Appetizer Ramadan Recipes Snack

Potato Chaat Recipe

An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 boiled potatoes, peeled and diced
  • 1 green chili, chopped
  • 4 tbsp lemon Juice
  • 1/4 tsp ground cumin
  • 1/4 tsp red chili powder
  • 1/4 tsp black salt
  • few coriander leaves, for garnishing

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.

Step 2

Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!

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  • Serve it as an appetizer or a side salad.

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