Recipestable

Blog

  • Chicken Vegetable Rolls Recipe

    Jump To Recipe
    Print Recipe

    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Vegetable Rolls Recipe

    Chicken Vegetable Rolls Recipe

    Print Pin

    Chicken Vegetable Rolls Recipe

    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushra Waheed

    Ingredients

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions thinly sliced
    • 2 carrots thinly sliced
    • 1 capsicum thinly sliced
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk lightly beaten
    • 24 roll wrappers
    • oil for deep frying

    Instructions

    Method

    • Heat a wok or pan until smoking and add the canola oil.
    • Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    • Now add green onions, cabbage, capsicum and carrot.
    • Season with salt and pepper.
    • Stir fry for 2 minutes until well combined.
    • Cool down the Chicken and vegetable mixture.
    • Place the 2 tablespoon mixture in one corner of the roll wrappers.
    • Fold and roll up tightly.
    • Tuck the top edge in and seal it with a little of the beaten egg yolk.
    • Repeat with the remaining spring roll wrappers and filling.
    • Heat oil in a deep pan over medium heat.
    • Carefully put the spring rolls in small batches into the oil.
    • Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    • Remove with a slotted spoon and drain on kitchen paper.
    • Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

  • Minced Lamb With Potatoes (Aloo Keema)

    Print

    Minced Lamb With Potatoes (Aloo Keema)

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm lamb minced keema
    • 2 onions finely chopped
    • 2 to matoes finely chopped
    • 1 tablespoon ginger garlic paste
    • 3 medium potatoes peeled & cubed
    • 4 tablespoon sunflower oil
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon cayenne powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 tablespoon plain yogurt
    • 4 green chilies thinly sliced
    • few coriander leaves

    Instructions

    Method

    • Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
    • Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
    • Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
    • Stir and cook for 5 minutes or until oil comes on top.
    • Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
    • The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
    • Now add yogurt, 1/4 cup water and salt. Stir well.
    • Turn the heat to the lowest possible on your burner.
    • Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
    • Now add the potatoes and again cover the pot.
    • Cook covered for 10 minutes or until the potatoes are almost cooked.
    • Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
    • Garnish with chopped coriander and green chilies.
    • Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chapati or brown rice along with green salad.

  • Aloo Keema Recipe (Minced Lamb With Potatoes)

    Jump To Recipe
    Print Recipe

    Aloo Keema (Minced Lamb With Potatoes)

    A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

    This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

    Minced Lamb With Potatoes Recipe
    Photo: Aloo Keema – Minced Lamb With Potatoes

    Bismillah, let’s begin!

    Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

    Recipe Note’s:

    1. The cooking time will vary if you are using beef or chicken.
    2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
    3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.

    I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Best Healthy Chicken Parmesan Recipe

    Jump To Recipe
    Print Recipe

    Best Healthy Chicken Parmesan

    Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating  alternative saves you almost 600 calories.  Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner. 

    Clean Eating Chicken Parmesan Recipe
    Photo: Clean Eating Chicken Parmesan Recipe

    Check it out the Clean Eating Chicken Parmesan Recipe here!!

     If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.

  • Clean Eating Chicken Parmesan

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.
    Print Pin

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 4 skinless & boneless chicken breasts

    For Sauce

    • 1 small onion chopped
    • 1 small green bell pepper seeded and chopped
    • 2 garlic cloves finely chopped
    • 1 jar organic crushed tomatoes ( about 28 ounce)
    • 1 tablespoon sun dried tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon olive oil

    For Chicken Coating

    • 1/2 cup whole wheat panko bread crumbs
    • 1/2 cup low fat mozzarella cheese shredded
    • 2 tablespoon low fat Parmesan cheese grated
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 tablespoon Dijon Mustard
    • salt and pepper to taste
    • Olive oil cooking spray

    For Serving

    • broccoli florets steamed or roasted

    Instructions

    • Flatten chicken to 1-inch thickness with meat mallet or rolling pin.
    • Preheat oven to 180ºC or 400ºF. Lightly coat a baking tray with olive oil cooking spray.
    • Now heat oil in a saucepan over medium heat. Sauté onion, garlic and bell pepper in hot oil for 3-5 minutes or until crisp-tender. Now add oregano and basil. Cook and stir for 30 seconds or until oregano is fragrant.
    • Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low, Cover the pan and let it simmer for 25 minutes or until done.
    • Meanwhile, In a shallow bowl, combine together the panko bread crumbs, Parmesan, oregano, thyme, salt and black pepper.
    • Now brush both sides of each chicken breast with Dijon Mustard. Roll each breast into panko mixture then turn to coat evenly.
    • Place chicken on the prepared baking tray. Coat surface of chicken with cooking spray. Bake, in the preheated oven, for 20 minutes or until half-done.
    • Now top each chicken breast with 2 tablespoon tomato sauce and 2 tablespoon mozzarella cheese. Return chicken to oven and bake 10 minutes more, until cheese is melted and bubbly and crust is golden brown.
    • Arrange roasted broccoli on a serving plate and top with remaining tomato sauce and Parmesan Chicken.

    Notes

    Make your chicken Parmesan a bit more golden in color by toasting the panko in a skillet over medium heat first.
  • Egg Paratha Recipe

    Egg Paratha Recipe

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.
    Print Pin

    Egg Paratha Recipe

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.
    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 cups Wheat flour
    • 8 Boiled and mashed eggs
    • 4 tbsp Ghee or clarified butter
    • 1 teaspoon pepper powder
    • 1/2 teaspoon red chili powder
    • A handful of chopped coriander leaves
    • Water as per requirement
    • Oil for frying
    • Salt to taste

    Instructions

    Directions

    • Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.
    • Then make small balls from the dough and keep it aside.

    To Make filling

    • To the mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.
    • Take the dough balls and roll out each ball into a thin disc or a chapati.
    • In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.
    • Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.
    • Grease your tawa OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.
    • Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Egg Paratha is ready to serve. ENJOY!!

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

    If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Healthy Vegetable Fried Brown Rice Recipe

    Healthy Vegetable Fried Brown Rice Recipe

    Jump To Recipe
    Print Recipe
    Vegetable Fried Brown Rice Recipe
    Photo: Vegetable Fried Brown Rice

    The sky is the limit when it comes to preparing fried rice.  Vegetarian Fried Brown Rice  is a popular dish to be sure. But the stuff you get in restaurants is a stroke in a bowl. Not very appetizing if you ask me. While this dish will always be a little high on the sodium scale, homemade and clean eating is the only way to go if you just cannot live without it.

    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)
    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)
    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)

    With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.The essence of this dish lays in its versatility. This is really a “left-over” dish. So save yourself some work and wait until you have some cold, cooked  brown rice and fresh veggies in the fridge that you need to use up. This Vegetarian Fried Brown Rice Recipe is perfect for that occasion.  Top with a little Homemade chilli sauce and you’ve got a wonderful dinner!

    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)

    Check it out the Vegetarian Fried Brown Rice Recipe and printable version below!!

    If you like this Vegetarian Fried Brown Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

     

  • Clean Eating – Vegetarian Fried Brown Rice

    Clean Eating – Vegetarian Fried Brown Rice

    Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.
    Vegetable Fried Brown Rice Recipe
    Print Pin

    Clean Eating – Vegetarian Fried Brown Rice

    Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 cups brown rice cooked
    • 2 organic eggs lightly beaten
    • 2 tsp olive oil
    • 1 garlic clove minced
    • 1 green onion thinly sliced
    • 1/2 cup boiled green peas
    • 1/2 cup sweet corns boiled
    • 1/2 cup shredded cabbage
    • 1/2 cup grated carrots
    • 1/4 cup chopped green bell pepper
    • 1 teaspoon crushed red chilli
    • salt to taste

    Instructions

    Directions

    • In a small bowl, beat eggs until small bubbles appear.
    • Heat 1 teaspoon olive oil in a wok over medium-high heat.
    • Add eggs and swirl around wok to form a thin omelette.Cook for 1 minute. Turn and cook a further minute.
    • Remove to a board and thinly sliced.
    • Now add remaining oil, sauté garlic in hot oil for few minutes.
    • Now increase heat to high.Add green peas, sweet corns, carrot and cabbage.
    • Stir-fry for 2 minutes or until crisp-tender.
    • Add green pepper and green onion. Stir fry for few seconds.
    • Then add brown rice.
    • Season with salt and pepper.
    • Stir fry 2-3 minutes or until heated through.
    • Add egg and stir to combine.
    • Dish it out.Vegetarian Fried Brown Rice is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve it with Fish Manchurian.

  • Healthy Breakfast Option: Spinach and Cheese Omelet Recipe (Packed with Nutrients!)

    Jump To Recipe
    Print Recipe

    Spinach and Cheese Omelet

    Add extra nutrients to your breakfast by stirring in chopped fresh spinach, fresh herbs and shredded cheese into your protein-packed omelet. A carb-cutter’s perfect start for the day. Healthy and Nutritious Omelet made with home grown spinach from My Kitchen Garden.

    Spinach and Cheese Omelet Recipe
    Photo: Spinach and Cheese Omelet Recipe

    Freshly picked home grown spinach leaves turn into mouthwatering Omelet. Yes, this Spinach omelet is better than your omelet. Oragnic Eggs, fresh spinach, and CHEESE!!!! Please no drooling on my photo.

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

    Spinach and Cheese Omelette Recipe
    Photo: Spinach and Cheese Omelette Recipe

    Growing your own food isn’t just about saving money, it’s about so much more.I truly believe that as humans we posses an innate desire or need to take a hand-on role in the production of the food we consume. Whether through growing your own, foraging in the wild, hunting or even going to a local farm, knowing exactly where your food comes from provides a deep sense of appreciation for what you eat.

    Spinach and Cheese Omelette Recipe
    Spinach and Cheese Omelette made with Home grown Spinach

    Check it out the Spinach and Cheese Omelette Recipe here!!

    Print

    Spinach and Cheese Omelet Recipe

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!
    Course Breakfast
    Cuisine American, Pakistani
    Keyword breakfast, cheese, eggs, kids friendly, omelet, Quick and Easy, spinach
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 4 organic eggs
    • 1 cup baby spinach leaves chopped
    • 4 tablespoon grated cheddar cheese
    • 2 teaspoon butter or olive oil
    • 1/4 teaspoon pepper
    • salt to taste

    Instructions

    • Beat eggs in a bowl.
    • Stir in the baby spinach.
    • Season with salt and pepper. Mix well.
    • Melt butter in a pan over medium heat.Pour the egg mixture it it. As egg mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg mixture flows underneath.Cook for 2 minute or until almost set.
    • Sprinkle cheese over the omelet.
    • Fold omelet in half, allowing cheese to melt.
    • Slide cooked omelet onto a serving plate. Delicious Spinach and Cheese Omelet is ready to serve.

    Notes

    Serve with buttered toast and green smoothie.


    If you like Spinach and Cheese Omelet Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spinach and Cheese Omelet, do share with us and we would be glad to give it a try.

  • Crunchy Vegetable Nuggets Recipe

    Jump To Recipe
    Print Recipe

    Crunchy Vegetable Nuggets

    Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

    Crunchy Vegetable Nuggets Recipe
    Photo: Crunchy Vegetable Nuggets Recipe

    These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.

    Crunchy Vegetable Nuggets Recipe
    Photo: Crunchy Vegetable Nuggets Recipe

    You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!!
    Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!

    Print Pin

    Crunchy Vegetable Nuggets

    Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestabale

    Ingredients

    • 2 boiled potatoes
    • 1/2 cup grated carrots
    • 1/4 cup sweet corn
    • 1/4 cup boiled green peas
    • 1/4 cup green beans trimmed and boiled
    • 1/4 cup cheese grated
    • 1/2 teaspoon mixed herbs basil, parsley
    • 2 tablespoon chopped coriander leaves
    • 1/2 teaspoon black pepper
    • Salt To Taste
    • 1 egg lightly beaten
    • 2 tablespoon plain flour
    • 2 tablespoon cornflour
    • 1/2 cup bread crumbs
    • Oil for deep frying

    Instructions

    Directions

    • In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
    • Season with herbs, salt and pepper.
    • Add corainder leaves and cheese. Mix until well combined.
    • Now add add plain flour,cornflour in it.
    • Shape into nuggets.
    • Place bread crumbs in a shallow bowl.
    • Dip vegetable nuggets in egg then coat with bread crumbs.
    • Heat oil in a deep pan over medium heat.
    • Deep fry nuggets for 2-3 minutes or until golden brown.
    • Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.

    Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.

    I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.

    [divider]

    If you like this Crunchy Vegetable Nuggets Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Party Appetizer Alert: Reshmi Samosa Recipe (Crowd-Pleaser!)

    Jump To Recipe
    Print Recipe

    Reshmi Samosa

    Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.

    Reshmi Samosa Recipe
    Photo: Reshmi Samosa Recipe

    Check it out the Reshmi Samosa Recipe here!!

    Print Pin

    Reshmi Samosa Recipe

    Course Appetizer, Comfort Food, Snack
    Cuisine Indian, Pakistani
    Keyword Chicken, Iftar Recipes, kids friendly, Quick and Easy, Ramadan, samosa, snack
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    For Samosa Filling:

    • 250 gm boneless chicken cut into strips
    • 2 tablespoon vegetable oil
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon fresh mint leaves
    • 1 teaspoon ginger garlic paste
    • 2 green onions thinly sliced
    • 4 green chilies thinly sliced
    • 1 tablespoon fresh cream
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Samosa

    • 12 samosa sheets samosa patti’s
    • oil for deep frying

    Instructions

    • Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
    • When the aroma comes out, add chicken strips.
    • Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
    • When all water dries up, take it out in a dish.
    • Allow to cool and shred the cooked chicken.
    • Now add green chilies, green onion, mint and coriander leaves.
    • Season with cumin powder, black pepper and salt .
    • Stir in the mayonnaise and fresh cream.
    • Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
    • Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
    • Repeat this method with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
    • Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!

    Notes

    Serve with imli ki chutney.

    If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.

  • Ramadan Special: Achari Aloo Samosa Recipe for Iftar

    Jump To Recipe
    Print Recipe

    Achari Aloo Samosa

    Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.

    Achari Aloo Samosa Recipe
    Photo: Achari Aloo Samosa Recipe

    Check it out the Achari Aloo Samosa Recipe here!!

    Print Pin

    Achari Aloo Samosa Recipe

    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword fried food, Iftar Recipes, potato, Ramadan, samosa
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • For Filling:
    • 4 boiled potatoes
    • 1 small onion minced
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon chopped mint leaves
    • 2 green chilies finely chopped
    • 1 tablespoon achar masala
    • 1 teaspoon lemon juice
    • 1 teaspoon dry mango powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • For Samosa
    • samosa wraps as required
    • oil for frying

    Instructions

    • Mash potatoes in a large bowl.
    • Add onion, fresh coriander, mint, green chilies, and lemon juice.
    • Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
    • Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
    • Apply a little water at the edges and seal it.
    • Repeat with the remaining wraps and stuffing to make more samosas.
    • Heat the oil in a pan over medium heat.
    • Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
    • Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!

    Notes

    Serve with mint chutney.

    If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.

  • Potato Pakora Sticks Recipe

    Potato Pakora Sticks Recipe

    Jump To Recipe
    Print Recipe

    Pakoras are fried snack found all across Asia and are preferred most during Ramadan. As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakora recipes.

    Below is an easy to make, very interesting Potato Pakora Sticks recipe, you can make these pakora sticks with any seasonal veggies of your choice.

    Potato Pakora Sticks Recipe
    Photo: Potato Pakora Sticks Recipe

    Check it out the Potato Pakora Sticks Recipe here!!

    Potato Pakora Sticks
    Print Pin

    Potato Pakora Sticks Recipe

    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword 30 minutes meals, Iftar Recipes, pakora, potato, Ramadan
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 3 potatoes
    • 1 cup chickpea flour
    • 2 tablespoon rice flour
    • a pinch of baking powder
    • 1/2 cup water
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon chaat masala powder
    • salt to taste
    • oil for deep frying

    Instructions

    • Peel potatoes and cut into thick sticks of equal size.
    • In a bowl, mix together the chickpea flour, rice flour, salt, chaat masala, red chili and cumin powder.
    • Add water and make a thick batter.
    • Now add a pinch of baking powder
    • Heat oil in a deep frying pan.Check the oil by dropping a drop of the batter in the oil.
    • Now dip the potato sticks in the batter and drop it one by one in the hot oil.
    • Fry on medium heat for 10 minutes or until it turns crispy and golden brown.
    • Take it out on a paper towel to take out the excess oil.  Potato Pakora Sticks are ready to nibble anytime.

    Notes

    Serve with your favorite dipping sauce.

  • Things to Do for a Remarkable Ramadan

    Aslam-o-Alakaum warhmatullah Wabaraktuhu to All!!

    The blessed & most beautiful month Ramadan is near and we are for indeed fortunate for getting another opportunity to reap it’s benefits and rewards. What better time to prepare for it than right now?

    Get-Ready-for-Ramadan

    Four Things to do for a Remarkable Ramadan

    Here is a list of 4 simple things you can do to have an awesome or remarkable Ramadan. Inshaallah It will give you a chance to get more effective and do things as quickly as possible.

    [divider]

    1. Free your mind from

    – clutter
    – negative thoughts
    – meaningless worry

    Negative thoughts breed; one bad thought leads to another. Focus on something else when the mind wonders into negative space and when you do have to worry, worry only about your relationship with Allah (s.w.t).

    [divider]

    2. Free your Body From

    – tensity
    – laziness
    – bad speech

    Fasting does not give you excuse to be weak; look at the companions during the Battle of bad!

    As for bad speech, when someone antagonizes you, say;

    ” Verily, I am fasting, I am fasting. I am fasting”.

    [divider]

    3. Free you heart from….

    – vengeance
    – hatred
    – un-forgiveness

    smiling-muslimah

    Learn to let go. Allah(SWT) says in the Qur’an that those who become angry but are quick to forgive will have a reward from Allah! And remember that companion who forgave everyone before he went to bed being described by the Prophet (S.A.W) as a person from Jannah?

    [divider]

    4. Free your spirit from

    _ Hubb ad-Duniya
    _ People and things

    remember everything in this world is temperory, Your parents, your spouse, your children, your relatives, your friends, your condo, your spiffy car, your job…… everything.
    Use Ramadan to detach yourself from your love for everything in this world, because in the end…. Only Allah Remains.

    [divider]

    Here is the Four Things to Do for a Remarkable Ramadan Infographic.

    ramadan-things-to-do

    Allahumma Balighna Ramadan. Ameen

    dua

     

    For Ramadan Iftar & Suhoor Meal Ideas ==>> Ramadan Recipes

    If you like this Ramadan Post “Things to Do for a Remarkable Ramadan” then let us know your feedback by commenting below.