I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.
This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.
Check it out the Kashmiri Chicken Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm chicken
- 3 tbsp plain yogurt
- 4 tbsp curry paste
- 2 tbsp sunflower oil
- 1 medium onion peeled,thinly sliced
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp fresh ginger paste
- 1/2 tsp chili paste
- 4 tbsp chicken broth
- 2 tbsp ground almonds
- salt to taste
- 1/2 cup almonds flaked, toasted
- 1/4 cup parsley leaves
- 1 cup pulao rice
- pickles, dill
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Slash chicken at intervals and place in a bowl.
Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.
Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.
Stir in cumin, ginger and chilli and cook gently for 1 minute.
Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.
Cover and simmer for 15 minutes, or until chicken is cooked through.
Add salt to taste.
Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂
- Serve chicken with pulao rice, pickles.
If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.