Recipe: Meat Roast

Meat Roast Recipe Image
Meat Roast Recipe Image


  • 1 kg undercut beef (one whole piece)
  • 4 table spoon Worcestershire sauce
  • 1 table spoon red chili powder
  • 1 tea spoon salt
  • 2 tea spoon oil

How to make Meat Roast:

  • Punch the meat well with a fork.
  • Rub red chili powder and salt all over the meat.
  • Apply Worcestershire sauce and keep it in refrigerator overnight.
  • Next day take the meat out and set aside for two three hours.
  • Heat the oil, place the meat and let it brown on both sides.
  • Add just sufficient water to tenderize the meat and cook over a low stove till done.
  • Cut in slices before serving.
  • Meat Roast is ready to serve.
  • Enjoy!
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