Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Crispy Chicken Pakora Recipe

    Crispy Chicken Pakora

    Marinated chicken pieces dip in egg then coat in the seasoned flour mixture. Its a fast supper to make or great for party nibbles. Restaurant Style Crispy chicken pakora is now prepared at home with this Crispy Chicken Pakora recipe. It tastes best served sizzling hot with your favorite sauces. Check it out the Crispy Chicken Pakora recipe here!!’

    Crispy Chicken Pakora Recipe
    Photo: Crispy Chicken Pakora Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken
    • 1/2 cup chickpea flour
    • 1/2 cup all purpose flour
    • 1/2 cup cornflour
    • 1/2 cup rice flour
    • 2 eggs, lightly beaten
    • 4 tablespoon vinegar
    • 2 tablespoon garlic powder
    • 2 tablespoon soy sauce
    • 2 tablespoon chicken powder
    • 1 tablespoon red chilli powder
    • salt according to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl, Add vinegar, soy sauce , garlic powder, chicken powder, chili powder and salt. Mix well.

    Step 2

    Cover and marinate for half an hour.

    Step 3

    Place all flours in a shallow dish or tray. Add red pepper, and salt according to your taste. Mix well.

    Step 4

    Dip the marinated chicken pieces in the beaten eggs.

    Step 5

    Then coat them with the spice mixture by pressing the pieces properly in the spice mixture.

    Step 6

    Remove extra spice mixture from the pieces by shaking them.

    Step 7

    Heat oil in a deep pan over medium heat. Deep fry the chicken pieces on medium flame for 20 minutes or until they turn crispy and golden brown

    Step 8

    Remove from the pan. and drain on paper towel. Crispy Chicken Pakora is ready to serve. ENJOY!!

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    • Serve with any sauce, coleslaw salad and french fries.

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    If you like Crispy Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • The Perfect Weeknight Meal: Easy Chicken Coriander Curry Recipe

    Chicken and Coriander Curry

     Coriander chicken  curry is a good and easy recipe. This is a really aromatic chicken and coriander curry recipe that’s not too hot. It’s easy to prepare ahead and is a good one to freeze. This Indian-style chicken curry will go well with basmati rice, naan bread or even rice noodles. Check it out the Chicken and Coriander Curry Recipe here!!

    Chicken and coriander curry Recipe
    Photo: Chicken and coriander curry Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes+ marination[/one_fourth] [one_fourth]Cook Time: 45 minutes [/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 4 tablespoon oil
    • 1 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • 1 cup plain yogurt
    • 1/2 cup cashew nuts
    • 4 green chilies
    • 1 bunch coriander leaves
    • 1/4 teaspoon turmeric powder
    • salt To Taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put coraiander leaves,green chillies and cashews in a blender or food processor. Blend for 2-3 minutes or until smooth.

    Step 2

    Take it out in a bowl. Add ginger garlic paste, yogurt, turneric powder and salt. Mix well.

    Step 3

    Put chicken into the yogurt mixture. Stir to coat evenly. Cover and marinate chicken for 2 hours to blend flavors.

    Step 4

    Heat oil in a deep wok or karahi over medium heat.

    Step 5

    Add chicken along with marination. Cook and stir for 10 minutes on high flame or until chicken is longer pink.

    Step 6

    Then reduce the heat and cook and stir for 15 minutes or until chicken is tender.

    Step 7

    Dish it out. Chicken and Coriander Curry is ready to serve. ENJOY!!

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    • Serve with rice, naan bread or noodles.

    [/tab] [/tabs]

    If you like Chicken and Coriander Curry recipe and make it then let me know your feedback by commenting below.

  • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

     

    Ingredients:

    • 2 large chicken breasts,boneless and skinless
    • 2 tbsp raw sesame seeds
    • 2 green onions,thinly sliced

    For Marination:

    • 1 tsp chicken base
    • 1/4 tsp salt
    • 1/2 tsp sesame oil
    • 1/2 tsp white pepper
    • 1/4 tsp sugar

    For Batter:

    • 1/2 cup all purpose flour
    • 1 tsp baking powder
    • 1 egg,lightly beaten
    • 1/2 cup water
    • 3 tbsp cornstarch
    • salt to taste
    • 1 tbsp vegetable oil

    For Sauce:

    • 3 tbsp honey
    • 2 tbsp sugar
    • 2 tbsp ketchup
    • 1 tbsp vinegar
    • a sprinkle of ground black pepper
    • salt to taste

    How to make Sesame Chicken:

    • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
    • Add the chicken and coat evenly.
    • Cover and marinade for 30 minutes in the refrigerator.n
    • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
    • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
    • Set aside.
    • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
    • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
    • Drain on paper towels.
    • In your wok combine the sauce ingredients and warm over medium heat.
    • Bring to a boil while stirring and simmer until sauce slightly thickens.
    • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
    • Sesame Chicken is ready to Serve.
    • Enjoy!

  • The Best Chicken Nihari Recipe You’ll Ever Try

    Chicken Nihari

    Nihari is a mild flavor curry that has it own distinct taste. Few people don’t like Nihari, they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it, because in this recipe we used chicken meat. You would have a new taste. 

    Chicken Nihari Recipe
    Photo: Chicken Nihari Recipe

    If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari  at home.

    Nihari is mostly made with red meat but people who don’t eat beef or mutton can try this recipe!!

    Check it out the  Chicken Nihari recipe here!!

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg whole chicken (cut into 10-12 large pieces)
    • 2 cup chicken stock
    • 1 – 1/2 cup oil or Ghee
    • 2 medium onions , finely chopped
    • 2 tbsp ginger-garlic paste
    • 1 cup water
    • 1 tbsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp black pepper, crushed
    • 1 cinnamon stick (about 2- inch)
    • 1 tsp cumin powder
    • 1 star aniseed
    • 1 tsp aniseed
    • 2 bay leaves
    • 1 mace
    • 1 nutmeg
    • 2 black cardamom pods
    • salt to taste

    For Garnishing:

    • fresh coriander leaves, finely chopped
    • 1-inch piece of fresh ginger, cut into thin strips
    • 4 fresh lime wedges
    • 4-5 green chilies , chopped

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drained chicken properly.

    Step 2

    Heat oil in a large pan and fry the chicken pieces for 15 minutes or until golden brown; then remove from the oil and set aside.

    Step 3

    Again heat 1 cup of oil in a pot, add bay leaves, cinnamon stick, black cardamom pods, star aniseed, cumin seeds,nutmeg and mace into it.

    Step 4

    Cook for 2 minutes to bring out the aroma of the spices.

    Step 5

    Then add 1 onion and fry until onions become crispy and golden.

    Step 6

    Add the ginger – garlic paste and saute for a minute.

    Step 7

    Add the browned chicken and season with chili powder, salt, turmeric and coriander powder.

    Step 8

    Now add the chicken stock and 1/2 cup of water , bring to a boil then cover and simmer on low heat for 30 minutes or until chicken is cooked.

    Step 9

    Dissolve wheat flour in 1/2 cup of water and add into nihari, cook for 10-15 minutes on high heat .

    Step 10

    Continuously whisking to avoid lumps.

    Step 11

    Then add aniseed and black pepper ; stir well.

    Step 12

    In a separate pan fry onion in the remaining 1/2 cup of oil/ ghee and add to nihari.

    Step 13

    Put the lid on and simmer on low flame for 10 minutes.

    Step 14

    Dish it out. Garnish with chopped green chilies , ginger, chopped coriander and lime wedges.Delicious Chicken Nihari is ready to serve. ENJOY!!

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    • Serve with Naan or tandoori Roti.

    [/tab] [/tabs]

    If you like Chicken Nihari Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Nihari, do share with us and we would be glad to give it a try.

  • Easy Tawa Kabab Recipe: A Flavorful Pan-Fried Delight!

    Tawa Kabab

    If there’s one dish I could live off for the rest of my life it would have to be Kabab’s. So many different possibilities and such a vast array of flavors, Kebabs are one of the most delicious foods of all time. I love experimenting with different flavors for kabab’s and today I’ve got for you a tasty Tawa Kabab that’s super easy and I’m also going to share my secret to a moist and juicy Kabab!!

    Tawa Kabab Recipe
    Photo: Tawa Kabab Recipe

    I’ve made these kabab’s on the Griddle Pan but you could also broil it in the oven if you wish. These kabab is a nice combination of chicken mince, raw papaya, fried onion and spices.This tawa kebab recipe is fast and fabulous—and sure to satisfy any palate!!

    They’re easy and always a crowd pleaser. I used papaya and fried onion in this tawa kabab recipe which make the kabab’s very moist, juicy and flavorful. Also I marinated these kabab’s for just a couple of hours and they still came out really flavorful. You can use any meat beef, mutton or lamb of your choice and you can make them spicy or non spicy according to your preference.I love the sizzle when the Kabab touches the hot pan. 😛

    Tawa Kabab's on Griddle
    Tawa Kabab’s on Griddle

    The sizzling sound in the frying pan and the aroma that surrounds while making tawa kabab is sensational. AND the taste…delightful! These kabab’s will definitely become the new favorite appetizer in your family.

    Tawa Kabab Recipe
    Photo: Tawa Kabab Recipe

    I will not write any more praises about these tawa kababs and will let you make them and believe for yourself. Try my tawa kabab recipe nd you’ll never ever have a dry flavorless kebab again. 🙂

    Check it out the Tawa Kabab Recipe and printable version below!!

    Print Pin

    Tawa Kabab

    The sizzling sound in the frying pan and the aroma that surrounds while making tawa kabab is sensational. AND the taste…delightful! These kabab’s will definitely become the new favorite appetizer in your family.
    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushrah |Recipestable

    Ingredients

    • 500 gm chicken mince
    • 4 tablespoon fried and ground onion
    • 3 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon raw papaya
    • 1 tablespoon red chili crushed
    • 1 tablespoon whole coriander crushed
    • 1 tablespoon cumin seeds roasted and crushed
    • 1/2 teaspoon garam masala powder
    • Salt to taste

    Instructions

    Directions

    • In a small pan, dry roast cumin seeds, coriander seeds and red chilli. Let it cool and grind.
    • Put chicken mince in a mixing bowl. Add fried onion,green chilies, ginger garlic paste, raw papaya, garam masala, salt and grinded masala. Mix until well combined.
    • Leave it for 20 minutes to blend flavors. Then shape into seekh kababs.
    • Refrigerate for 1 hour or until set.
    • Now heat oil on a griddle (tawa) over medium heat.
    • Put kabab on the griddle (tawa). Fry kabab on each side for 2-3 minutes or until they turn golden.
    • When done, give them smoke of charcoal. Take it out in a serving platter. Tawa Kabab is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    1.You can served these kababs in a tortilla wrap or chapati with some green chutney.
    2.Serve with naan and raita.

    Recipe Note’s:

    1. While mixing chicken mince, make sure it’s completely drained of water or else it will cause problems later while making the kebab.
    2. For a healthy and lighter version, these kababs can also be baked.
    3. You can prepare the kababs and place them in the fridge to fry when needed.
    4. You can even fry them and wrap them in aluminium foil to warm up later and they taste good.
    5. You can grill or BBQ them as well.

    If you like this Tawa Kabab Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Tawa Kabab Cravings? Make This Easy Recipe at Home!

    Chicken Tawa Kabab

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Chicken Tawa Kabab has a very rewarding taste. It is a combination of mince, brown onion spices and yogurt. Must try this chicken Tawa Kabab recipe !!

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Bismillah, let’s begin!

    Check it out the Chicken Tawa Kabab Recipe and printable version below!

    Print Pin

    Chicken Tawa Kabab Recipe

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah @Recipestable

    Ingredients

    • 1 kg boneless and skinless chicken cut into 1 inch pieces
    • 1/2 cup plain yogurt
    • 1/4 cup oil or ghee
    • 2 tablespoon brown onion crushed
    • 2 tablespoon grinded almonds
    • 2 teaspoon poppy seeds
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon papaya
    • 1 teaspoon all spice
    • 1 teaspoon red chili powder
    • 1 teaspoon salt

    Instructions

    Method

    • Marinate chicken with all above masala for an hour.
    • Heat oil on tawa (griddle) and spread chicken botis on the tawa.
    • Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
    • Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan and raita.
    I have also posted Chicken Cheese Kabab Recipe which is another easiest & tastiest version of making Chicken Kabab. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Methi Chicken Recipe – A Tasty Tweak to your regular Chicken Curry

    Methi Chicken Recipe – A Tasty Tweak to your regular Chicken Curry

    Methi Chicken (Chicken Curry with Fenugreek Leaves)

    Methi Chicken is a lip smacking chicken recipe which is cooked under pressure(dum) along with yogurt, fresh methi and spices. This Methi Chicken recipe is easy to cook and great in taste, as well as looks and texture.

    Methi Chicken Recipe
    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    This Methi Chicken is one of my go-to recipes when I want to cook a simple, wholesome non-vegetarian meal for my family. The basic recipe for this dish is my Mother’s so I know it is good as I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don’t have access to fresh leaves and you should be able to find both fairly easily in any grocery.

    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)
    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    Goes great with plain rice, salad and Raita. If you thicken the gravy, it tastes just as good with hot, freshly made Chapatis.

    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    Check it out the Methi Chicken recipe here!!

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken cut into karahi pieces

    For the marinade:

    • 1 tsp each, ginger and garlic paste
    • 2 tsp yogurt
    • 1 tsp red chilli powder
    • ½ tsp cumin powder
    • Salt to taste

    For the Gravy:

    • 2 cardamoms
    • 1 cinnamon stick
    • 3 green chillies, chopped
    • 1/2 tsp black cumin seeds
    • 2 cups chopped fenugreek leaves
    • 1 lemon juice
    • 2 onions, finely chopped
    • 2 tomatoes, finely chopped

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients and marinate the chicken for 30 minutes.

    Grill in a pre-heated oven till golden brown.

    Step 3

    For the gravy, roast cardamom, cinnamon, black cumin seeds and chopped onions till golden brown.

    Step 4

    Add fenugreek leaves and saute for four minutes.

    Step 5

    Add tomatoes and chicken and cook till the aroma of the fenugreek leaves comes out.

    Step 6

    Put lemon juice, garnish with ginger julienne. Methi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or white rice.

    [/tab] [/tabs]

    If you like Methi Chicken recipe and make it then let me know your feedback by commenting below.

  • A Colorful & Flavorful Feast: Chicken with Peppers Recipe

    Chicken with Peppers

    Chicken is a universal favorite among kids as well as adults. Its versatility makes it a favourite thing to cook. This one is not a spicy dish from heat point.
    It has a history for me as this Chicken with Peppers recipe comes from my mum. She created it as a menu option for no oil foods after my dad had a heart attack. By using this basic technique, I have made it with a number of different vegetables. After so many variations I still love this original version due to the ease of the recipe as well as preparation time. This is a yummy chicken dish with outstanding flavor that is easy to make.

    Fresh bell peppers cook up with economical and flavorful chicken in a quick and tasty stove top dinner. With just 1 tablespoon of oil, you can feed 4-6 people. How good does that sound?

    Chicken with Peppers Recipe
    Photo: Chicken with Peppers Recipe

    Here is the Chicken with Peppers recipe !!

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, cut in 12 pieces
    • 1 large green pepper, sliced
    • 1 large onion, sliced
    • 2 potatoes, cut into thick slices
    • 10 fresh garlic cloves, crushed
    • 2 tablespoon yogurt
    • 1 tablespoon canola oil
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix the yogurt with all the spices and garlic.

    Step 2

    Put chicken into yogurt mixture. Coat evenly and let stand for 10 minutes.

    Step 3

    Heat oil in a large pot over medium heat.

    Step 4

    Arrange chicken in a single layer in the pot.

    Step 5

    Lower the heat to medium. Cook, uncovered, for 10 minutes or until chicken is browned on the bottom.

    Step 6

    Turn the pieces over and put the lid on. Cook for another 10 minutes.

    Step 7

    Take the chicken out of the pan.

    Step 8

    Add potatoes and coat them in chicken drippings.

    Step 9

    Turn the heat to low and cover the pot. Cook for 10 minutes oruntil potatoes are tender.

    Step 10

    Put the chicken back into the pan.

    Step 11

    Add bell pepper and onion. Cook for another couple of minutes.

    Step 12

    Sprinkle a bit of garam masala to freshen up the spices. Chicken with Peppers are ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve over white rice or by itself.

    [/tab] [/tabs]

    If you like Chicken with Peppers  recipe and make it then let me know your feedback by commenting below.

  • Tikka Boti Recipe

    Tikka Boti

    Are your kids having a party? This Tikka Boti is delicious to serve in kid’s party. This Tikka Boti recipe is great to serve BBQ lovers. Marinade meat in yogurt and spices as much time you have for a passionate taste. No need to boil chicken yet red meat needs to boil as it takes more time in tenderizing. Everyone will love the taste when they eat with combination of salad and ketchup or Imili (Tamarind) sauce. Check it out the Tikka Boti recipe here!!

    Tikka Boti recipe
    Photo: Tikka Boti Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless skinless chicken breasts halves
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt
    • 1 tbsp chilli powder
    • 1/2 cup Lime juice
    • 1/4 cup water
    • 3 tbsp oil

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into bite-size pieces and set aside.

    Step 2

    Mix all the ingredients together except for the chicken to make the marinade.

    Step 3

    Marinade the chicken in the mixture overnight.

    Step 4

    Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder evenly over each piece.

    Step 5

    Grill it on a BBQ or broil it in an oven for 35 minutes. Tikka Boti is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with roghni naan, chutney and salad.

    [/tab] [/tabs]

    If you like Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Chicken Boti Recipe

    Chicken Boti

    Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy yogurt base. Tantalize your taste buds with this chicken boti recipe for the perfect tikka, best served with warm roghni naan. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the chicken with lamb, or beef.

    Chicken Boti Recipe
    Photo: Chicken Boti Recipe

    Check it out the Chicken Boti Recipe  here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + Marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup plain yogurt
    • 2 tablespoon garlic paste
    • 2 tablespoon ginger paste
    • 3 tablespoon soy sauce
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper, crushed
    • 1/2 teaspoon coriander powder
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the soy sauce, yogurt, garlic, ginger, cumin, coriander, red pepper, and salt.

    Step 2

    Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight).

    Step 3

    Grill over open barbecue grill or bake in oven

    Step 4

    Preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish. Cover with any leftover yogurt marinade.

    Step 5

    Cover with foil and bake for 20 minutes.

    Step 6

    Remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown). Chicken Boti is ready to serve.

    [/tab] [tab]

    • Serve with kachumber salad and roghni naan.

    [/tab] [/tabs]
    If you like Chicken Boti Recipe  and make it then let me know your feedback by commenting below.

  • Achari Boti Recipe

    Achari Boti:

    Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.

    achari boti recipe
    Photo: achari boti recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 piece chicken breast pieces
    • 1 tsp red chili powder
    • 1 tsp garam masala powder
    • 2 tsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 tsp kalonji
    • 1/2 tsp black pepper
    • 2 tbsp lemon juice
    • 2 tbsp mango achar masala
    • 1/2 tsp methi dana powder
    • 4 tbsp oil
    • 1 tsp roasted cumin powder
    • 10 whole dried red chili powder
    • 1 tsp salt
    • 1 tsp saunf
    • 1 tbsp vinegar
    • 1/2 tsp white pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take chicken breasts and cut into 2 inch pieces.

    Step 2

    Take round red chillies and grind coarsely to flakes in a grinder. Keep aside.

    Step 3

    Take green chillies and make paste in grinder or food processer. Keep aside.

    Step 4

    Take methi dana and grind in a grinder.

    Step 5

    Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, methi dana powder,saunf, red chilli flakes.

    Step 6

    Fry lightly so that aroma is released from spices. Do not over fry.

    Step 7

    Take the fried spices into a plate and mix the remaining spices in it. Apply the marination on chicken pieces. Set aside.

    Step 8

    Take a baking try and cover it with foil. Place the chicken pieces on the tray at a distance of 2 inches in between.

    Step 9

    Pre-heat oven at 300 degree centigrade for 20 min.

    Step 10

    Place the baking tray inside the oven and cook for around 25-30 min. Check if the chicken is tender by inserting a fork inside the pieces.

    Step 11

    When the chicken is tender and is golden brown (like BBQ), take it out. Delicious Acharu Boti is ready to serve. ENJOY!!

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    • Serve with kachumar salad.

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    If you like Achari boti  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Bharta

    Recipe: Chicken Bharta

    Chicken Bharta

    Here is one more delicious Chicken recipe for you – Chicken Bharta is a filling recipe that can go great with roti and paratha. It can be a vegetarian dish, like baingan bharta (egg plant grilled and mashed), or non-veg like chicken bharta. You can also serve some raita with it for more delicate taste. Check it out the Chicken Bharta recipe here!!

    Chicken Bharta recipe
    Photo: Chicken Bharta Recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes [/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 2 medium onions, finely chopped
    • 1- 1/2 cups tomato puree
    • 4 black cardamom
    • 4 green cardamom
    • 4 bay leaf
    • 3 cloves
    • 5 teaspoon sesame oil
    • 3 teaspoon ginger garlic paste
    • 3 teaspoon cashew paste
    • 2 teaspoon yogurt
    • 2 teaspoon fresh cream
    • 1 teaspoon butter
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon kasuri methi, crushed
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.

    Step 2

    Separate Chicken from bones. Add oil in a pan and fry the chopped onions until brown.

    Step 3

    Make a smooth paste of ginger garlic paste, red chilli powder,
    Coriander powder, and cumin powder with water.

    Step 4

    Now add this paste in the deep pan. Stir well. Add tomato puree, salt and then the separated boneless chicken into it.

    Step 5

    Mix well then add cashew paste and curd.

    Step 6

    Add kasuri methi into water and pour it in the mixture.

    Step 7

    Mix all properly and add butter, garam masala powder into it. Garnish it with fresh cream. Chicken Bharta is ready to serve.

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    • Serve with naan or paratha and raita.

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    If you like Chicken Bharta recipe and make it then let me know your feedback by commenting below.

  • Bohri Chicken Recipe

    Bohri Chicken

    A crispy Bohri Chicken  recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!

    Bohri Chicken recipe
    Photo: Bohri Chicken Recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Chicken, cut into rectangular pieces
    • 2 Large Onions
    • 1″piece Ginger
    • 6 flakes Garlic
    • 1 bunch Coriander leaver
    • 10-12 Mint leaves
    • 1 tsp Pepper powder
    • 1 cup Cream
    • 1/4 cup Butter or Ghee
    • Juice of  2 Lime
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside

    Step 2

    Wash and dry the chicken pieces.

    Step 3

    Prick with a fork.

    Step 4

    Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.

    Step 5

    Take a thick bottomed vessel. Place the chicken pieces in it.

    Step 6

    Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.

    Step 7

    Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.

    Step 8

    Cover tightly and cook over a low flame for 30 minutes or till done.

    Step 9

    Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.

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    • Serve hot with naan or raita.

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    If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.

  • Chicken Kali Mirch Recipe

    Chicken Kali Mirch

    A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves. Succulent chicken coated in a thick masala –  I like to serve this as starter or snack with drinks. The particular thing that I absolutely like about this dish is the color from turmeric,which makes it so bright and appetizing. Less oil and easy to cook, this one is sure to delight all those of you who feel that indian recipes are difficult to follow. Check it out the Chicken Kali Mirch Recipe here!!

    Chicken Kali Mirch recipe
    Photo: Chicken Kali Mirch Recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg chicken, cleaned and cut into pieces
    • 1/2 cup black pepper corns
    • 1 tsp turmeric powder
    • Salt to taste
    • 5 cloves
    • 1 stem large curry leaves
    • 1/2 c tomatoes, chopped
    • 1 medium onion, sliced
    • 1 tsp coriander powder
    • 10 cloves garlic, chopped
    • 4 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.

    Step 2

    Now heat oil in a wok and throw in the cloves first.

    Step 3

    After that put in the garlic and then the onion.

    Step 4

    Once the onions are pink in color add the tomatoes.

    Step 5

    Once the tomatoes start getting a little roasted, add the coriander powder. Saute till oil gets separated from the paste.

    Step 6

    Now add a cup of water and the curry leaves. Once it starts boiling add the marinated chicken.

    Step 7

    Cook covered till the chicken is tender. Dish it out. Chicken Kali Mirch is ready to serve.

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    • Serve with chapati.

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    If you like Chicken Kali Mirch recipe and make it then let me know your feedback by commenting below.

  • Chicken Nawabi Recipe

    Chicken Nawabi

    Chicken Nawabi is a special chicken recipe that hails from the classic city of Kolkata. This delicious chicken nawabi recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. This royal dish is simply magical with its delicious aroma, texture and lip-smacking taste. Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which lend a divine flavour to this dish. Check it out the Chicken Nawabi recipe here!!

    Chicken Nawabi recipe
    Photo: Chicken Nawabi Recipe

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    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 lbs skinless chicken pieces
    • 1/4 pint thick plain yogurt
    • 1/2 teaspoon turmeric
    • 4 garlic cloves, chopped
    • 1 inch fresh ginger, finely chopped
    • 4 dried red chilies
    • 2 ounces ghee or 2 ounces butter
    • 2 onions, sliced
    • 1 tsp caraway seed
    • 1 spoon garam masala
    • salt to taste
    • 12 ounces water
    • 4 ounces creamed coconut
    • 3 ounces cashew nuts
    • 2 hard-boiled eggs, sliced
    • 1/2 tsp paprika

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut each chicken joint in two. Mix together the yogurt and turmeric till smooth.

    Step 2

    Mix the chicken with the yogurt and leave to stand overnight.

    Step 3

    In a blender process the garlic, ginger and red chillies with 2 tbsp water till smooth.

    Step 4

    Melt the ghee(or butter) in a pan over medium heat and fry the onions till golden.

    Step 5

    Remove onions from pan,pressing them against the side of the pan to save as much ghee as possible.

    Step 6

    Fry the caraway seeds and garam masala for 30 seconds and add all of the garlic/ginger mix, stir.

    Step 7

    Add the chicken and the yogurt it was marinaded in, with the onions and the salt and fry for 5 minutes.

    Step 8

    Add 9 fluid oz of the water and creamed coconut, bring to the boil, reduce the heat cover the pan and simmer 40 minutes.

    Step 9

    In the blender put the remaining water and the cashew nut and blend till smooth.

    Step 10

    Add this to the pot and cook uncovered for 5 minutes. sprinkled with the paprika and garnished with the eggs. Chicken Nawabi is ready to serve.

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    • Serve with Tandoori Naan, boiled rice or paratha.

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    If you like Chicken Nawabi recipe and make it then let me know your feedback by commenting below.

  • Authentic Dhaba-Style Chicken Karahi Recipe!

    Dhaba Chicken Karahi

    This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Its unique and really tasty. Make this dish when you are short of curry while having guests at your place. Quick Budget recipe. Try this Dhaba Chicken Karahi Recipe and don’t forget to share your experience with us!!

    Dhaba Chicken Karahi recipe
    Photo: Dhaba Chicken Karahi recipe

    Check it out the Dhaba Chicken Karahi recipe and printable version here!!

    Print Pin

    Dhaba Chicken Karahi recipe

    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8
    Author Bushrah @ Recipestable

    Ingredients

    • 1-1/2 kg chicken
    • 1 kg tomatoes chopped
    • 1 cup oil or ghee
    • 1 inch piece of ginger thinly sliced
    • 4 green chilies thinly sliced
    • 5 tablespoon ginger garlic water
    • 1 tablespoon lemon juice
    • 1 tablespoon crushed red chillies
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon black pepper crushed
    • salt to taste

    Instructions

    Method

    • Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
    • Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
    • When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
    • Now add green chillies, ginger, black pepper, cumin seeds and coriander seeds and oil (which we used to fry chicken) and fry well.
    • Then add lemon juice and cook for 5 minutes on very low heat. Dhaba Chicken Karahi is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and chutney.
    I have also posted Karahi Butter Chicken (Makhani Karahi) recipe which is another easiest & tastiest version of making Karahi at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!