Roomali Roti Recipe


  • 1-1/2 cups Whole Wheat Flour
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp oil
  • Water to knead

How to make Roomali Roti:

  • Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
  • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
  • Heat an inverted griddle or tawa.
  • Place the roti carefully over it and cook till done.
  • Fold it like a handkerchief.
  • Roomali Roti is ready to serve.
  • Serve hot with vegetables!
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