Kashmiri Chicken Recipe

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Kashmiri Chicken

I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

 Kashmiri Chicken  Recipe
Photo: Kashmiri Chicken Recipe

Check it out the  Kashmiri Chicken  Recipe here!!

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[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm chicken
  • 3 tbsp plain yogurt
  • 4 tbsp curry paste
  • 2 tbsp sunflower oil
  • 1 medium onion peeled,thinly sliced
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1 tsp fresh ginger paste
  • 1/2 tsp chili paste
  • 4 tbsp chicken broth
  • 2 tbsp ground almonds
  • salt to taste

For Garnishing:

  • 1/2 cup almonds flaked, toasted
  • 1/4 cup parsley leaves

For Serving:

  • 1 cup pulao rice
  • pickles, dill

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Slash chicken at intervals and place in a bowl.

Step 2

Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

Step 3

Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

Step 4

Stir in cumin, ginger and chilli and cook gently for 1 minute.

Step 5

Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

Step 6

Cover and simmer for 15 minutes, or until chicken is cooked through.

Step 7

Add salt to taste.

Step 8

Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

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  • Serve chicken with pulao rice, pickles.

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If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

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