Recipe: Spinach Roti (Palak Ki Roti)

Spinach Roti (Palak Ki Roti)

Palak Ki Roti Recipe
Photo: Spinach Roti (Palak Ki Roti)

Check it out the Spinach Roti (Palak Ki Roti) here!!


  • 2 cups flour
  • 1 cup steamed and finely chopped spinach leaves.
  • 1/2 tsp salt
  • 1/2 tsp whole cumin seeds
  • 5-6 black pepper,coarsely crushed
  • 1 tbsp oil to make dough
  • A little water to form dough
  • Oil or ghee for shallow frying


Step 1

Mix together the flour, spinach and spices.

Step 2

Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

Step 3

Cover and keep in the fridge for at least half an hour to set.

Step 4

Break into small balls.

Step 5

Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

Step 6

Transfer into a serving platter. Spinach Roti ready to serve.

Serving Suggestions:

Serve hot with yogurt or any pickle or chutney.

Bushra Waheed Avatar


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