Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • A Taste of Kashmir: The Flavorful Kashmiri Chicken Recipe!

    Kashmiri Chicken

    I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

    This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

    Kashmiri Chicken Recipe
    Photo: Kashmiri Chicken Recipe

    Check it out the  Kashmiri Chicken  Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 3 tbsp plain yogurt
    • 4 tbsp curry paste
    • 2 tbsp sunflower oil
    • 1 medium onion peeled,thinly sliced
    • 1 clove garlic, minced
    • 1 tsp ground cumin
    • 1 tsp fresh ginger paste
    • 1/2 tsp chili paste
    • 4 tbsp chicken broth
    • 2 tbsp ground almonds
    • salt to taste

    For Garnishing:

    • 1/2 cup almonds flaked, toasted
    • 1/4 cup parsley leaves

    For Serving:

    • 1 cup pulao rice
    • pickles, dill

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slash chicken at intervals and place in a bowl.

    Step 2

    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

    Step 3

    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

    Step 4

    Stir in cumin, ginger and chilli and cook gently for 1 minute.

    Step 5

    Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

    Step 6

    Cover and simmer for 15 minutes, or until chicken is cooked through.

    Step 7

    Add salt to taste.

    Step 8

    Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

    [/tab] [tab]

    • Serve chicken with pulao rice, pickles.

    [/tab] [/tabs]

    If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

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      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

      Chicken Paratha Rolls

      Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

      This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

      An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

      Chicken Paratha Rolls Recipe
      Photo: Chicken Paratha Rolls Recipe

      If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Chicken Paratha Rolls recipe here!!

      Prep Time:15 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level:Easy

      Ingredients

      For Chicken:

      • 500 gm boneless chicken,cut into cubes
      • 4 tbsp yogurt, beaten
      • 1/2 tsp turmeric powder
      • 1/2 tsp garam masala powder
      • 1 tbsp red chili powder
      • 2 tbsp oil
      • salt to taste
      • 1/2 bunch fresh coriander,chopped
      • 4 tbsp green chutney
      • 4 tbsp mayonnaise

      For Parathas:

      • 1 cup flour
      • 1 cup white flour
      • Salt to taste
      • 2 tbsp ghee
      • Water as required

      Directions:

      Step 1

      To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

      Step 2

      Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

      Step 3

      To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

      Step: 4

      To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

      Step 5

      Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

      Serving Suggestions:

      • Serve with Mustard Dipping Sauce and salad.

      If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.

    • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

      Chicken Spring Rolls

      Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

      Chicken Spring Rolls recipe
      Photo: Chicken Spring Rolls

       

      Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

       

      This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

      If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Bismillah, let’s get started!

      Check it out the Chicken Spring Rolls Recipe and printable version below.

      Chicken Spring Rolls Recipe
      Print Pin

      Chicken Spring Rolls

      Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
      Prep Time 15 minutes
      Cook Time 3 minutes
      Total Time 20 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      • 250 gm chicken
      • 1 packet ramen noodles
      • 1/2 cabbage finely julienne cut
      • 5 to 6 carrots grated
      • 4 spring onion sliced
      • black pepper to taste
      • salt to taste
      • 3 to 4 tbsp soy sauce
      • spring roll wrapper one pack
      • 3 to 4 tbsp oil

      Instructions

      Method

      • Boil the chicken pieces and shred them.
      • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
      • Then do the same thing with carrots.
      • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
      • Make the rolls.
      • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

      Notes

      Serving Suggestions:
      Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
      I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

       

    • Murgh Madrasi Recipe

      Murgh Madrasi

      Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated). Try this Murgh Madrasi recipe and If you have any question about this Murgh Madrasi Recipe then you can ask by using comment box and we will clarify your confusion.

      Murgh Madrasi Recipe
      Photo: Murgh Madrasi Recipe

      Check it out the Murgh Madrasi Recipe here!!

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      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg Boneless Chicken , cubed
      • 1 tablespoon Corn flour
      • 1 egg white
      • 5 Tomatoes
      • 1/2 Onion, pureed in blender
      • 1 tbsp Garlic paste
      • 1 tbsp Ginger paste
      • 6 Fresh green chillies, chopped
      • 6-8Whole black pepper corns
      • 6-8 Whole red pepper (dry)
      • 4 ounch Cream
      • Salt to taste
      • 1/4 teaspoon Ground Black Pepper
      • 1/2 teaspoon Ground Red Pepper
      • 1/2 teaspoon Crushed red pepper
      • 1/2 teaspoon Cumin powder
      • 1/4 teaspoon Coriander powder
      • few Cilantro leaves, for garnishing
      • Cooking oil

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt.

      Step 2

      Coat the chicken cubes in the mixture.

      Step 3

      Cover and place the chicken in the refrigerator for at least 30 minutes.

      Step 4

      Heat 2 tbsp oil in a wok.

      Step 5

      Slightly saute the onion puree in oil.

      Step 6

      Add the black pepper corn, garlic, and ginger.

      Step 7

      Add all the dry spices.

      Step 8

      Fry the masala for a few minutes and add pureed tomatoes.

      Step 9

      Cover and let simmer on low heat.

      Step 10

      Heat enough oil in a wok.

      Step 11

      Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated).

      Step 12

      Add the fried chicken to the paste.Also add the whole red and green chillies.

      Step 13

      Let simmer for 15 minutes.

      Step 14

      Add cream and sprinkle with cilantro leaves just before serving. Murgh Madrasi is ready to serve.

      [/tab] [tab]

      • Serve with boiled rice or naan.

      [/tab] [/tabs]

      If you like Murgh Madrasi recipe  and make it then let me know your feedback by commenting below.

    • Chicken with Vegetables Recipe

      Chicken with Vegetables

      Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.

      Chicken with Vegetables recipe
      Photo: Chicken with Vegetables Recipe

      Check it out the Chicken with Vegetables Recipe here !!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 kg chicken cut into eight pieces
      • 1 cup oil
      • 1 cup green peas
      • 1 cup yogurt
      • 1/2 cup brown onion, crushed
      • 1/2 cup chopped tomatoes
      • 1/2 cup carrots, thinly sliced
      • 1/2 cup green pepper, thinly sliced
      • 1/2 cup chopped cabbage
      • 2 teaspoon ginger/garlic paste
      • 1 teaspoon salt
      • 2 teaspoon red chilli powder
      • 2 teaspoon coriander powder
      • 1/2 teaspoon turmeric powder
      • 1/2 teaspoon all spices

      For Garnishing:

      • few coriander leaves, chopped
      • 3 green chillies, chopped

      [/tab] [tab]Yield:6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan over medium heat.

      Step 2

      Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.

      Step 3

      Then add one cup water and cook for 20 minutes or until chicken is almost tender.

      Step 4

      Add tomatoes and yoghurt and cook for another 10 minutes.

      Step 5

      Add all vegetables and cook for 20 minutes.

      Step 6

      Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.

      [/tab] [tab]

      • Serve with white rice, chapati or garlic naan.

      [/tab] [/tabs]

      If you like  Chicken with Vegetables Recipe and make it then let me know your feedback by commenting below.

    • Authentic Kashmiri Chicken Pulao Recipe: Made from Scratch

      Kashmiri Chicken Pulao

      A Colorful and flavorful one pot meal , this kashmiri chicken Pulao is my favourite quick fix for a weekday dinner. The chicken pulao comes to your rescue when the thought of preparing chicken biryani looks like too time consuming and difficult.

      Last Sunday, I made Kashmiri Chicken Pulao along with Green Mango Chutney.This kashmiri Chicken Pulao looks great with all nuts and colors. My Grandpa(nana) and cousins love this pulao because its not too spicy. This chicken pulao is a milder version and the spice level can be adjusted according to the preference You can make this kashmiri Chicken Pulao recipe for lunch box,dinner any special occasion.

      kashmiri Chicken Pulao

      It’s a kashmiri style pulao. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi preparation of basmati rice, which is truly an aromatic. Must try this Kashmiri Chicken Pulao recipe and don’t forget to share your experience with us !!

      Kashmiri Style Chicken Pulao If you have any question about this Kashmiri Chicken Pulao Recipe  then you can ask by using comment box and we will clarify your confusion. Check it out the Kashmiri Chicken Pulao Recipe here!!

      [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg basmati rice
      • 1 kg chicken, cut into pieces
      • 3-1/2 cups chicken stock
      • 1 cup sliced onion
      • 1 cup plain yogurt
      • 1/2 cup desi ghee
      • 1 tablespoon ginger garlic paste
      • 2 teaspoon cumin seeds
      • 2 teaspoon coriander powder
      • 1 teaspoon  black pepper powder
      • 1 teaspoon red chilli powder
      • 1 teaspoon mace powder
      • 4 green cardamom
      • 4 cinnamon sticks
      • 4 green chilies, thinly sliced
      • few black pepper corns
      • 1 inch piece of ginger, thinly sliced
      • Salt to taste

      For Garnishing:

      • 2 tablespoon raisins and nuts
      • 2 tablespoon brown onion

      [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash rice with few changes of water and soak for 20 minutes.

      Step 2

      Wash chicken properly; trim all excess fat. Drain well.

      Step 3

      In a large bowl, combine the yogurt, red chilli powder, mace powder, coriander seed powder, salt and black pepper powder. Mix well and keep it aside.

      Step 4

      Heat desi ghee in a skillet or pot over medium heat.

      Step 5

      Saute onion in oil until golden brown. Now Add ginger garlic paste and cook for 30 seconds.

      Step 6

      Now add the green chillies and cook and stir for 1 minute then add yogurt mixture.

      Step 7

      Cook for 2-3 minutes then add chicken pieces. Add some salt too at this stage.

      Step 8

      Stir and cook until chicken is no longer pink.

      Step 9 

      Add chicken stock. Bring to a boil.

      Step 10

      Cover and let it simmer for 10 minutes or until chicken is cooked.

      Step 11

      Add the rice to the chicken and Cover the pan with lid and pressure cook until the Chicken and rice is well cooked and tender. 

      Step 12

      Gently stir the rice because basmati after soaking becomes very fragile.

      Step 13

      Dish it out.

      Step 14

      Garnish with brown onion, raisin and green chillies. Kashmiri Chicken Pulao is ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with green Mango chutney and salad.

      [/tab] [/tabs] Here are some of the Pulao Recipes I’ve shared (click on the Recipe Name to get the recipe) !

      View More  Pulao Recipes Here>>

      If you like  Kashmiri Chicken Pulao Recipe and make it then let me know your feedback by commenting below.

    • Chicken with Eggs Recipe

      Chicken with Eggs

      A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
      If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.

      Chicken with Eggs Recipe
      Photo: Chicken with Eggs Recipe

      Check it out the Chicken with Eggs Recipe here!!

      [divider]

      [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg boneless Chicken, cubed
      • 4 eggs, lightly beaten
      • 4 tablespoon vegetable oil
      • 2 tablespoon ginger garlic paste
      • 1 teaspoon cumin Seeds
      • 1 teaspoon coriander powder
      • 1 teaspoon black Pepper
      • salt to taste

      For Garnishing:

      • fresh coriander leaves
      • green chili, thinly sliced

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Clean and wash chicken and set aside.

      Step 2

      In pan heat oil, add cumin seeds.

      Step 3

      After a while add ginger garlic paste and sauté for 5 minutes.

      Step 4

      Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

      Step 5

      When chicken is done sprinkle black pepper powder and mix well.

      Step 6

      Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.

      Step 7

      Dish it out.

      Step 8

      Garnish with coriander leaves. Chicken with Eggs are ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      Here are some of the Chicken Curry Recipes I’ve shared (click on the Recipe Name to get the recipe):

      View More Chicken Curry Recipes here >>

      If you like Chicken with Eggs Recipe and make it then let me know your feedback by commenting below.

    • The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!

      Dhaba Chicken

      A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.

      The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!
      Photo: Dhaba Chicken RecipeCheck it out the Dhaba Chicken Recipe here!!

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1  chicken, cut into pieces, washed and wiped
      • 1 cup chopped onion
      • 3/4 cup oil
      • 1/2 teaspoon cumin seeds
      • 2 bay leaves
      • 2 dried red chilly
      • 1 teaspoon garam masala powder
      • 1 tablespoon  ginger garlic paste
      • 1 tablespoon fresh chopped coriander
      • 1 teaspoon turmeric powder
      • 1 teaspoon coriander powder
      • 1 teaspoon red chili powder
      • salt to taste

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash the chicken thoroughly.

      Step 2

      Heat oil and add cumin, bay leaves, and dried red chilly.

      Step 3

      When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.

      Step 4

      Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.

      Step 5

      Lower the flame to low and stir fry till tender and fat separates.

      Step 6

      Add water to the consistency of the gravy you want and cook some more.

      Step 7

      Garnish with chopped coriander. Dhaba Chicken is ready to serve.

      [/tab] [tab]

      • Serve with Naan and salad.

      [/tab] [/tabs]

      If you like Dhaba Chicken recipe and make it then let me know your feedback by commenting below.

    • Degi Korma Recipe

      Degi Korma

      Korma’s are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

      Degi Korma is a fancy version of meat curry also very popular in India and Pakistan. At special occasions, wedding and large festive occasion, its popular to make degi korma.

      Degi Korma Recipe
      Photo: Degi Korma Recipe

      For all the korma lovers here is an excellent Degi Korma recipe. Good thing about the degi korma recipe is its spices. Yogurt is added in this to give a little sour touch to the meat. It’s exceptional to have.

      Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan and sheermal. Try this Degi Korma recipe and If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.

      Degi Korma Recipe
      Photo: Degi Korma Recipe

       

      Check it out the Degi Korma Recipe and printable version below!!

      Degi Korma Recipe
      Print Pin

      Degi Korma

      At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
      Prep Time 10 minutes
      Cook Time 1 hour
      Total Time 1 hour 10 minutes
      Servings 4
      Author Bushrah | Recipestable

      Ingredients

      • 500 gm Chicken or mutton
      • 1 tablespoon Ginger garlic paste
      • 1 cup Yogurt
      • 1/2 cup Oil
      • 4 Onion thinly sliced
      • 2 black cardamon
      • 4-5 Small cardamon
      • 5 Cloves
      • 2 Cinnamon sticks
      • 2 bay leaves
      • 1 teaspoon Black Pepper
      • 1 teaspoon cumin powder
      • 1 teaspoon red chili powder
      • 1/2 teaspoon Black cumin seeds
      • 1/4 teaspoon nutmeg powder
      • 1/4 teaspoon javitri powder
      • 1/2 teaspoon Coriander powder
      • Salt to taste
      • 2 drops Korma Essence dissolved in 1 tsp milk

      Instructions

      Directions

      • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
      • Take fried onion in a plate & spread it to cool & crispy.
      • In the same oil fry meat in it very well, until colour changes & smell is gone.
      • Add Ginger garlic paste and fry again well using little water time to time.
      • Add Yogurt and fry until it is fried very well.
      • Add all garam masala, coriander powder, salt & chillies. Again fry well.
      • Add ground fried onion. Mix well.
      • Put water as much as you require for the curry in it.
      • Cover lid & cook until meat is tender.
      • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
      • Put on low heat on dum for 5 minutes.
      • Take out in a bowl. Degi Korma is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Bakarkhani Naan.
      If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Espetada Chicken Recipe

      Espetada Chicken Recipe

      Espetada Chicken

      Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

      Espetada Chicken Recipe
      Photo:Espetada Chicken Recipe

       

       

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Ingredients:

      For Espetada Chicken 

      • 500 gm boneless chicken, cut into cubes
      • 2 green bell pepper, cut into cubes
      • 2 tomatoes, seeded and cut into cubes
      • 2 tablespoon oil
      • 2 tablespoon peri peri sauce
      • 2 tablespoon lemon juice
      • 1 tablespoon soy sauce
      • 1 teaspoon garlic paste
      • 1 teaspoon meat tenderizer
      • 1 teaspoon salt
      • 1/2 teaspoon white pepper

      For Peri Peri Sauce

      • 1 onion
      • 4 whole red chilies
      • 1/2 cup cooking oil
      • 1/2 cup white vinegar
      • 3 tablespoon lemon juice
      • 2 tablespoon crushed red chilies
      • 1 tablespoon coriander seeds, crushed
      • 1 tablespoon fenugreek seeds, crushed
      • 1 teaspoon garlic paste
      • 1 teaspoon citric acid

       

      Directions:

      To Make Peri Peri Sauce:

      • Soak whole red chillies for 4-6 hours or overnight.
      • Now put all peri peri sauce ingredients in a blender or food processor.
      • Process until smooth.
      • Take it out in a small bowl and keep aside.

      To Make Espetada Chicken :

      1. Lightly flatten the chicken pieces.
      2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
      3. peri sauce and oil.
      4. Stir to coat evenly.
      5. Marinate for 30 minutes to blend flavors.
      6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
      7. Cook over a hot grill.
      8. Put with a burning coal and drop a little oil.
      9. Cover for 1 minute then remove from the grill.
      10. Espetada Chicken  is ready to serve.
      • Serve with rice.

      If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.

    • Recipe: Honey Soy Chicken Wings

      Recipe: Honey Soy Chicken Wings

      Honey Soy Chicken Wings

      If you are fond of chicken wings then you will love this recipe, chicken wings are fried with a delicious soy sauce and honey sauce, garnished with sesame seeds. Perfect to have on its own or with fried rice.

      Honey Soya Chicken Wings Recipe by Kokab Khawaja
      Photo: Honey Soy Chicken Wings Recipe 

      Check it out the Honey Soy Chicken Wings Recipe here!!

      Prep Time:30 minutes

      Cook Time:35 minutes

      Servings:5

      Ingredients

      • 1 pound chicken wings
      • 2 tbsp cooking oil
      • 2 tbsp honey
      • 2 tbsp sesame seeds
      • 4 tbsp soy sauce
      • 1 tbsp ginger garlic paste
      • salt according to taste
      • spring onions, for garnishing

       

      Directions:

      1. Heat oil in a pan or deep wok.
      2. Put chicken wings in hot oil.
      3. Cook for 4-5 minutes or until its change the colour
      4. Season with salt and pepper.
      5. Add ginger garlic paste and cook for another 2 minutes.
      6. Now add soy sauce.
      7. Reduce heat to low and let it simmer for 10 minutes chicken is tender.
      8. Add honey and sesame seeds.
      9. Mix well.
      10. Stir fry for 2 minutes.
      11. Transfer into a serving dish.
      12. Sprinkle spring onions and sesame seeds over it.
      13. Honey Soy Wings are ready to serve.

      If you like Honey Soy Chicken Wings Recipe and make it then let me know your feedback by commenting below.

    • Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!

      Chicken Drumstick Biryani

      Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

      This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

      Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

      Chicken Drumstick Biryani Recipe
      Photo: Chicken Drumstick Biryani Recipe

      Check it out the Chicken Drumstick Biryani Recipe here!!

      [divider]

      [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken drumsticks
      • 1 kg basmati rice
      • 1 cup yogurt
      • 1/2 cup oil or ghee
      • 4 green chilies
      • 2 onions, thinly sliced
      • 3 tomatoes, chopped
      • 2 cardamom
      • 2 bay beaves
      • 2 cloves
      • 1 inch cinnamon stick
      • 1 tablespoon ginger garlic paste
      • 1 tablespoon red pepper, crushed
      • 1 teaspoon cumin seeds
      • 1 teaspoon coriander powder
      • salt to taste
      • a pinch of Yellow food color

      For Garnishing:

      • few mint leaves
      • fresh coriander leaves
      • lemon wedges

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Soak rice in water for 25-30 minutes.

      Step 2

      Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

      Step 3

      Remove half of the brown onion and set aside.

      Step 4

      Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

      Step 5

      Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

      Step 6

      Now add tomatoes, red pepper, corainder powder and salt.

      Step 7

      Cover and cook for 5 minutes then add yogurt.

      Step 8

      Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

      Step 9

      Keep aside.

      Step 10

      Meanwhile, separately boil rice with a little salt and drain.

      Step 11

      Divide rice into 3 portions. Layer one portion of rice in a large pot

      Step 12

      Spread half of the chicken mixture over it.

      Step 13

      Cover with 2nd portion of the rice and again spread remaining chicken mixture.

      Step 14

      Again cover with reamining rice

      Step 15

      Sprinkle brown onion over the rice.

      Step 16

      Garnish with green chilies, mint leaves and corainder leaves.

      Step 17

      Dissolve yellow color in little water.

      Step 18

      Drizzle yellow color over it.

      Step 19

      Cover the pot and let it simmer for 10-12 minutes or until done.

      Step 20

      Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.

    • Recipe: Chicken Wing Drumsticks

      Recipe: Chicken Wing Drumsticks

      Chicken Wings Drumsticks

      Restaurant food made at home! Did you know it could be so easy? Try this Chicken Wings Drumsticks Recipe, you’ll love it. 

      Chicken Wings kay Drumsticks Recipe by Zubaida Tariq
      Photo: Chicken Wings  Drumsticks 

      Check it out the Chicken Wings Drumsticks  recipe here!

       

      [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] 

       

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg chicken wings
      • 6 potatoes, boiled
      • 1 packet cottage cheese, grated
      • 2 tbsp soy sauce
      • 1 tsp ginger-garlic paste
      • 1 tsp red chili, crushed
      • 1 tsp white pepper
      • 1 tsp mustard powder
      • salt to taste
      • 1 cup bread crumbs
      • 2 eggs, lightly beaten
      • oil for frying

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Wash chicken wings and pat dry.
      2. Place chicken wings in a large bowl.
      3. Add ginger garlic paste, soy sauce and salt.
      4. Leave it for 30 minutes then steam cook without adding water.
      5. Peel potatoes and mash them properly.
      6. Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
      7. Grease your hand with little oil.
      8. Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
      9. Cover wings.
      10. Then dip each wing in beaten egg.
      11. Now roll in bread crumbs.
      12. Heat oil in a deep pan over medium high heat.
      13. Fry wings in hot oil for 8-10 minutes or until golden brown.
      14. Chicken Wings Kay Drumsticks are ready to serve. ENJOY!

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Chicken Wings Drumsticks Recipe and make it then let me know your feedback by commenting below.

    • The Secret Revealed: How to Make Juicy & Tender Tandoori Chicken Tikka!

      Tandoori Chicken Tikka

      Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted.  You are sure to find it almost any where around the world in every restaurant.

      For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!

      Tandoori Chicken Tikka recipe
      Photo: Tandoori Chicken Tikka Recipe

      I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.

      I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.

      Marinate tikka
      Marinate tikka Overnight.

      There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .

      Tandoori Chicken Tikka on Skewers
      Photo: Tandoori Chicken Tikka on Skewers

      Here is my Tandoori Chicken Tikka which is an all time favourite of my family.

      Tandoori Chicken Tikka recipe
      Photo: Tandoori Chicken Tikka Recipe

      Check it out the Tandoori Chicken Tikka recipe here!!

      Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      • 4 chicken leg pieces or breast pieces (as you desired)
      • 1 cup plain yogurt
      • 3 tablespoon vinegar
      • 2 tablespoon ginger garlic paste
      • 2 tablespoon lemon juice
      • 1 tablespoon butter, melted
      • 2 teaspoon red chilli powder
      • 2 teaspoon cumin powder
      • 2 teaspoon garam masala powder
      • 2 teaspoon chaat masala powder
      • 1 teaspoon coriander powder
      • 1 pinch of yellow food color (optional)
      • salt to taste
      • oil for busting

      For Garnishing:

      • Lemon slices
      • onion rings

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
      Step 1

      Wash the chicken and trim excess fat from the chicken.

      Step 2

      Cut 3-4 long, diagonal slits on each piece with a sharp knife.

      Step 3

      Take a large bowl, add yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, red chili, chaat masala and salt. Mix well.

      Step 4

      Put chicken pieces into the bowl. Turning to coat and making sure that the marinade gets into all of the slits in the chicken.

      Step 5

      Cover and marinate in the refrigerator for 4-6 hours or overnight. So it will absorb flavors and grow tender.

      Step 6

      Set up a grill with hot coals.

      Step 7

      Remove the chicken from the marinade and pierce the skewers through the breasts or leg pieces.

      Step 8

      Discard the marinade.

      Step 9

      Cook for 10-12 minutes or until chicken is no longer pink near the bone; turning and basting frequently with oil.

      Step 10

      Transfer the chicken to a platter and let it rest for 5 minutes.

      Step 11

      Brush the chicken with the melted butter.

      Step 12

      Squeeze lemon halves on top.

      Step 13

      Garnish with the lemon wedges and the sliced onion. Tandoori Chicken Tikka is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve with naan, mint chutney and salad.

      [/tab] [/tabs]

      If you like Tandoori Chicken Tikka recipe and make it then let me know your feedback by commenting below.

    • A Taste of Royalty: Chicken Mughlai Kebab Recipe !

      Chicken Mughlai Kebab

      Chicken Mughlai Kebab is a special occasion recipe – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself. Must try this Chicken Mughlai Kebab Recipe, hope you’ll like it.

      Chicken Mughlai Kebab recipe
      Photo: Chicken Mughlai Kebab Recipe

      Check it out the Chicken Mughlai Kebab Recipe here!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg boneless chicken breasts
      • 1 tsp ginger powder
      • 1 tsp garlic powder
      • 4 tbsp yogurt
      • 1 tsp red chili, crushed
      • 1 tsp black pepper
      • salt to taste
      • 1 cup cornflour
      • oil for frying

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash chicken properly then drain.

      Step 2

      Cut chicken into small cubes.

      Step 3

      In a bowl, combine yogurt, ginger and garlic powder, pepper, red chili and salt. Mix well.

      Step 4

      Put chicken cubes in it turn to coat evenly.

      Step 5

      Cover and marinate for 4 hours in the refrigerator.

      Step 6

      Place the corn flour and 1/4 tsp pepper and salt in a resealable plastic bag.

      Step 7

      Remove the chicken from marinade.

      Step 8

      Then put it in the plastic bag. Shake well.

      Step 9

      Heat oil in a deep pan or skillet over medium high heat.

      Step 10

      Place chicken cubes in hot oil.

      Step 11

      Fry for 4-5 minutes or until chicken is tender and golden brown. Chicken Mughlai Kebab is ready to serve.

      [/tab] [tab]

      • Enjoy with Mint Chutney and Naan.

      [/tab] [/tabs]

      If you like Chicken Mughlai Kebab recipe and make it then let me know your feedback by commenting below.