Recipestable

Category: Appetizer

Discover hundreds of tasty Appetizer Recipes with photos, cooking tips and step by step instructions on how to make them.

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe
    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.

  • Bite-Sized Delight: Make Crispy & Flavorful Chicken Samosas at Home!

    Chicken Samosa

    Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.

    Chicken Samosa Recipe
    Photo: Chicken Samosa Recipe

    Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.

    Try this Chicken Samosa recipe and share your experience with us!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For pastry:

    • 4 cups plain flour
    • 1 tsp salt
    • 4 tbsp vegetable oil
    • cold water
    • 1/2 cup oil mixed with
    • 2 tbsp flour to spread on pastry, extra flour for rolling

    For filling:

    • 500 gm minced chicken breast
    • 1 bunch spring onions, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon chopped ginger
    • 1 teaspoon garam masala powder
    • 1 teaspoon mustard paste
    • 1/2 cup chopped coriander leaves
    • Salt to taste

    For Samosa

    • Flour and water paste
    • Pastry
    • Chicken Filling

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To Make pastry:

    Step 1

    Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.

    Step 2

    Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.

    Step 3

    Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.

    Step 4

    Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.

    Step 5

    Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds
    To Make Chicken Filling:

    Step 1

    Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.

    Step 2

    Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool

    Step 3

    Add garam masala, onions and coriander. Mix well.

    To Make Chicken Samosa:

    Step 1

    Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.

    Step 2

    Fill the triangle with the filling ; fold the flap, glue down using the flour paste.

    Step 3

    Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.

    Step 4

    Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with ketchup, or any chutney.

    [/tab] [/tabs]

    If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style at Home: Crispy Fish Pakora Recipe (Ready in Minutes!)

    Fish Pakora

    Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.

    Fish Pakora Recipe
    Photo: Fish Pakora Recipe

    Check it out the  Fish Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 white fish fillets (steamed and cut into pieces)
    • 2 eggs
    • A large pinch of salt
    • A pinch of red chili powder
    • 2 tbsp corn flour
    • 2 tbsp lemon juice
    • 1 tsp chopped coriander leaves
    • Oil for deep-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

    Step 2

    Add corn flour and mix well to form a smooth batter.

    Step 3

    Heat oil in a wok (karahi) or deep-frying pan.

    Step 4

    Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fish Pakora is ready to serve.

    [/tab] [tab]

    • Serve the fish pakora hot with your favorite chutney or ketchup.

    [/tab] [/tabs]

    If you like fish pakora recipe and make it then let me know your feedback by commenting below.

  • Food Fusion: Chinese Pakora Recipe

    Chinese Pakora

    A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!

    Chinese Pakora recipe
    Photo: Chinese Pakora recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 12 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup gram flour(besan)
    • 1 cup cabbage, grated
    • 1 potato, grated
    • 1 carrot, grated
    • 1 spring onion, thinly sliced
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • 1/4 tsp baking soda
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add gram flour, soy sauce, oyster sauce, baking soda, black pepper and salt. Mix well.

    Step 2

    Make a smooth batter by using water.

    Step 3

    Put all vegetables in it.

    Step 4

    Heat oil in a deep wok or pan over medium heat.

    Step 5

    Drop small portions of the batter into the hot oil.

    Step 6

    Deep fry Pakoras on medium heat for 10-12 minutes or until crispy and golden brown.

    Step 7

    Remove from the oil and place them on an absorbent paper. Chinese Pakora is ready to serve.

    [/tab] [tab]

    • Enjoy with Chili Pakora Sauce.

    [/tab] [/tabs]

    If you like Chinese Pakora recipe and make it then let me know your feedback by commenting below.

  • Mixed Vegetable Bread Rolls Recipe

    Mixed Vegetable Bread Rolls

    Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

    Mixed Vegetable Bread Rolls Recipe
    Photo: Mixed Vegetable Bread Rolls Recipe

    Check it out the Mixed Vegetable Bread Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Bread Slices
    • 1 Potato
    • 1 Carrot
    • 4 tbsp Fresh Peas
    • 2 Green Chillies
    • 1/4 tsp Ginger-Garlic Paste
    • 1/2 tsp Garam Masala
    • Cilantro few Sprigs
    • Salt to taste
    • 2 tbsp Bread Crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and finely chop the carrot.

    Step 2

    Remove stems, wash and finely chop the green chiles.

    Step 3

    Wash, separate cilantro leaves and finely chop them.

    Step 4

    Boil the potato in enough water till it turns soft.

    Step 5

    Cool the potato to room temperature and peel the potato.

    Step 6

    Roughly chop the boiled potato.

    Step 7

    In a sauce pot, add half a cup of water and chopped carrot.

    Step 8

    Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

    Step 9

    Strain the carrots and peas if necessary and cool them to room temperature.

    Step 10

    Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

    Step 11

    When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

    Step 12

    In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

    Step 13

    Mash the mixture with help of a masher into paste.

    Step 14

    Leave some of the peas and carrots pieces intact.

    Step 15

    Divide the mixture into around 5 equal portions.

    Step 16

    Take a wide bowl full of water.

    Step 17

    Chop the edges off of the bread slices.

    Step 18

    Damp a muslin cloth and cover one bread slice at a time with the cloth.

    Step 19

    Dip the covered bread slice in the water for a second and remove.

    Step 20

    Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

    Step 21

    Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

    Step 22

    Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

    Step 23

    Repeat the same with remaining bread slices and the stuffing.

    Step 24

    Roll each stuffed bread roll in bread crumbs and keep aside.

    Step 25

    Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

    Step 26

    Fry the bread rolls on both sides till they turn dark golden brown in color.

    Step 27

    Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

    [/tab] [tab]

    • Serve with chili sauce or ketchup.

    [/tab] [/tabs]
    If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.

  • Quick & Delicious Finger Food: Make These Easy Beef Cutlets for Parties!

    A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    Ingredients

    • 500 gm ground beef
    • 2 medium onions,chopped
    • 4 green chillies, chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp red pepper flakes, crushed
    • 1/2 tsp black pepper
    • salt to taste
    • 1/4 cup fresh coriander leaves, chopped
    • 1 cup bread crumbs
    • oil for frying

    Directions:

    1. Wash and drain mince properly.
    2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
    3. Process for few minutes until well combined.
    4. Now spread remaining egg on your palm, and make oval shape cutlets.
    5. Place bread crumbs in a shallow dish put beef cutlets into it.
    6. Roll them and turn to coat evenly.
    7. Heat oil in a frying pan over medium low heat.
    8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
    9. Then remove from the oil and drain on kitchen towel.
    10. Beef Cutlets are ready to serve.
    11. Serve with Tomato Ketchup.

  • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

    Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm ground beef
    • 3 onions finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp black pepper
    • 1/4 tsp hot spice powder
    • Salt to taste
    • samosa sheets or samosa wraps as required
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

    Step 2

    Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

    Step 3

    Add green chilies, black pepper, and hot spice powder.

    Step 4

    Take it out in a bowl. Leave it cool completely.

    Step 5

    Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

    Step 6

    Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Restaurant-Style Chili Chicken Wings: Made at Home

    Chili Wings _ Rich multi-flavored chicken wings. These chili wings are a combination of hot, sweet, and spicy flavors. This is a great recipe to double or triple and serve at parties as the wings can be prepared a half to a full day in advance. Must try this Chili Wings Reciper.

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken wings
    • 4 tbsp cornflour
    • 2 tbsp plain yogurt
    • 1 tbsp vinegar
    • 1 egg, lightly beaten
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp coriander powder
    • 1/2 tsp all spice
    • 1/2 tsp red chili powder
    • 1/2 tsp red pepper, crushed
    • a pinch of orange color
    • 1 tsp salt
    • Oil For frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken wings and pat dry.
    2. Place chicken wings in a large bowl.
    3. Add salt, red chili powder, crushed red pepper, orange color, all spice, coriander, ginger garlic paste, yogurt, vinegar, corn flour and egg.
    4. Mix well.
    5. Cover and marinate for 40 minutes.
    6. Heat oil in a deep pan over medium heat.
    7. Deep fry for 10-12 minutes or until chicken is tender and become golden.
    8. Chili Wings are ready to serve.

    [/tab] [tab]

    • Serve with French fries and cheese dip.

    [/tab] [/tabs]

  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

  • Party Appetizer Showstopper: Green Onion Kofta Recipe

    This Green Onion Kofta Recipe is fast, easy and most importantly delicious. Check it out the Green Onion Kofta Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm chicken mince
    • 4 tbsp green onion, finely chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 2 tbsp cornflour
    • 1 tbsp soy sauce
    • 1/4 tsp black pepper
    • salt to taste
    • 1 cup bread crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince and green onions in a mixing bowl.

    Step 2

    Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt. Mix until well combined.

    Step 3

    Make small balls out of this mixture.

    Step 4

    Place bread crumbs in a shallow dish. Roll balls in it and set aside.

    Step 5

    Heat oil in a deep pan over medium heat. Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Green Onion Kofta are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tomato Ketchup.

    [/tab] [/tabs]

  • Fish Seekh Kebab Recipe (Mahi Seekh Kabab): A Step-by-Step Guide!

    A quick and spicy Mahi Seekh Kabab recipe that you can make and enjoy at dinner time with your family and guests. The healthiest meat fish also tastes great in the form of seekh kebab. These spicy charcoal fish seekh kebab tastes great with barbecue sauce and cheese sauce. Just read the following Mahi Seekh Kabab recipe and follow step by step.

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     

    Fish Seekh Kebab
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     Prep Time: 20 minutes

    Cook Time: 15 minutes

    Servings: 3

     

    • 500 gm boneless  fish
    • 1 onion, finely chopped
    • 8 green chilies
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, roasted & crushed
    • 1/2 tsp turmeric powder
    • 1 tsp salt
    • 3 tbsp fresh coriander leaves, finely  chopped
    • 2 tbsp fresh mint leaves, finely  chopped
    • 3 tbsp Ghee or oil

     

    Directions:

    1. Place boneless fish, green chilies, onion, salt, red chili powder, cumin seeds, turmeric powder, ginger garlic paste in a chopper.
    2. Process until well blended.
    3. Put into a large bowl, add chopped coriander leaves, mint leaves.
    4. Mix well.
    5. Make kebabs of it and put on skewers.
    6. Preheat grill on medium high heat.
    7. Lightly greased the grill with oil.
    8. Place skewers on preheated grill and grill for 10-12 minutes or until done.
    9. Turning occasionally.
    10. When cooked remove from the skewers, sprinkle lemon juice over it.
    11. Mahi Seekh Kabab is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint chutney.

  • The Best Chicken Fingers Recipe You’ll Ever Try

     The Best Chicken Fingers 

    Restaurant food made at home! Did you know it could be so easy? Chicken Fingers recipe is an easy to make finger food, made with chicken, seasoned bread crumbs, eggs and ranch dressing. These chicken fingers are crispy, crunchy and moist. You can prepare them as a snack or meal in 30 minutes and they are always a hit.

    Prep Time: 15 minutes

    Cook Time: 12 minutes

     Servings: 6

    Ingredients

    • 6 chicken fillets
    • 2 eggs whites
    • 1 packet bread crumbs
    • 1/2 cup cornflour
    • 2 tbsp white flour
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp chicken cube white flour
    • 1 tsp sugar
    • 1 tsp black pepper, crushed
    • 1/2 tsp baking powder
    • salt to taste
    • Oil for frying

    Yield: 6 servings

    Directions:

    1. Rinse chicken fillets then cut into fingers.
    2. Place chicken pieces into a large bowl.
    3. Add cornflour, white flour, soy sauce, vinegar, chicken cube white flour and baking powder.
    4. Mix well.
    5. Season with salt and pepper.
    6. Beat egg whites in a separate bowl.
    7. Place bread crumbs in a shallow dish.
    8. Dip chicken fingers in the egg whites then roll into the bread crumbs.
    9. Deep fry chicken fingers for 10-12 minutes or until golden brown.
    10. Take it from the oil and drain on an absorbent paper.
    11. Chicken Fingers are ready to serve.

     

    • Serve with mayo dipping sauce.

     

  • The Perfect Balance: Sweet & Spicy Honey Fried Wings Recipe

    Chicken Honey Fried Wings are truly a great meal for all seasons and can be served at any time. The traditional fried chicken wings are served hot & spicy, but there are so many different flavors of chicken wings that are commonly served at hotels or restaurants or can be prepared at home. Here’s a perfect & easy to make Honey Fried Wings recipe . Must try out and share your experience with us!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 1/2 cup self raising flour
    • 6 tbsp chili garlic sauce
    • 2 tbsp honey
    • 1/2 tsp mustard powder
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Make chicken wings into lollipops.
    2. In a bowl, combine together self raising flour, salt, white pepper, and mustard powder.
    3. Now put chicken wings into it.
    4. Roll in seasoned flour twice.
    5. Turn to coat evenly.
    6. Heat oil in a deep pan or wok.
    7. Deep fry chicken wings for 15 minute on low flame.
    8. Remove from the oil.
    9. In a separate pan, add chili garlic sauce and honey.
    10. Cook for 1-2 minute then place fried chicken wings in it.
    11. Toss to coat evenly.
    12. Transfer into a serving dish.
    13. Honey Fried Wings are ready to serve.

    [/tab] [tab]

    • Enjoy with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Jhatpat Rice Pakoras: The Quickest & Easiest Crispy Snack Ever!

    Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 cup gram flour( besan)
    • 1 cup boiled rice
    • 2 boiled potatoes, cut into cubes
    • 2 onions, thinly sliced
    • 3 green chilies, finely chopped
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp chaat masala
    • 1/2 tsp red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 tsp dry mango powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
    2. Make a thick batter by using water.
    3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
    4. Mix well.
    5. Heat oil in a deep wok or pan over medium heat.
    6. Deep fry Pakoras for 8-10 minutes or until golden brown.
    7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Pakora Dipping Sauce.

    [/tab] [/tabs]

  • Crispy & Delicious: The Perfect Fish Biscuits Recipe!

    Fish Biscuits 

    Among so many fish recipes,  Fish Biscuits is one of delicious recipe. Must try a Fish biscuits recipe !!

    Prep Time: 20 minutes

    Cook Time: 5 minutes

     Servings:4 

    Ingredients

    • 300 gm fish fillets
    • 1/2 cup plain flour, for dusting
    • 1 egg
    • 4 tbsp oil
    • 2 tbsp plain flour, for batter
    • 2 tbsp cornflour
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

     

    Directions:

    1. Cut fish fillets into square pieces.
    2. In a small bowl, combine together plain flour, corn flour and beaten egg.
    3. Season with salt and black pepper.
    4. Mix well and make a smooth batter.
    5. Place remaining plain flour in a shallow dish.
    6. Coat fish pieces in flour then dip in the batter.
    7. Heat oil in a deep wok.
    8. Fry fish pieces for 5 minutes or until golden brown.
    9. Remove from the oil and drain on paper towel.
    10. Fish Biscuits are ready to serve.
    • Serve with Tartar Sauce.