Instead of getting bored with simple kebab, try this crispy chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds.
Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛
Photo: Chatpata Aloo Tikki Burger Recipe
This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.
Let’s start making this amazing burger!. Ready ?
Photo: Chatpata Aloo Tikki Burger Recipe
Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!
Chatpata Aloo Tikki Burger
Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
For Aloo Tikki
4 boiled potatoes (peeled and mashed)
2 eggs (lightly beaten)
1/2 cup bread crumbs
1/2 cup cheddar cheese (grated)
2 tablespoon mint leaves
2 tablespoon fresh coriander
1 teaspoon dry mango powder
1 teaspoon chopped green chili
1 teaspoon red chili flakes
1 teaspoon cumin powder
salt to taste
Oil for frying
For Aloo Tikki Burger
10 burger buns
5 tsp butter
1 cup tomato ketchup
1/2 cup green chutney
1/2 cup shredded cabbage
2 small onions (cut into rings.)
2 cucumber (thinly sliced)
2 to matoes (thinly sliced)
Directions
Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
Cut the buns from the center. Toast them with the little butter.
Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.
Serve with green chutney, ketchup and french fries.
I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.
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If you like this Chatpata Aloo Tikki Burger Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Restaurant food made at home! Did you know it could be so easy? Chicken Fingers recipe is an easy to make finger food, made with chicken, seasoned bread crumbs, eggs and ranch dressing. These chicken fingers are crispy, crunchy and moist. You can prepare them as a snack or meal in 30 minutes and they are always a hit.
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 6
Ingredients
6 chicken fillets
2 eggs whites
1 packet bread crumbs
1/2 cup cornflour
2 tbsp white flour
2 tbsp soy sauce
2 tbsp vinegar
1 tbsp chicken cube white flour
1 tsp sugar
1 tsp black pepper, crushed
1/2 tsp baking powder
salt to taste
Oil for frying
Yield: 6 servings
Directions:
Rinse chicken fillets then cut into fingers.
Place chicken pieces into a large bowl.
Add cornflour, white flour, soy sauce, vinegar, chicken cube white flour and baking powder.
Mix well.
Season with salt and pepper.
Beat egg whites in a separate bowl.
Place bread crumbs in a shallow dish.
Dip chicken fingers in the egg whites then roll into the bread crumbs.
Deep fry chicken fingers for 10-12 minutes or until golden brown.
Take it from the oil and drain on an absorbent paper.
Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls recipe.
This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect finger food!
Bismillah, let’s get started!
Check it out the Homemade Pizza Pockets Recipe and printable version below!
Homemade Pizza Pockets Recipe
For Dough
2 cups flour
2 tbsp oil
1 tsp instant yeast
1/2 tsp sugar
1/4 tsp salt
For Filling
1 cup Mozzarella cheese (grated)
1 cup chicken tikka (shredded)
1 capsicum (cut into cubes)
1 to mato (cut into cubes)
1 onion (cut into cubes)
1 tsp oregano leaves
In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
Knead a soft dough with lukewarm water.
Leave it to rise for 30 minutes.
Preheat oven to 200 degree C.
Grease a pizza pan with butter.
Divide pizza dough into 3 equal portions.
Roll pizza dough into 3 circles size of a quarter plate.
On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
Sprinkle oregano over it.
Top with grated cheese.
Brush the edges of each pizza base with oil.
Fold the plain half over to form a semi circle.
Press the edges firmly.
Place pizza pockets on greased pizza pan.
Brush with oil.
Bake for 20 minutes or until golden brown.
Cut into half.
Pizza Pockets are ready to serve.
Serving Suggestions: Serve with Chili Garlic sauce.
I have also posted Homemade Pizza Rolls Recipewhich are another easiest & tastiest version of making Pizza at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.
Photo: Chocolate Paratha Recipe
I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.
Photo: Chocolate Paratha Recipe
Do try thisrecipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.
Photo: Chocolate Paratha Recipe
Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter.
Check it out the Chocolate Paratha recipe and printable version below:
Chocolate Paratha
Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
500 gm Wheat flour
1 cup Chocolate
1/2 cup walnuts (crushed)
Milk for kneading
Ghee or oil for cooking
1/4 cup peanut butter (Optional)
Directions
Place flour in a large bowl. Knead a soft dough with milk.
Keep aside.
Melt chocolate in a double boiler.
Stir in the walnuts.
Make 12 small balls from the dough.
Roll out into round shape chapati.
Spread chocolate mixture over a chapati.
Cover with second chapati.
Seal edges.
Heat a griddle or tawa.
Put paratha on the griddle, apply ghee over it.
Cook on low flame for 2 minutes or until lightly browned.
Take it out in a serving plate.
Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!
Serving Suggestions: Serve with Jam or jellies or Peanut butter.
If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Can you resist a tempting, crispy, juicy burger? Well I can’t, for sure. May it be chicken, veggie or fish, bring it on baby.
The Tastiest Zinger Burger Recipe to Try at Home
Zinger Burger
Zinger Burgeris a heart favorite fast food of all ages people especially kids love it. Oh yes, that zinger that makes us drool ..How the HELL do they make it ? Well, here’s the solution mates. Now you can make this versatile burger at home with this easy zinger burger recipe. Just follow My recipe to make these delicious all time favorite burgers.
A thing of beauty, joy forever! This is pure joy, alhumdulillah!
The Tastiest Zinger Burger Recipe to Try at HomeThe Tastiest Zinger Burger Recipe to Try at Home
I have given a lot of zinger burger recipes a try but this one seemed to click. Because, it was quick, easy and oh-so perfect! Enough said, let’s make some burgers.
The Tastiest Zinger Burger Recipe to Try at HomeThe Tastiest Zinger Burger Recipe to Try at HomeThe Tastiest Zinger Burger Recipe to Try at Home
Please your family with homemade Zinger Burger. You may enjoy this crispy zinger burger with Coleslaw salad any time of the day especially at evening.
Bismillah Let’s get started!
Ingredients in Zinger Burger?
How to make The Tastiest Zinger Burger at Home (step by step instructions):
Ingredients You need to make the Tastiest Zinger Burger at Home
The Tastiest Zinger Burger Recipe to Try at Home
The Tastiest Zinger Burger Recipe to Try at Home
The Tastiest Zinger Burger Recipe to Try at Home
The Tastiest Zinger Burger Recipe to Try at Home
Check it out the Zinger Burger recipe and printable version below!!
Zinger Burger Recipe
For Chicken Marination
4 boneless skinless chicken breast (flattened)
3 tablespoon white vinegar
2 tablespon mustard paste
1 teaspoon red chili (crushed)
1 teaspoon garlic powder
Salt to taste
For Coating
3 eggs (lightly beaten)
1 cup rice flour
1 cup corn flour
1/2 cup white plain flour
2 tablespoon chicken powder
1 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon baking powder
oil for frying
Other ingredients
1 cup mayonnaise
4 burger buns
salad leaves as required
Method
Flatten chicken breast with a kitchen hammer.
Put them in a large mixing bowl.
Add mustard paste, white vinegar, salt, red chilli and garlic powder. Turn to coat evenly.
Cover and marinate for 30 minutes to blend flavors.
In a small bowl, Mix together the mayonnaise and mustard paste. Set aside.
Meanwhile, Take a large bowl, combine together the rice flour, corn flour, white flour, black pepper, white pepper, chicken powder, baking powder, garlic powder and salt. Keep aside.
Beat eggs in a small bowl.
First, coat the marinated chicken with flour mixture. Then dip in eggs and again repeat this process.
Heat oil in a large pan or skillet over medium heat. Deep fry Chicken for 5 minutes then put the lid on and cook anoher 5-8 minutes or until chicken is cooked thorough and turn golden brown.
Remove from oil and keep warm.
Cut the burger buns in half. Hot a non-stick griddle over medium heat. Toast or warm the burger buns on it.
Spread mayo sauce on the burger bun then put fried chicken on it. Again spread mayo sauce on it. Top with lettuce or salad leaves. Cover with the other half of the bun. Delicious Zinger Burger is ready to serve.
Serving Suggestions: Serve hot with french fries or coleslaw salad.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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In the Name of Allah, Most Gracious, Most Merciful
French Fries
There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.
Recipe Photo: French Fries
Recipe Photo: French Fries
Recipe Photo: French Fries
Bismillah, let’s begin!
Check it out the French Fries Recipe and printable version below!
French Fries Recipe
There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
6 large potatoes
1/2 cup cornflour
1 teaspoon red pepper
1 teaspoon herb seasoning
1 teaspoon garlic powder (optional)
1 teaspoon salt
chaat masala powder (for sprinkling)
Oil for deep Frying
Method
Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
Place dry potato sticks in it and coat them evenly.
Heat a few inches of oil in a heavy bottom pan over medium heat.
In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!
Serving Suggestions: Serve with Chilli Garlic Sauce or Tomato Ketchup.
I have also posted Smiley Face Fries which is another easiest & tastiest version of making French Fries. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe.
Bismillah, Let’s get started!
Check it out the Potato Cheese Seekh Kabab recipe and printable version below.
Potato Cheese Seekh kabab
500 boiled potatoes
200 gm cheese (grated)
1 egg white
2 tbsp rice flour
2 green chilies (finely chopped)
1/2 bunch mint leaves (finely chopped)
1 tbsp seekh kabab Masala
1 tsp red chili powder
1/2 tsp black pepper (crushed)
2 bread slices
salt to taste
2 tbsp Oil
Salt to taste
Method
Peel boiled potatoes and mash them with a fork.
Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
Add egg white and cheese mix well.
Make seekh kababs out of this mixture.
Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.
Serving Suggestions: Serve hot with paratha and mint chutney .
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Check it out the Curly Fries Recipe and printable version below!
Curly Fries Recipe
500 gm potatoes
2 tbsp rice flour
1/2 tsp black pepper
1/2 tsp salt
Oil for frying
Method
Wash potatoes then peel.
Cut each potato into two pieces.
Now cut into thin slices with a curly cutter.
Season with salt and pepper.
Sprinkle rice flour over it.
Keep aside for 10 minutes.
Heat oil in a deep pan over medium high heat.
Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
Curly Fries are ready to serve.
Serving Suggestions: Serve with Tomato ketchup.
I have also posted Smiley Face Fries Recipewhich is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
Process until well combined.
Spread this batter on chicken strips.
Season with salt and black pepper.
Mix well.
Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
Toss well to coat evenly.
Heat oil in a pan.
Deep fry chicken strips for 8-10 minutes or until crispy and golden.
Spicy Chicken Finger is ready to serve.
ENJOY!!
Serving Suggestions: Serve with Chili Garlic Sauce.
I have also posted Nutty Baked Chicken Fingers recipewhich is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Shredded veggies and chicken tikka are packed ahead of time so your kids can assemble the pita pocket by themselves. Perfect for busy week nights.
Photo: Chicken Pita Pockets
I’ve been experimenting recently to find a delicious Chicken Pita pockets recipe that can be made relatively quickly. I like pitas for its pocket like, leak-proof space. It’s not gonna get all over your hands and your filling stays snug in one place even after you’ve taken several bites.
Photo: Chicken Pita Pockets
This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aromaand taste.It so delicious and healthy too. Spoon chicken mixture onto pita’s, fold in half and serve right away or wrap in foil to eat on the go.
Photo: Chicken Pita Pockets
Very healthy and satisfying dish that fills your appetite. So, try this recipe and don’t forget to share your experience with me.
Check it out the Chicken Pita Pockets Recipe and printable version below!!
Chicken Pita Pockets
This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too.
Ingredients
For Chicken Marinade
500 gm chicken breasts (boneless and skinless)
1 cup plain yogurt
1 tablespoon vegetable oil
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 teaspoon paprika powder
1/2 teaspoon ground cumin
salt according to taste
For Sauce
4 tablespoon sour cream
3 tablespoon mayonnaise
2 tablespoon chili garlic sauce
1 clove garlic (roasted and chopped)
a pinch of paprika powder
For Pita Pockets
4 pita breads
1 cucumber (diced)
few salad leaves (chopped)
few lemon wedges
red onion (thinly sliced)
Directions
Remove all the fat from the chicken and rinse it with cold water. Pat dry.
Cut chicken into small cubes.
Put chicken in a large bowl. Add yogurt, ginger garlic paste, salt, paprika, cumin and lemon juice. Stir to coat evenly.
Cover and marinate for 30 minutes to blend flavors.
Now heat 1 tablespoon oil in a non-stick pan. Add marinated chicken.
Stir and cook for 10-12 minutes or until chicken is no longer pink and all juices run clear.
Allow to cool.
To make sauce: In a small bowl, mix together cream cheese, mayonnaise, chili garlic sauce and paprika powder.
Cut the pita bread into halves and gently pull each half open to form a pocket.
Fill each with salad leaves, onion, cucumber and lemon wedges.
Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce. Delicious Chicken Pita Pockets are ready to eat. Enjoy!!
Note : Cover the pita bread so it remains soft and warm.
Serving Suggestions: Serve with cream sauce and french fries.
If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
In the Name of Allah, Most Gracious, Most Merciful
Good Afternoon!
Juicy Fruit Chaat
Photo: Juicy Fruit Chaat Recipe
Photo: Juicy Fruit Chaat Recipe
So let’s begin!
Check it out the Juicy Fruit Chaat recipe and printable version below!!
Juicy Fruit Chaat
1 cup grapes
1 cup pineapple chunks
1 cup papaya
1 cup apple
4 bananas
2 guava
1 glass orange juice
4 tbsp lemon juice
1 tbsp sugar
1/2 tsp chaat masala powder
1/2 tsp black salt
Method
In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
Cut all fruits into small cubes then place in a bowl.
Pour orange juice mixture over it.
Mix well.
Juicy Fruit Chaat is ready to serve. ENJOY!
Serving Suggestions: Serve chilled.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
500 gm Mutton Keema
2 lb potatoes
4 onions, chopped thinly
4 cloves
4 cinnamon sticks
4 cardamoms
8 garlic flakes
Small piece ginger
2 tsp poppy seeds
2 eggs
salt, turmeric, red chilli powder
4 tsp besan flour
Oil for deep frying
Few coriander leaves and curry leaves, finely chopped
Directions:
Step 1
Boil potatoes, peel the skin and mash the potatoes.
Step 2
Grind ginger and garlic to fine paste. Grind cloves, cinnamon, cardamoms and poppy seeds.
Step 3
Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.
Step 4
Wash keema.
Step 5
Add onions, salt, chilli powder and turmeric to keema, mix well add some water and cook.
Step 6
When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.
Step 7
Take besan flour and add some water and beat eggs in that and mix well.
Step 8
Heat oil in a shallow pan over medium heat. Take Keema mixture and make small balls.
Step 9
Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown.
Step 10
Deep fry all the keema balls. Keema Cutlet is ready to serve.
This Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.
Photo: Potato Chicken Balls Recipe
Check it out the Potato Chicken Balls Recipe here!!
Season with salt and pepper. Mix well and make small balls of this mixture.
Step 3
Dip in egg then coat it in bread crumbs.
Step 4
Heat the oil and fry them until golden brown.
Step 5
Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!
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Serve hot with ketchup.
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If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.
These potato cutletsare full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.
Photo: Sindhi Aloo Tikki Recipe
Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear.
Photo: Sindhi Aloo Tikki Recipe
These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.
Photo: Sindhi Aloo Tikki Recipe
Check it out the Sindhi Aloo Tikki Recipe and printable version below!!
Sindhi Aloo Tikki
500 gm boiled potatoes
2 eggs lightly beaten
4 green chilies (thinly sliced)
4 bread slices
1/4 cup chopped mint leaves
1/4 cup chopped coriander leaves
1 tsp chopped garlic
1 tsp red chili powder
1 tsp cumin seeds
1/2 tsp salt
oil for frying
Method
Soak 4 slices of bread in water then gently squeeze out the water.
Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
Mix well.
Shape into kebabs.
Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.
Serving Suggestions: You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.
I have also posted Sesame Potato Cutlets Recipewhich is another easiest & tastiest version of making cutlets. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
