Categories Appetizer Bread

Light & Crispy Rava Dosa Recipe: Perfect for Breakfast or Anytime!

 Rava Dosa


  • 1/2 cup Rava (sooji)
  • 1/4 cup rice flour
  • 1/4 cup all purpose flour
  • 1 small Onion
  • 2 tbsp  fresh chopped coriander leaves
  • 4 curry leaves
  • 2  green chillies
  • 1/2 tsp salt
  • 3 cups water
  • 6 tbsp Oil for cooking

How to make Rava Dosa:

  • Finely chop the onions, green chilli, coriander leaves and curry leaves.
  • Mix the rava , flours, salt and chopped ingredients with water in a large bowl.
  • Leave to soak for minimum half an hour.
  • Heat a non stick dosa tawa in a high flame for 1 minute.
  • Smear 1 teaspoon oil on the tawa with a clean white cloth.
  • Stir the batter once to mix well. Start spreading the batter as shown in the picture to fill the whole tawa. spread 1 teaspoon oil on the dosa.
  • Cook for 1 whole minute and turn and cook for 1 minute again.
  • Lower the flame and turn the dosa once again.
  • Remove the dosa on to a plate.
  • By now the tawa will be at right temperature for the next dosa.
  • Rava Dosa is ready to serve.
  • Serve hot with chutneys.

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