any question about this BBQ Sandwiches Recipe  then you can ask by using comment box and we will clarify your confusion.

        Check it out the BBQ Sandwiches Recipe here !!

        [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

        Ingredients

        • 300 gm boneless chicken
        • 8 bread slices
        • 1 cup mayonnaise
        • 1/2 cup tomato ketchup
        • 1/2 cup cabbage, shredded
        • 1 tbsp Barbecue sauce
        • 1 tbsp vinegar
        • 1 tbsp vegetable oil
        • 1 tsp ginger garlic paste
        • 1 tsp cumin seeds
        • 1 tsp red chili powder
        • 1/2 tsp salt
        • Salad leaves as required
        • Cucumber as required
        • a piece of coal

        Directions:

        1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
        2. Leave it for 30 minutes.
        3. Now place marinated chicken in a pan.
        4. Cook on low flame for 10-15 minutes or until no longer pink.
        5. Place a inflamed piece of coal in a small cup.
        6. Put it on top of the chicken.
        7. Cover tightly with a lid and leave it for 10 minutes.
        8. In a small bowl, combine together mayonnaise and cabbage.
        9. Toast bread slices on a pan.
        10. Spread mayonnaise on a bread slice.
        11. Place a piece of BBQ chicken on it.
        12. Spread tomato ketchup.
        13. Top with salad leave and cucumber slices.
        14. Cover with another slice of bread.
        15. Cut it into half.
        16. BBQ Sandwiches are ready to serve.
        • Enjoy with french fries.

        If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.

      • Who Needs Takeout? Make Restaurant-Style Chicken Fajita Pizza at Home!

        Chicken Fajita Pizza

        Love to eat Chicken Fajita Pizza ? Now you can make it at home with this Chicken Fajita Pizza recipe. Homemade pizza tastes much better than store bought pizza.Try this Chicken Fajita Pizza Recipe , you’ll love it.

        Chicken Fajita Pizza Recipe by Rida Aftab

        Check it out the Chicken Fajita Pizza Recipe  here!!

        Prep Time:30 minutes

        Cook Time:25 minutes

        Servings:4

        Ingredients

        • 300 gm boneless chicken, cubed
        • 2 tbsp chilli sauceWho Needs Takeout? Make Restaurant-Style Chicken Fajita Pizza!
        • 1 tsp black pepper
        • 1/2 tsp salt
        • 1 tbsp vinegar
        • 1 tbsp soy sauce
        • 1 tsp garlic paste

        For Pizza Topping

        • 1 cup pizza sauce
        • 10 black olives
        • 1 cup mozzarella cheese
        • 1/2 tsp oregano
        • 1 cup mushrooms
        • 1 tomato, thinly sliced
        • 1 capsicum, thinly sliced

        For Pizza Dough:

        • 1-1/2 cup plain flour
        • 1 tsp yeast ( dissolve in luke warm water with 1 tbsp sugar)
        • 1/2 tsp salt
        • 1 egg
        • 2 tbsp oil

        Yield: 4 servings

        Directions:

        1. In a large bowl, add chicken, chilli sauce, black pepper, soy sauce, salt, vinegar, and garlic.
        2. Mix to coat evenly.
        3. Marinate for 25 minutes in the refrigerator.
        4. Now cook chicken in a pan over medium heat, until tender.
        5. Keep aside.
        6. In another large bowl, combine the flour, salt, egg and yeast mixture.
        7. Knead a soft dough with Luke warm water.
        8. Preheat oven to 180 degree C.
        9. Now place dough in the oven until rise and doubled.
        10. Roll dough and put in a baking tray.
        11. Spread little oil over it.
        12. Now pierce the dough  with a fork.
        13. Spread chilli sauce over the dough.
        14. Layer chicken cubes,mozzarella cheese, mushrooms, tomato, capsicum and olives on it.
        15. Sprinkle with oregano.
        16. Bake for 15-20 minutes or until crust is crispy and cheese is melted.
        17. Remove from oven and cut into slices.
        18. Chicken Fajita Pizza is ready to serve.

        Serving Suggestions;

        • Serve with Tomato Ketchup.

        If you like Chicken Fajita Pizza Recipe and make it then let me know your feedback by commenting below.

      • Murgh Madrasi Recipe

        Murgh Madrasi

        Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated). Try this Murgh Madrasi recipe and If you have any question about this Murgh Madrasi Recipe then you can ask by using comment box and we will clarify your confusion.

        Murgh Madrasi Recipe
        Photo: Murgh Madrasi Recipe

        Check it out the Murgh Madrasi Recipe here!!

        [divider]

        [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 kg Boneless Chicken , cubed
        • 1 tablespoon Corn flour
        • 1 egg white
        • 5 Tomatoes
        • 1/2 Onion, pureed in blender
        • 1 tbsp Garlic paste
        • 1 tbsp Ginger paste
        • 6 Fresh green chillies, chopped
        • 6-8Whole black pepper corns
        • 6-8 Whole red pepper (dry)
        • 4 ounch Cream
        • Salt to taste
        • 1/4 teaspoon Ground Black Pepper
        • 1/2 teaspoon Ground Red Pepper
        • 1/2 teaspoon Crushed red pepper
        • 1/2 teaspoon Cumin powder
        • 1/4 teaspoon Coriander powder
        • few Cilantro leaves, for garnishing
        • Cooking oil

        [/tab] [tab]Yield: 5 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt.

        Step 2

        Coat the chicken cubes in the mixture.

        Step 3

        Cover and place the chicken in the refrigerator for at least 30 minutes.

        Step 4

        Heat 2 tbsp oil in a wok.

        Step 5

        Slightly saute the onion puree in oil.

        Step 6

        Add the black pepper corn, garlic, and ginger.

        Step 7

        Add all the dry spices.

        Step 8

        Fry the masala for a few minutes and add pureed tomatoes.

        Step 9

        Cover and let simmer on low heat.

        Step 10

        Heat enough oil in a wok.

        Step 11

        Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated).

        Step 12

        Add the fried chicken to the paste.Also add the whole red and green chillies.

        Step 13

        Let simmer for 15 minutes.

        Step 14

        Add cream and sprinkle with cilantro leaves just before serving. Murgh Madrasi is ready to serve.

        [/tab] [tab]

        • Serve with boiled rice or naan.

        [/tab] [/tabs]

        If you like Murgh Madrasi recipe  and make it then let me know your feedback by commenting below.

      • Chicken with Vegetables Recipe

        Chicken with Vegetables

        Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.

        Chicken with Vegetables recipe
        Photo: Chicken with Vegetables Recipe

        Check it out the Chicken with Vegetables Recipe here !!

        [divider]

        [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1-1/2 kg chicken cut into eight pieces
        • 1 cup oil
        • 1 cup green peas
        • 1 cup yogurt
        • 1/2 cup brown onion, crushed
        • 1/2 cup chopped tomatoes
        • 1/2 cup carrots, thinly sliced
        • 1/2 cup green pepper, thinly sliced
        • 1/2 cup chopped cabbage
        • 2 teaspoon ginger/garlic paste
        • 1 teaspoon salt
        • 2 teaspoon red chilli powder
        • 2 teaspoon coriander powder
        • 1/2 teaspoon turmeric powder
        • 1/2 teaspoon all spices

        For Garnishing:

        • few coriander leaves, chopped
        • 3 green chillies, chopped

        [/tab] [tab]Yield:6 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Heat oil in a pan over medium heat.

        Step 2

        Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.

        Step 3

        Then add one cup water and cook for 20 minutes or until chicken is almost tender.

        Step 4

        Add tomatoes and yoghurt and cook for another 10 minutes.

        Step 5

        Add all vegetables and cook for 20 minutes.

        Step 6

        Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.

        [/tab] [tab]

        • Serve with white rice, chapati or garlic naan.

        [/tab] [/tabs]

        If you like  Chicken with Vegetables Recipe and make it then let me know your feedback by commenting below.

      • Easy Macaroni Balls Recipe: Ready in Minutes (Perfect Snack)

        Macaroni Balls:

        A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe  then you can ask by using comment box and we will clarify your confusion.

        Check it out the Macaroni Balls Recipe  here!!

        [divider]

        [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 cup boneless Chicken, cooked
        • 1 cup macaroni
        • 1 cup whole wheat bread crumbs
        • 1/2 cup plain flour
        • 1 green onion, finely chopped
        • 2 green chilies, finely chopped
        • 2 eggs, lightly beaten
        • 1 teaspoon cumin seeds, crushed
        • 1 teaspoon soy sauce
        • 1/2 teaspoon black pepper
        • Salt to taste
        • Oil for deep frying

        [/tab] [tab]Yield: 6 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Boil the macaroni for 7-8 minutes or until al-dente (still firm).

        Step 2

        Drain and set aside.

        Step 3

        Place chicken and boiled macaroni in a large bowl.

        Step 4

        Stir in the green onion, and green chilies.

        Step 5

        Add eggs, soy sauce and cumin seeds.

        Step 6

        Season with salt and pepper.Mix until well combined.

        Step 7

        Shaep into balls and coat evenly with flour.

        Step 8

        Roll the balls in bread crumbs.

        Step 9

        Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
        [/tab] [tab]

        • Serve with chili garlic sauce.

        [/tab] [/tabs]

        If you like Macaroni Balls Recipe  and make it then let me know your feedback by commenting below.

      • Authentic Kashmiri Chicken Pulao Recipe: Made from Scratch

        Kashmiri Chicken Pulao

        A Colorful and flavorful one pot meal , this kashmiri chicken Pulao is my favourite quick fix for a weekday dinner. The chicken pulao comes to your rescue when the thought of preparing chicken biryani looks like too time consuming and difficult.

        Last Sunday, I made Kashmiri Chicken Pulao along with Green Mango Chutney.This kashmiri Chicken Pulao looks great with all nuts and colors. My Grandpa(nana) and cousins love this pulao because its not too spicy. This chicken pulao is a milder version and the spice level can be adjusted according to the preference You can make this kashmiri Chicken Pulao recipe for lunch box,dinner any special occasion.

        kashmiri Chicken Pulao

        It’s a kashmiri style pulao. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi preparation of basmati rice, which is truly an aromatic. Must try this Kashmiri Chicken Pulao recipe and don’t forget to share your experience with us !!

        Kashmiri Style Chicken Pulao If you have any question about this Kashmiri Chicken Pulao Recipe  then you can ask by using comment box and we will clarify your confusion. Check it out the Kashmiri Chicken Pulao Recipe here!!

        [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 kg basmati rice
        • 1 kg chicken, cut into pieces
        • 3-1/2 cups chicken stock
        • 1 cup sliced onion
        • 1 cup plain yogurt
        • 1/2 cup desi ghee
        • 1 tablespoon ginger garlic paste
        • 2 teaspoon cumin seeds
        • 2 teaspoon coriander powder
        • 1 teaspoon  black pepper powder
        • 1 teaspoon red chilli powder
        • 1 teaspoon mace powder
        • 4 green cardamom
        • 4 cinnamon sticks
        • 4 green chilies, thinly sliced
        • few black pepper corns
        • 1 inch piece of ginger, thinly sliced
        • Salt to taste

        For Garnishing:

        • 2 tablespoon raisins and nuts
        • 2 tablespoon brown onion

        [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Wash rice with few changes of water and soak for 20 minutes.

        Step 2

        Wash chicken properly; trim all excess fat. Drain well.

        Step 3

        In a large bowl, combine the yogurt, red chilli powder, mace powder, coriander seed powder, salt and black pepper powder. Mix well and keep it aside.

        Step 4

        Heat desi ghee in a skillet or pot over medium heat.

        Step 5

        Saute onion in oil until golden brown. Now Add ginger garlic paste and cook for 30 seconds.

        Step 6

        Now add the green chillies and cook and stir for 1 minute then add yogurt mixture.

        Step 7

        Cook for 2-3 minutes then add chicken pieces. Add some salt too at this stage.

        Step 8

        Stir and cook until chicken is no longer pink.

        Step 9 

        Add chicken stock. Bring to a boil.

        Step 10

        Cover and let it simmer for 10 minutes or until chicken is cooked.

        Step 11

        Add the rice to the chicken and Cover the pan with lid and pressure cook until the Chicken and rice is well cooked and tender. 

        Step 12

        Gently stir the rice because basmati after soaking becomes very fragile.

        Step 13

        Dish it out.

        Step 14

        Garnish with brown onion, raisin and green chillies. Kashmiri Chicken Pulao is ready to serve. ENJOY!!

        [/tab] [tab]

        • Serve with green Mango chutney and salad.

        [/tab] [/tabs] Here are some of the Pulao Recipes I’ve shared (click on the Recipe Name to get the recipe) !

        View More  Pulao Recipes Here>>

        If you like  Kashmiri Chicken Pulao Recipe and make it then let me know your feedback by commenting below.

      • Chicken with Eggs Recipe

        Chicken with Eggs

        A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
        If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.

        Chicken with Eggs Recipe
        Photo: Chicken with Eggs Recipe

        Check it out the Chicken with Eggs Recipe here!!

        [divider]

        [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 kg boneless Chicken, cubed
        • 4 eggs, lightly beaten
        • 4 tablespoon vegetable oil
        • 2 tablespoon ginger garlic paste
        • 1 teaspoon cumin Seeds
        • 1 teaspoon coriander powder
        • 1 teaspoon black Pepper
        • salt to taste

        For Garnishing:

        • fresh coriander leaves
        • green chili, thinly sliced

        [/tab] [tab]Yield: 5 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Clean and wash chicken and set aside.

        Step 2

        In pan heat oil, add cumin seeds.

        Step 3

        After a while add ginger garlic paste and sauté for 5 minutes.

        Step 4

        Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

        Step 5

        When chicken is done sprinkle black pepper powder and mix well.

        Step 6

        Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.

        Step 7

        Dish it out.

        Step 8

        Garnish with coriander leaves. Chicken with Eggs are ready to serve.

        [/tab] [tab]

        [/tab] [/tabs]

        Here are some of the Chicken Curry Recipes I’ve shared (click on the Recipe Name to get the recipe):

        View More Chicken Curry Recipes here >>

        If you like Chicken with Eggs Recipe and make it then let me know your feedback by commenting below.