Recipestable

Tag: cheese

  • Cheese Steak Sandwich Recipe

    Cheese Steak Sandwich

    A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

    Cheese Steak Sandwich Recipe
    Photo: Cheese Steak Sandwich Recipe

    Check it out the Cheese Steak Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lean sirloin beef tenderloin, cut into thin slices
      2 tsp olive oil
    • 1/2 cup chili sauce
    • 1/2 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 tsp garlic paste
    • 1 tsp black pepper, freshly ground
    • 1 tsp Italian herb seasoning
    • salt to taste
    • 8 slices provolone cheese
    • 4 Italian Hogie rolls
    • 1/2 cup caramelized onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a grilled pan over medium high heat.

    Step 2

    Put beef sliced steak on it. Drizzle some oil.

    Step 3

    Cook steak for 4 minutes on each side or until lightly browned but not crisp.

    Step 4

    Stir in the garlic, chili sauce, soy sauce and tomato sauce.

    Step 5

    Tenderize steak by cutting into meat with the side of your spatula while they cook.

    Step 6

    Season with Italian seasoning, salt and pepper.

    Step 7

    Cover and let it simmer for 20-25 minutes or until cooked thorough.

    Step 8

    Split Italian rolls into lengthwise.

    Step 9

    Line each of split roll with 2 slices of provolone cheese.

    Step 10

    Divide steak mixture into 4 equal portions.

    Step 11

    Put hot steak mixture on Roll. Top with Carmalized onions.

    Step 12

    Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

    Step 13

    Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

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    If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Broccoli Lasagna Rolls Recipe

    Broccoli Lasagna Rolls

    If you are looking for a recipe that takes some time to prepare, but is worth every second because the presentation is so pleasing, then try this Broccoli Lasagna Rolls Recipe. A cheesy mixture of broccoli and cheese is rolled into lasagna noodles. Give it a try!!

    Broccoli Lasagna Rolls Recipe
    Photo: Broccoli Lasagna Rolls Recipe

    Check it out the Broccoli Lasagna Rolls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp vegetable oil
    • 1 package frozen chopped broccoli,thawed and drained
    • 2 tbsp onion, minced
    • 1 container ricotta cheese
    • 1/4 cup grated Parmesan cheese
    • 1/2 tsp salt
    • 1 egg, beaten
    • 8 lasagna noodles, cooked and drained
    • 1 jar prepared spaghetti sauce
    • 1/4 cup water
    • 1 cup shredded mozzarella cheese

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F.

    Step 2

    Heat oil in a large skillet over medium heat.

    Step 3

    Add broccoli and onion.Cook until onion is tender, about 5 minutes.

    Step 4

    Remove from heat.

    Step 5

    Stir in ricotta, Parmesan, salt and egg.

    Step 6

    Spread 2 tbsp cheese mixture over each cooked lasagna noodle.

    Step 7

    Roll, jelly roll-style, from short end to completely enclose filling.

    Step 8

    Mix spaghetti sauce and water in a medium bowl.

    Step 9

    Spread three-fourths of sauce mixture in the bottom of a medium baking dish.

    Step 10

    Arrange roll-ups seam sides down over sauce mixture.

    Step 11

    Spoon remaining sauce mixture over roll-ups.

    Step 12

    Sprinkle with mozzarella.

    Step 13

    Cover loosely with foil.

    Step 14

    Bake until roll-ups are cooked through, about 30 minutes. Broccoli Lasagna Rolls is ready to serve. Enjoy!

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    • Serve with green salad.

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    If you like Broccoli Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Broccoli Lasagna Rolls, do share with us and we would be glad to give it a try.

  • Easy Pizza Sandwiches Recipe: Ready in Minutes (Perfect for Busy Weeknights!)

    Pizza Sandwiches

    Pizza is a favorite of many. But making it can be quite boring, because there are so many procedures for making it. You need do the dough, allow it to rest then make the sauce and prepare the toppings and bake it. OH MAN lots of work.

    So I am with solution for all this and a superb dish to satisfy your pizza craving even in the mid night. Pizza Sandwiches a quick solution for instant pizza. Must try this Pizza Sandwiches Recipe and don’t forget to share your experience with us!!

    Pizza Sandwiches Recipe
    Photo: Pizza Sandwiches Recipe

    Check it out the Pizza Sandwiches Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 1 cup mayonnaise
    • 1/4 cup cooked chicken, shredded
    • 1/4 cup cheese
    • 1 tomato, remove seeds and chopped
    • 1 green pepper, remove seeds and chopped
    • 4 tbsp chili garlic sauce
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Shred the chicken.

    Step 2

    Add mayonaise, salt and pepper to form a paste.

    Step 3

    Spread chili garlic sauce on bread slices.

    Step 4

    Put chicken mixture on the bread slices.

    Step 5

    Sprinkle grated cheese on the slices.

    Step 6

    Now top with tomatoes and green pepper.

    Step 7

    Bake for 2 minutes or until the cheese is melted and bubbly.

    Step 8

    Remove from the oven and cut each bread slice in the triangle shape. Pizza sandwiches are ready to serve.

    [/tab] [tab]

    • Serve with chilli-garlic sauce.

    [/tab] [/tabs]
    If you like Pizza Sandwiches Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pizza Sandwiches, do share with us and we would be glad to give it a try.

  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Print

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
    Prep Time 10 minutes
    Cook Time 43 minutes
    Total Time 1 hour 13 minutes
    Servings 9
    Author Bushrah @ Recipestable

    Ingredients

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper chopped
    • 4-5 black olives chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes

    Instructions

    • Line a 9×9 baking dish with parchment paper and keep aside.
    • Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    • Spread the pizza sauce over the dough to the edges.
    • Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    • Sprinkle oregano and basil over it.
    • Starting on the long side, roll the dough up to form a log.
    • Trim the edges if uneven, then cut the dough into 9 equal slices.
    • Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    • Cover the dish with foil and let it sit to rise for 30 minutes.
    • Meanwhile, preheat the oven to 375ºF.
    • Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    • Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    • The rolls should be browned and the cheese melted.
    • Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    • Let the rolls cool slightly in the pan, then top with the remaining basil.
    • Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 2
    Homemade Pizza Rolls Step. No: 2
    Homemade Pizza Rolls Step. No: 3
    Homemade Pizza Rolls Step. No: 3
    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 6
    Homemade Pizza Rolls Step. No: 6

    Pin it For Later

    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Follow my blog with Bloglovin

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Think Outside the Pan: Double Pan Pizza Recipe (Next-Level Homemade Pizza!)

    Double Pan Pizza

    Bismillah, let’s begin!

    Check it out the Double Pan Pizza recipe and printable version below!

    Print

    Double Pan Pizza Recipe

    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups wheat flour
    • 2 cups refined flour
    • 1 egg
    • 3 tbsp milk powder
    • 2 tbsp yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 tsp fresh coriander
    • a pinch of onion seeds
    • 2 pinch crushed red chili
    • 2-1/2 cps Luke warm water or milk

    For Pizza Topping

    • 1 cup boneless chicken cut into cubes
    • 1 cup onion cut into cubes
    • 1 capsicum cut into cubes
    • 8 mushrooms
    • 1 packet Mozzarella Cheese
    • 2 tbsp garlic minced
    • 2 tbsp garlic sauce
    • 1 tbsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp mustard seeds
    • 1 tsp salt

    For Pizza Sauce

    • 2 cups tomato paste
    • 4 tbsp olive oil
    • 2 tbsp garlic minced
    • 2 tbsp sugar
    • 2 tbsp coriander leaves
    • 1 tbsp red chili crushed

    Instructions

    To Make Pizza Sauce

    • Heat oil in a pan.
    • Add garlic and cook for 30 seconds.
    • Then add all sauce ingredients.
    • Mix well.
    • Cook on medium heat for 10 minutes or until sauce is thickened.

    To Make Pizza Topping

    • Heat oil in an another pan.
    • Saute garlic in it.
    • Put chicken to the pan and fry for for 5 minutes.
    • Then add red chili, onion seed and black pepper, salt.
    • Mix well.

    To Make Pizza Dough

    • In a large bowl, combine together flour, green coriander, milk powder, yeast, sugar, salt, crushed red chili, mustard seeds and egg.
    • Knead a dough by using warm water or warm milk.
    • Leave it for 45 minutes.

    To Proceed

    • Take a simple frying pan and spread the pizza dough on it.
    • Cover the pan with a lid and cook for 2-3 minutes.
    • Press it a little bit with a cloth like chapatti, to cook properly.
    • When it starts rising/cooking, turn it over.
    • Spread prepared pizza sauce over the cooked side of dough.
    • Place chicken, onion, capsicum and mushrooms on it.
    • Sprinkle mozzarella cheese over it.
    • Cover the pan again and let it cook on low flame for 15 minutes or until cheese melts.
    • Double Pan Pizza is ready to serve.

    Notes

    Serve hot with Mexican Tomato Sauce.

    I have also posted My Favorite French Bread Pizza which is another easiest & tastiest version of making Pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

    Paneer Tikka

    Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

    Paneer Tikka Recipe
    Photo: Paneer Tikka Recipe

    Check it out the Paneer Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer cubes, about 3 cm/1.5 each
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp chaat masala
    • 2 tsp chilli powder
    • 1 tsp tandoori masala
    • 1 tsp powdered black pepper
    • 1 tbsp salt
    • a few drops of red colour
    • 3 tbsp vinegar OR 1 cup yogurt
    • oil for brushing
    • 1 lemon quartered
    • 1 onion sliced into rings, for garnishing

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

    Step 2

    About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

    Step 3

    Remove from oven, brush with oil and bake again for 10 minutes.

    Step 4

    Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

    Step 5

    Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]
    If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.

  • Cheese Tikka Recipe

    Cheese Tikka

    Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.

    Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.

    Cheese Tikka Recipe
    Photo: Cheese Tikka Recipe

    Check it out the Cheese Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Cheese, cubed
    • 1 Lemon
    • 1 tsp Chaat Masala Powder
    • 1 tbsp Tandoori Masala
    • 1 tsp Black Pepper
    • Salt to taste
    • 2 tsp Garlic Paste
    • 2 tsp Ginger Paste
    • few drops Red Food Color
    • 1 cup Plain Yogurt
    • Cooking Oil, for brushing
    • 1 Onion, sliced into rings , for garnish

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all of the ingredients together, (except the garnish ingredients.)

    Step 2

    Set aside for 30 minutes.

    Step 3

    About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.

    Step 4

    Remove from oven, brush with oil and bake for another 10 minutes.

    Step 5

    Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.

    [/tab] [tab]

    • Serve hot, garnished with lemon and onion rings.

    [/tab] [/tabs]
    If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.

  • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

    Cheese Cutlets

    A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

    Cheese Cutlets Recipe
    Photo: Cheese Cutlets Recipe

    Check it out the Cheese Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ounce grated Parmesan cheese
    • 3 egg yolks
    • 1 tbsp cream
    • 1/4 tsp Mace powder
    • 1/2 tsp cayenne
    • salt to taste
    • 1 tbsp thick white sauce
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To the well-beaten egg yolks, add cream and grated Parmesan
    cheese, and season with mace, cayenne and salt.

    Step 2

    Beat until very light and add the thick white sauce.

    Step 3

    Pour into a shallow greased pan and steam over hot water
    until firm.

    Step 4

    When cold, cut in shapes with a fancy cutter.

    Step 5

    Dredge with grated cheese and fry in deep fat to a delicate brown.

    Step 6

    Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

    [/tab] [tab]

    • Serve at once on fried bread along with French fries and coleslaw.

    [/tab] [/tabs]

    Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Cutlets Recipes Here>>

    If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

    Cheese Wontons

    These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

    Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

    Cheese Wontons Recipe
    Photo: Cheese Wontons Recipe

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs, lightly beaten
    • 1 cup Mozzarella cheese, grated
    • 1 cup cheddar cheese, grated
    • 1/2 cup cottage cheese, grated
    • 1 tbsp soy sauce
    • 1 tbsp coriander leaves, chopped
    • 1/2 tsp black pepper
    • salt to taste
    • 18 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

    Step 2

    Also add 1 egg. Mix well.

    Step 3

    Dust flour in the working surface.

    Step 4

    Place wonton wrapper on the working surface.

    Step 5

    Brush the edges with egg.

    Step 6

    Put 1 tsp cheese filling in the center.

    Step 7

    Pull the top corner down to the bottom corner.

    Step 8

    Repeat this procedure with all remaining ingredients and make wontons of it.

    Step 9

    Heat oil in deep pan or wok.

    Step 10

    Deep fry wontons for 2-3 minutes or until golden brown.

    Step 11

    Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

    [/tab]

    [tab]

    • Don’t overcook the cheese wontons.

    [/tab]

    [tab]

    • Serve with rice and sweet and sour sauce.

    [/tab] [/tabs]

    If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

  • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

    Cheesy Potato Bread

    This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

    Cheesy Potato Bread Recipe by Rida Aftab
    Photo: Cheesy Potato Bread Recipe

    Check it out the Cheesy Potato Bread Recipe here!!

    Prep Time:1 hour

    Bake Time: 30 minutes

    Servings: 6

    Ingredients

    For Dough:

    • 1 egg
    • 1-1/2 cups flour
    • 4 tbsp dry milk
    • 4 tbsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt

    For Filling:

    • 1 cup cheddar cheese, grated
    • 2 boiled potatoes
    • 1 raw potato, finely chopped
    • 2 spring onions, thinly sliced
    • 2 tbsp butter
    • 1 tsp crushed garlic
    • 1 tsp red chili flakes
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

     

    Directions:

    To Make Dough:

    1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
    2. Knead a soft dough.
    3. Then covered with a wet cloth.
    4. Leave it for an hour.
    5. Then again knead the dough.
    6. Roll into a 6 inches long and 4 inches thick bread.

    To Make Filling:

    1. Place boiled potatoes in a bowl.
    2. Mash them properly.
    3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
    4. Mix well.

    To Proceed:

    1. Put this mixture on bread and roll over.
    2. Brush with beaten egg on top of it.
    3. Top with raw potato, remaining cheese, garlic and oregano.
    4. Cover with a plastic bag and leave it for 30 minutes.
    5. Preheat the oven to 180 degree C.
    6. When dough has risen to double the size bake it for 30 minutes.
    7. Delicious Cheesy Potato Bread is ready to serve.

     

    • Serve with Red Chilli Sauce.

     

    If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

  • Macaroni and Cheese Wedges Recipe

    Macaroni and Cheese Wedges

    Mac and cheese becomes fun finger food! Do try this Macaroni and Cheese Wedges Recipe !!

    Macaroni and Cheese Wedges Recipe by Rida Aftab
    Photo: Macaroni and Cheese Wedges Recipe

    Check it out the Macaroni and Cheese Wedges Recipe here!!

     

    Prep Time:10 minutes

    Bake Time: 1 hour

    Servings: 6

    • 1 packet mozzarella cheese
    • 2 cups boiled macaroni
    • 1 cup sweet corn
    • 1/2 cup cornflour
    • 2 eggs, lightly beaten
    • 1 green bell pepper, thinly sliced
    • 2 green chilies, thinly sliced
    • 1/2 bunch parsley, finely chopped
    • 2 tsp red chili flakes
    • 1 tsp oregano
    • 1/2 tsp salt
    • 50 gm butter
    • 2 tbsp oil

     

    Directions:

    1. Place boiled macaroni in a chopper.
    2. Chop for few minutes.
    3. Take it out in a large bowl.
    4. Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
    5. Combine all the ingredients.
    6. Preheat oven to 200 degree C.
    7. Grease a baking dish with oil.
    8. Pour the mixture on baking dish.
    9. Sprinkle remaining grated mozzarella cheese over it.
    10. Bake in the preheated oven for 50-60 minutes.
    11. Let it cool for 5 minutes on wire rack then take out of the oven.
    12. Cut into thin slices.
    13. Macaroni and Cheese wedges are ready to serve.
    • Serve with Cheese Dip.

    If you like Macaroni and Cheese Wedges Recipe and make it then let me know your feedback by commenting below.

  • Paneer Burfi Recipe

    Paneer Burfi

    The Paneer Burfi is an easy sweet that gets ready in a few minutes. Great to serve with tea or coffee, or as a dessert with any meal.

    Paneer Burfi Recipe
    Photo: Paneer Burfi Recipe

    Check it out the Paneer Burfi recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cheese
    • 2 white bread slices
    • 3/4 cup sugar
    • 1/4 cup sliced almonds
    • 1/2 teaspoon green cardamom powder
    • 1/2 teaspoon butter, To grease the baking pan

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pre-heat the oven on 275 degree C.

    Step 2

    Lightly greased a 8×8 baking pan with butter and keep aside.

    Step 3

    Remove the crust from all side of bread.

    Step 4

    Put the bread, sugar and cheese (paneer) in a food processor or blender.

    Step 5

    Process until well combined.

    Step 6

    Stir in the cardamom and 1/2 almonds.

    Note: Mixture should be moist, if it appears to be dry add 3 tablespoon of milk.

    Step 7

    Put the mixture on the preapred baking dish. Spread evenly and top with remaining almonds.

    Step 8

    Cover with foil.

    Step 9

    Bake in the preheated oven for 20-25 minutes or until a knife inserted into the center comes out clean.

    Step 10

    Remove from the oven and leave it cover for about 15 minutes so burfi remain moist with the steam.

    Step 11

    When Paneer burfi comes to the room temperature, cut into your desired shapes. Paneer Burfi is ready to serve.
    Enjoy!

    [/tab] [tab]

    •  Great to serve with tea or coffee, or as a dessert with any meal.

    [/tab] [/tabs]

    If you like Paneer Burfi recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Mattar Cheese Pulao Recipe!

    Mattar Cheese Pulao

    A quick one pot meal yet flavorful. Try this Mattar Cheese Pulao recipe from a member of the Recipestable Community and send us your feedback please.

    Mattar Cheese Pulao Recipe
    Photo: Mattar Cheese Pulao Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup basmati rice
    • 1 cup green peas
    • 1 onion
    • 2 green chillies
    • 1 cup grated cheese
    • 1 bay leaf
    • 2 cups water
    • 2 cloves
    • few pepper corns
    • 1 inch cinnamon stick
    • 2 tablespoons oil
    • salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the onion into thin long slices.

    Step 2

    Mince the green chillies and set it aside.

    Step 3

    Take a pan and pour the oil.

    Step 4

    Bring to heat and when it’s nice and hot add the cloves, bay leaf, cinnamon, green chillies, pepper corns and saute briefly.

    Step 5

    Then put in the onions and saute till the raw smell leaves.

    Step 6

    Put in the peas, rice and mix it up well.

    Step 7

    Add the water and cover with a tight lid and cook till the rice is ready.

    Step 8

    Garnish with the grated cheese. Mattar Cheese Pulao is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any curry or raita.

    [/tab] [/tabs]

    If you like Mattar Cheese Pulao recipe and make it then let me know your feedback by commenting below.

  • The No-Fail French Salad Recipe

    The No-Fail French Salad Recipe

    Today’s post is about a recipe that is as old as my habit of  recording/saving recipes in hardcover notebooks. It’s a foolproof recipe for a SUPER YUM salad that has always been a savior whenever I’m pulling off family dawats/get together s or random hangouts at home with friends.

    Tbh, I can’t believe I didn’t put this french salad recipe up on the blog earlier.

    Let’s dig straight in.

    Make this colorful french salad in minutes. What could be easier? Check it out French Salad Recipe here! 

    Prep Time: 10 minutes

     Servings:4

    Ingredients

    For Salad:

    • 1 boiled potato, chopped
    • 1/2 bunch iceberg, chopped
    • 1 carrot, chopped
    • 1 cucumber, chopped
    • 1 tomato, chopped
    • 1/2 radish, chopped

    For Salad Dressing:

    • 2 tbsp lemon juice
    • 3 tbsp tomato ketchup
    • 1/2 cup mayonnaise
    • 1/2 cup  mozzarella cheese, grated
    • 1 tsp black pepper, crushed
    • salt to taste

    Directions:

    1. French Salad is ready to serve. Enjoy!
    2. Cover and refrigerate for 2 hours or until chill.
    3. Toss to coat evenly.
    4. Sprinkle  grated cheese over it.
    5. Pour this salad dressing on the chopped vegetables.
    6. Mix well.
    7. In a small bowl, add mayonnaise, tomato ketchup, lemon juice, black pepper and salt.
    8. set aside.
    9. Place all chopped vegetables in a large bowl.
    10. Serve with BBQ meal.

     

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!