Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
See to it that all water should be absorbed and mutton should be mashed properly.
After water is absorbed cook it for 15min on low flame .
Then add coriander and mint leaves and last add lemon juice.
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.
Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.
Mix together the lamb, ginger and garlic in a mixing bowl.
Step 3
Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.
Step 4
Mix well.
Step 5
Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.
Step 6
Bake the kebabs for 12 minutes.
Step 7
Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.
Step 8
Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.
Step 9
Slice the kebabs and set aside.
Step 10
Heat the butter in a large, heavy-based frying pan.
Step 11
Add in the onion and fry, stirring, until translucent.
Step 12
Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!
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Serve with lemon wedges, onion rings and mint chutney.
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If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.
Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar, nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.
Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .
Mix 3 cups of water in sugar and boil for it for sometime.
Step 5
Add milk and boil it for 5 minutes.
Step 6
Mix corn flour and saffron mixture to it.
Step 7
Cook the mixture over medium heat.As the mixture turns thick, start adding oil.
Step 8
Continue adding oil and stirring till the mixture gets separated.
Step 9
Add almonds and coconut slices.
Step 10
Place this mixture on greased plate.
Step 11
Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!
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Serve as dessert after any meal or as a tea time snack.
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If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.
This is a dish for special occasions – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself!
Ingredients:
1 whole chicken (about 1 kg)
1/4 cup oil
2 onions, sliced
1 tbsp chopped ginger
2 tbsp chopped garlic
6-8 dry red chillies
1 tsp tumeric powder
1 1/4 cups curd, whisked
4 black cardamoms
6 cloves
2 inch stick cinnamon
3 bay leaves
1/2 cup cashew nuts, ground to a paste
1 lime (juice)
1 egg
1/4 egg chopped coriander leaves
Salt to taste
How to make Chicken Mughlai:
Wash and clean the chicken and cut into 8 pieces.
Heat the oil in a pan and lightly brown the onions.
Drain onions, remove from pan and grind along with the ginger, garlic, red chillies and turmeric.
Mix half the ground spices with the curd and rub into the chicken.
Heat 1 tbsp oil in a pan and add the whole spices and bay leaves.
Fry for a minute and pour this over the chicken.
Heat the remaining oil and add the remaining ground spices.
Fry until the oil floats on top.
Add the chicken and fry for 5-7 minutes until dry.
Pour in 1 cup water and cook until the chicken is tender.
Mix in cashew nut paste, stir once and remove from the heat.
Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy.
To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.
Step 2
Knead the dough properly and keep aside for at least 15 minutes.
Step 3
To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
Step 4
Take out and keep it cool.
Step 5
Divide the dough into 12 equal portions.
Step 6
Apply a little flour and roll out into rounds.
Step 7
Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.
Step 8
Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.
Step 9.
Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.
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Serve with curd.
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If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.
