Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue grill. In BBQ party where you make beef, mutton or lambs’ tikka, steak or kababs dishes, there You want to include minimum one white meat BBQ dish also. This reshmi kebab will be one of a flavorful addition of your BBQ party.
Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to make deliciously perfect Reshmi Kebab.
Don’t worry if you don’t have an oven or grill. You can also make these Reshmi kebab on stove by following this step by step recipe.
Photo: Reshmi Kebab
Check it out the Reshmi Kebab Recipe here!!
Reshmi Kebab Recipe
2 Pounds skinless (boneless chicken breast halves – cut into 1-1/2 inch pieces)
6 Almonds
8 Cloves garlic
6 Jalapeño peppers (seeded and chopped)
1 Inch piece fresh ginger root (peeled)
1 Lemon (juiced)
1/2 Cup heavy cream
1 Cup chopped fresh cilantro
2 tbsp Butter
Salt to taste
Method
Soak almonds in water for about 15 to 20 minutes, drain.
Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
Add salt to it and blend in lemon juice and cream.
Place the mixture to a big, non metallic bowl.
Place the chicken into the bowl and turn it to coat.
Cover and marinate into the refrigerator for about 24 hours.
Preheat the grill for high heat and lightly oil grate.
Remove the meat from the marinade and thread onto the skewers.
Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through. Reshmi Kabab are ready to serve.
Serving Suggestions: Serve with Parathay, ring onion and chutney.
This easy and delicious Pepper Chicken recipe is made with tomatoes, onion, fragrant spices and robust peppercorns.One of the simple and easy chicken Curry. It goes great with almost all prime dishes like rice, chapati, paratha etc.
Add the mustard seeds and the fennel seeds powder.
Step 4
After few minutes, add the ginger garlic paste and cook on low heat for 1-2 minutes.
Step 5
Now add the onions and allow them to cook till they are golden brown in color.
Step 6
Then add the chicken pieces and mix well.
Step 7
Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.
Step 8
Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.
Step 9
When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.
Step 10
Cover the pan and let the chicken cook well.
Step 11.
Turn the heat off. Dish it out.Pepper Chicken is ready to serve.
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Serve hot with chapati or parathas. Enjoy!
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If you like Pepper Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pepper Chicken, do share with us and we would be glad to give it a try.
Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.
A chicken and tomato based curry that is absolutely delicious. Chicken simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Pakistani dish. Must try this lip smacking Desi Chicken Curry recipe, Your family will love it.
Try out this tasty Mutton keema recipe for a variation of your everyday meal. All the ingredients are in your kitchen which requires making it, so no worries. Spicy mince is a delicious family meal along with paratha, chapatti and raita.
Photo: Mutton Keema Recipe
Check it out the Mutton Keema Recipe here!!
Prep Time:10 minutes
Cook Time:1 hour
Servings: 4
Difficulty Level:Medium
Ingredients
500 gm mutton mince
1/2 cup oil
2 onions (finely chopped)
3 tomatoes (finely chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala powder
salt to taste
For Garnishing:
3-4 green chilies, thinly sliced
1/4 cup fresh coriander leaves
Directions:
Step 1
Heat oil in a pan or wok, add chopped onions and fry for 3-4 minutes.
Step 2
Then add ginger-garlic paste and stir fry for few seconds.
Step 3
Now put mince into it and cook for 5 minutes.
Step 4
Then add chopped tomatoes and let the tomato turn soft.
Step 5
Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix well.
Step 6
Add 2 cups of water, bring to a boil then reduce the heat.
Step 7
Put the lid on and cook for 40-45 minutes or until mince cooked thoroughly.
Step 8
Then, uncover, and stir fry 4-5 minutes or until water is completely
absorbed.
Step 9
Remove from the heat and transfer into the serving bowl.
Step 10
Sprinkle garam masala powder over the top.
Step 11
Garnish with green chilies and fresh coriander leaves. Mutton Keema is ready to serve.
Serving Suggestions:
Serve with Tandoori paratha, roti or boiled rice.
If you like Mutton Keema Recipe and make it then let me know your feedback by commenting below.
Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
Photo: Tawa Gosht Recipe
This tasty mutton curry is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry.
Photo: Tawa Gosht Recipe
After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!
Check it out the Tawa Gosht Recipe and printable version below!!
Tawa Gosht
Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
1 kg lamb or mutton
1 onion (finely chopped)
2 to matoes (finely chopped)
1 cup plain yogurt
1/2 cup desi ghee
1 tablespoon ginger garlic paste
1 tablespoon dry roasted cumin
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon garam masala powder
salt to taste
For Garnishing
4-6 green chilies (thinly sliced)
1 to mato (cut into rounds)
2 tablespoon green coriander (chopped)
1 inch piece of ginger (julienned)
Directions
Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
Cover and marinate for at least 4 hours or overnight.
Now heat ghee or butter on a large griddle (tawa) over medium heat.
Add chopped onions. Sauté for 3-4 minutes or until they change colour.
Now add tomatoes and meat.Stir well.
Cook, covered on very low heat for 1 hour or until meat is tender.
Keep stirring occasionally and add little water if mixture begins to stick.
Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
Sprinkle garam masala over it.
Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂
Serving Suggestions: Serve with naan, salad and mint raita.
I have also posted Matka Gosht recipe which is another Tastiest version of making Mutton Curry. Do check it out as well.
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If you like this Tawa Gosht Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.
Photo: Chicken Manchurian with Egg Fried Rice
It cooks easily and is a favorite of kids and grown-ups. Delicious and easiest way to serve the best to your family.
Photo: Egg Fried Rice Recipe
Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.
Photo: Chicken Manchurian
Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!
Cut boneless chicken into 1 inch strips.Marinate chicken with salt and mustard paste for 30 minutes.Now add fresh red chilies, capsicum, black pepper, vinegar and honey.Discover the mouthwatering Mustard Chicken Recipe
Photo: Mustard Chicken Recipe
Check it out the Mustard Chicken Recipe here!!
Prep Time:30 minutes
Cook Time:25 minutes
Servings:3
1/2 kg boneless chicken
2 capsicum, cut into strips
6 fresh red chilies, cut into strips
4 tbsp oil
2 tbsp honey
2 tbsp vinegar
2 tsp mustard paste
1 tsp minced garlic
1 tsp black pepper
1/2 tsp salt
Directions:
Cut boneless chicken into 1 inch strips.
Marinate chicken with salt and mustard paste for 30 minutes.
Heat oil in deep pan over medium high heat.
Add garlic and cook for 1 minutes then add marinated chicken.
Cook on high flame for 10 minutes or until no longer pink.
Now add fresh red chilies, capsicum, black pepper, vinegar and honey.
Stir well and cook for 2 minutes.
Turn the heat off.
Mustard Chicken is ready to serve.
Serve hot with Garlic Bread or Rice.
If you like Mustard Chicken Recipe and make it then let me know your feedback by commenting below.
Insert tooth picks in chicken cubes and set aside.Heat oil in a grilling pan. Grill Chicken on it for 10 minutes or until chicken is tender.Try this Miniature Kebab Recipe, hope you’ll love it.
Photo: Miniature Kebab Recipe
Check it out the Miniature Kebab Recipe here!!
Prep Time:10 minutes + marination
Cook Time:15 minutes
Servings: 4
Ingredients
500 gm boneless chicken
4 tbsp vinegar
1 tsp ginger paste
1 tsp garlic paste
1 tbsp papaya paste
1/2 cup plain yogurt
1 tsp cumin seeds, crushed
2 tsp red chili powder
1/2 tsp salt
2 tbsp vegetable oil
wooden-picks as required
Directions:
Rinse boneless chicken and pat dry.
Cut chicken into bite size pieces.
Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
Cover and marinate chicken for 3o minutes.
Insert wooden-picks in chicken cubes and set aside.
Heat oil in a grilling pan.
Grill Chicken on it for 10 minutes or until chicken is tender.
Now take them out in a serving dish.
Garnish with Salad Leaves.
Miniature Kebabs are ready to serve.
Enjoy with Mint Dipping Sauce.
If you like Miniature Kebab Recipe and make it then let me know your feedback by commenting below.
Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.
An aromatic, spicy and flavorfulchicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.
Photo: Chicken with Cumin Recipe
I normally make this cumin chicken with chicken stock. Today, however I didn’t have any on hand. Instead, I used the same amount of plain yogurt and was very happy with the result. You could of course use chicken stock instead for a thicker curry.
Personally, I really like this creamy yogurt version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. As the curry was thicker than normal, I decided to serve it with zeera rice. I know, I know… That doesn’t sound very Pakistani but it worked very well.
Photo: Chicken with Cumin Recipe
I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add some yogurt.I just love experimenting with ingredients! You can also serve it with naan and onion salad.
Photo: Chicken with Cumin Recipe
Check it out the Chicken with Cumin recipe and printable version below!!
Chicken with Cumin
An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.
500 gm chicken
2 tablespoon vegetable oil
1 tablespoon ginger-garlic paste
1 teaspoon roasted cumin seeds
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder
1 cup of yogurt
salt and pepper to taste
For Garnishing
2 tbsp fresh coriander leaves (finely chopped)
2 green chillies (finely chopped)
1 onion (thinly sliced)
lemon wedges (for garnishing)
Directions
Heat the oil in a pan when hot add ginger-garlic paste , cumin seeds and stir for I minute.
Then add the chicken,cumin powder,red chili powder, coriander powder, salt and pepper and mix well.
Add yogurt, cover and cook over medium heat stirring occasionally till the chicken is done.
While the chicken is cooking, lightly sauté onions in a little oil till white add green chilies and fresh coriander leaves.
Mix well and remove from the heat.
Keep aside but do not cover.
When the chicken is done, add the sauté onions in it. Chicken with cumin is ready to serve.
Serving Suggestions: Serve with a hot roti or boiled rice.
If you like Chicken with Cumin Recipe and make it then let me know your feedback by commenting below.
Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.
Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!
A quick and easy family meal with that you can whip up in half an hour. This chicken curry with green chutney is full of flavor and pairs perfectly with rice, chapati or whole wheat pitas. Must try this Chutney Chicken Recipe and don’t forget to share your experience with us!!
Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.
Photo: Mutton Seekh Kabab Recipe
This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.
Photo: Mutton Seekh Kabab Recipe
Must try this Mutton Seekh Kabab Recipe and If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.
If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.
