Kashmiri Chicken
I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.
This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.
Check it out the Kashmiri Chicken Recipe here!!
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[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm chicken
- 3 tbsp plain yogurt
- 4 tbsp curry paste
- 2 tbsp sunflower oil
- 1 medium onion peeled,thinly sliced
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp fresh ginger paste
- 1/2 tsp chili paste
- 4 tbsp chicken broth
- 2 tbsp ground almonds
- salt to taste
For Garnishing:
- 1/2 cup almonds flaked, toasted
- 1/4 cup parsley leaves
For Serving:
- 1 cup pulao rice
- pickles, dill
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Slash chicken at intervals and place in a bowl.
Step 2
Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.
Step 3
Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.
Step 4
Stir in cumin, ginger and chilli and cook gently for 1 minute.
Step 5
Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.
Step 6
Cover and simmer for 15 minutes, or until chicken is cooked through.
Step 7
Add salt to taste.
Step 8
Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂
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- Serve chicken with pulao rice, pickles.
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If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.