Chicken Wings Drumsticks
Restaurant food made at home! Did you know it could be so easy? Try this Chicken Wings Drumsticks Recipe, you’ll love it.
![Chicken Wings kay Drumsticks Recipe by Zubaida Tariq](http://recipestable.com/wp-content/uploads/2014/05/Chicken-Wings-kay-Drumsticks.jpg)
Check it out the Chicken Wings Drumsticks recipe here!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth]
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- 1/2 kg chicken wings
- 6 potatoes, boiled
- 1 packet cottage cheese, grated
- 2 tbsp soy sauce
- 1 tsp ginger-garlic paste
- 1 tsp red chili, crushed
- 1 tsp white pepper
- 1 tsp mustard powder
- salt to taste
- 1 cup bread crumbs
- 2 eggs, lightly beaten
- oil for frying
[/tab] [tab]Yield: 3 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
- Wash chicken wings and pat dry.
- Place chicken wings in a large bowl.
- Add ginger garlic paste, soy sauce and salt.
- Leave it for 30 minutes then steam cook without adding water.
- Peel potatoes and mash them properly.
- Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
- Grease your hand with little oil.
- Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
- Cover wings.
- Then dip each wing in beaten egg.
- Now roll in bread crumbs.
- Heat oil in a deep pan over medium high heat.
- Fry wings in hot oil for 8-10 minutes or until golden brown.
- Chicken Wings Kay Drumsticks are ready to serve. ENJOY!
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- Serve with Tomato Ketchup.
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