Recipestable

Tag: Potato

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.

     

  • The Best Bakery-Style Potato Patties Recipe: Easy and Delicious

    Potato Filled Patties

    The versatile potato does it again! Delicious puff-pastry sheets filled with aromas of taste like something that would take hours to make but it is super easy and one is not enough.

    You can make different Patties varieties by using puff pastry like potato pea patties, chicken patties, mince patties, beef patties etc which I will share later.

    Potato Filled Patties Recipe by Rida Aftab
    Photo: Potato Filled Patties Recipe by Rida Aftab

    Check it out the Potato Filled Patties Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes, boiled and coarsely mashed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped coriander leaves
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, roasted & crushed
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 green chilies, thinly sliced
    • 1 green onion, chopped
    • pastry sheet as required

    For Glaze

    • 1 egg, lightly beaten

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F.

    Step 2

    Mash potatoes in a large bowl.

    Step 3

    Add all ingredients except egg and mix well.

    Step 4

    Fill potato mixture in puff sheets.

    Step 5

    Brush sheets with egg.

    Step 6

    Bake, in the pre heated oven, for 20 minutes until crispy and lightly browned.

    Step 7

    Remove from the oven. Potato Filled Patties are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Potato Filled Patties Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Filled Patties , do share with us and we would be glad to give it a try.

  • Roasted Lemon Potatoes

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.

    Bismillah, let’s begin!

    Check it out the Roasted Lemon Potatoes Recipe and printable version below!

    Print

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg potatoes with skin
    • 1/2 cup lemon juice
    • 4 tbsp olive oil
    • 1 tbsp garlic paste
    • 2 tsp oregano
    • 1 tsp crushed red chili
    • salt to taste
    • parsley for garnishing

    Instructions

    Method

    • Wash potatoes then cut into french fries.
    • Now boil water in a pot.
    • Put potatoes in it and cook for 2-3 minutes.
    • Take it out from the water and drain.
    • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
    • Toss to coat evenly.
    • Put the seasoned potatoes on a baking dish.
    • Bake in the preheated oven for 15 minutes or until tender.
    • Sprinkle parsley over it.
    • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.

    I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Side Dish: Creamy Butter Mashed Potatoes Recipe!

    Butter Mashed Potatoes

    Boil potatoes then peel and mashed them properly.Now add milk, butter, fresh cream, garlic and oregano.Discover the Mouthwatering Butter Mashed Potatoes Recipe 

    Check it out the Butter Mashed Potatoes Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients

    • 500 gm potatoes
    • 1 cup milk
    • 1/2 cup fresh cream
    • 50 gm butter
    • 2 cloves garlic, chopped
    • 2 tbsp chopped parsley
    • 1/2 tsp oregano
    • 1/2 tsp black pepper
    • Salt according to taste

    Directions:

    1. Boil potatoes then peel and mashed them properly.
    2. Now add milk, butter, fresh cream, garlic and oregano.
    3. Season with salt and black pepper.
    4. Mix well.
    5. Take it out in a serving bowl.
    6. Sprinkle chopped parsley over it.
    7. Butter Mashed Potatoes are ready to serve.
    • Serve with Fried Chicken.

    If you like Butter Mashed Potatoes Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this delicious Butter Mashed Potatoes , do share with us and we would be glad to give it a try.

  • RECIPE: Aloo Paratha (Potato Stuffed Flatbread)

    Aloo Paratha

    A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

    Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

    Aloo Paratha Recipe
    Photo: Aloo Paratha Recipe

    Check it out the Aloo Paratha Recipe here!!

    Prep Time:30 minutes

    Cook Time: 15 minutes

    Servings:4

    Difficult Level: Easy

     

    For Dough:

    • 2 cups wheat flour
    • 1 cup plain flour
    • water to knead
    • salt

    For Filling:

    • 4 potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 tsp red chili powder
    • 1 tsp coriander seeds powder, roasted
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp garam masala powder
    • 3-4 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves,finely chopped
    • 2 tbsp fresh mint leaves, finely chopped
    • salt to taste

    For Frying:

    • oil for frying

     

    Directions:

    Step 1

    To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

    Step 2

    Leave it for 30 minutes.

    Step 3

    To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

    Step 4

    To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

    Step 5

    Place a handful of filling at center.

    Step 6

    Bring the ends to the center from 4 or 5 points.

    Step 7

    Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

    Step 8

    Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

    Step 9

    Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!

     

    • Serve hot with mint chutney or raita .

    If you like Aloo Paratha Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • French Fries? Think Again! Try These Delicious Potato Sticks

    Potato Sticks

    Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.

    Potato Sticks Recipe
    Photo: Potato Sticks Recipe

    Check it out the  Potato Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes
    • 1 egg
    • 2 tbsp white vinegar
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp black pepper powder
    • 1 tsp cumin seeds
    • 2 tsp chaat masala
    • Salt as taste
    • Oil for deep frying
    • 1-1/2 cups Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and cut potatoes in 1 inch cubes.

    Step 2

    In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.

    Step 3

    Cook until water dry.

    Step 4

    Now add chaat masala and mix lightly.

    Step 5

    Potatoes in wooden sticks.

    Step 6

    Beat egg in a bowl.

    Step 7

    Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.

    [/tab] [tab]

    • Serve with Chili garlic sauce and ketchup.

    [/tab] [/tabs]

    If you like Potato Sticks Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Anday Ki Bhujiya (Pakistani-Style Potato Egg Curry)

    Aloo Anday ki Bhujiya

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

    Potato is very common vegetable which is always available at home. You can Make this aloo anday ki bhujiya easily and serve on breakfast or lunch with chapatti, paratha and some pickle. Try this Aloo Anday ki Bhujiya recipe, hope you’ll like it.

     

    Check it out the Aloo Anday ki Bhujiya recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes, peeled and cubed
    • 6 large eggs
    • 2 onion, finely chopped
    • 3 tomatoes,finely chopped
    • 1 cup water
    • 4 tablespoon oil or ghee
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder (haldi)
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing:

    • 4 green chilies, finely chopped
    • few coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium high heat. Saute onion in oil for 5 minutes or just until soft and start to turn soggy.

    Step 2

    Now add ginger garlic paste and cook for 1 minute or until you can smell the garlic aroma.

    Step 3

    Now add dry ingredients ( red chili,cumin seeds, turmeric powder, coriander powder, salt and black pepper). Cook and Stir for 30 seconds.

    Step 4

    Add tomatoes and cook and stirring for 5-8 minutes or until tomatoes are soft.

    Step 5

    Add potatoes and Stir fry for 8-10 minutes then add water.

    Step 6

    Cover and simmer for 10 minutes or potatoes are tender. (Do not let potatoes become mushy.)

    Step 7

    Crack eggs in a separate bowl and whisk well.

    Step 8

    Now add eggs slowly to the potato curry.

    Step 9

    Stir it lightly.

    Step 10

    Put the lid on and cook for 5 minutes or until eggs are set.

    Step 11

    Remove the lid. Stir well.

    Step 12

    Sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander and green chilies.

    Step 14

    Dish it out. Aloo Anday ki Bhujiya is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati, paratha or naan.

    [/tab] [/tabs]
    If you like Aloo Anday ki Bhujiya recipe and make it then let me know your feedback by commenting below.

  • Flavor Explosion: Easy Seasoned Fries Recipe (Restaurant-Style!)

    Seasoned Fries

    Everyone loves french Fries!Gives you simple French Fries a spicy flavor by adding seasoning. In this Ramadan introduce a new flavor in your family.

    Check it out the Seasoned Fries Recipe  here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level: Easy

    Ingredients

    • 1/2 kg potatoes
    • 4 tbsp plain flour
    • 1/2 tsp mustard paste
    • 1/2 tsp paprika powder
    • 1/2 tsp thyme
    • 1 tsp black pepper
    • 1 tsp salt
    • Soda water as required
    • Oil for Deep Frying

    Directions:

    1. Peel potatoes and cut them lengthwise.
    2. Soak in salted water for 20 minutes then drain.
    3. In a bowl, combine together plain flour, black pepper, salt, paprika, mustard paste, thyme and soda water.
    4. Make a smooth paste.
    5. Put this paste over the potatoes.
    6. Turn to coat evenly.
    7. Heat oil in a deep pan over medium high heat.
    8. Deep fry coated potatoes in hot oil for 8-10 minutes or until golden brown.
    9. Seasoned Fries are ready to serve.

    Serving Suggestions:

    • Enjoy with Hot and Sweet Dip.

    If you like Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

    Cheesy Potato Bread

    This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

    Cheesy Potato Bread Recipe by Rida Aftab
    Photo: Cheesy Potato Bread Recipe

    Check it out the Cheesy Potato Bread Recipe here!!

    Prep Time:1 hour

    Bake Time: 30 minutes

    Servings: 6

    Ingredients

    For Dough:

    • 1 egg
    • 1-1/2 cups flour
    • 4 tbsp dry milk
    • 4 tbsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt

    For Filling:

    • 1 cup cheddar cheese, grated
    • 2 boiled potatoes
    • 1 raw potato, finely chopped
    • 2 spring onions, thinly sliced
    • 2 tbsp butter
    • 1 tsp crushed garlic
    • 1 tsp red chili flakes
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

     

    Directions:

    To Make Dough:

    1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
    2. Knead a soft dough.
    3. Then covered with a wet cloth.
    4. Leave it for an hour.
    5. Then again knead the dough.
    6. Roll into a 6 inches long and 4 inches thick bread.

    To Make Filling:

    1. Place boiled potatoes in a bowl.
    2. Mash them properly.
    3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
    4. Mix well.

    To Proceed:

    1. Put this mixture on bread and roll over.
    2. Brush with beaten egg on top of it.
    3. Top with raw potato, remaining cheese, garlic and oregano.
    4. Cover with a plastic bag and leave it for 30 minutes.
    5. Preheat the oven to 180 degree C.
    6. When dough has risen to double the size bake it for 30 minutes.
    7. Delicious Cheesy Potato Bread is ready to serve.

     

    • Serve with Red Chilli Sauce.

     

    If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe
    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Street Food: The Perfect Aloo Chaat (Potato Chaat) Recipe!

    Aloo Chaat

    Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.

    Aloo Chaat recipe
    Photo: Aloo Chaat recipe

    Check it out the Aloo Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 medium size red potatoes (aloo)
    • 4 teaspoon chat masala
    • 3 tablespoons lime juice or tamarind
    • 2 tablespoons ghee

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until done.

    Step 2

    Peel and slice into ½ inch cubes.

    Step 3

    Heat ghee in low-medium flame.

    Step 4

    Add cubes potatoes and heat until golden brown.

    Step 5

    Remove from heat.

    Step 6

    Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.

    An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4

    • 4 boiled potatoes, peeled and diced
    • 1 green chili, chopped
    • 4 tbsp lemon Juice
    • 1/4 tsp ground cumin
    • 1/4 tsp red chili powder
    • 1/4 tsp black salt
    • few coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.

    Step 2

    Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • Fresh & Flavorful: The Perfect Potato Pea Salad Recipe

    Potato Pea Salad

    Potato and Peas Salad is a fibre-rich, nutritious salad. Un-skinned potatoes and colourful green peas make a healthy and filling salad. This is a perfect summer salad. Try this Potato Pea Salad Recipe from a member of the Recipestable Community.

    Potato Pea Salad Recipe
    Photo: Potato Pea Salad Recipe

    Check it out the Potato Pea Salad Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4  medium potatoes
    • 2  boneless chicken breasts,cut into strips
    • 1/2 cup onion, chopped
    • 1 tbsp all-purpose flour
    • 1 tbsp sugar
    • 3/4 tsp salt
    • 1/2 tsp celery seed
    • 1/8 tsp pepper
    • 2/3 cup water
    • 1/4  cup balsamic vinegar
    • 1 cup frozen peas
    • 1/4  cup snipped fresh basil, oregano, or parsley

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender.

    Step 2

    Drain well and cool slightly.

    Step 3

    Peel and slice potatoes.

    Step 4

    Set potatoes aside while preparing dressing.

    Step 5

    In a large skillet cook chicken until crisp.

    Step 6

    Drain chicken on paper towels, reserving 2 tbsp drippings in skillet.

    Step 7

    Crumble chicken and set aside.

    Step 8

    Cook onion in reserved drippings until tender.

    Step 9

    Stir in flour, sugar, salt, celery seed, and pepper.

    Step 10

    Stir in water and vinegar.

    Step 11

    Cook and stir until thickened and bubbly.

    Step 12

    Stir in potatoes, chicken and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently.

    Step 13

    Fold in basil, oregano, or parsley.

    Step 14

    Transfer to a serving bowl. Potato Pea Salad is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Chicken Burgers.

    [/tab] [/tabs]

    If you like Potato Pea Salad Recipe and make it then let me know your feedback by commenting below.

  • Potatoes & Peas: The Perfect Aloo Matar Curry Recipe!

    Potato Peas Curry

    Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.

    Potato Peas Curry Recipe
    Photo: Potato Peas Curry Recipe

    Check it out the Potato Peas Curry recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large potatoes
    • 4 tbsp ghee
    • 1 cup green peas
    • 1 cup water
    • 1 cup yogurt
    • 1 tsp cumin seeds
    • 1 tsp ground turmeric
    • 1 tsp ground coriander
    • 1 tsp cayenne pepper
    • 1 tsp mustard seeds
    • 1 tsp salt

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes then cut into small cubes.

    Step 2

    Heat ghee in a deep pan or a skillet over medium heat.

    Step 3

    Add cumin seeds, turmeric powder, coriander powder and mustard seeds.

    Step 4

    Fry for 30 seconds.

    Step 5

    Then put potatoes in it.

    Step 6

    Season with salt and pepper. Stir well.

    Step 7

    Cook for 10 minutes or until nicely golden. Stirring often.

    Step 8

    Now add peas and water in it.

    Step 9

    Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.

    Step 10

    Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with paratha or roti.

    [/tab] [/tabs]

    If you like Potato Peas Curry Recipe and make it then let me know your feedback by commenting below.